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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
Ana Carolina Barco Leme, Sophia Hou, Regina Mara Fisberg, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1038-1038
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
Sander Biesbroek, Frans J. Kok, Adele Tufford, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 26
Open Access | Times Cited: 49
Consumer attitudes and behaviors toward more sustainable diets: a scoping review
Tara Kenny, Jayne V. Woodside, Ivan J. Perry, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 12, pp. 1665-1679
Open Access | Times Cited: 40
Precision nutrition: Maintaining scientific integrity while realizing market potential
Silvia Berciano, Juliana Peboni Figueiredo, Tristin D. Brisbois, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 36
Evidence for Policies and Practices to Address Global Food Insecurity
Lora Iannotti, Eliza Kleban, Patrizia Fracassi, et al.
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 375-400
Closed Access | Times Cited: 6
Health-promoting behaviors in older adulthood and intrinsic capacity 10 years later: the HUNT study
Aslaug Angelsen, Sigrid Nakrem, Ekaterina Zotcheva, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
A Review of Policy Levers to Reduce Meat Production and Consumption
Christopher Bryant, A. Lauren Couture, Euan M. Ross, et al.
Appetite (2024), pp. 107684-107684
Closed Access | Times Cited: 5
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review
Amy E. Culliford, Jane Bradbury, Elphee B. Medici
Sustainability (2023) Vol. 15, Iss. 7, pp. 6149-6149
Open Access | Times Cited: 15
The Demographic Variation in Nutrition Knowledge and Relationship with Eating Attitudes among Chinese University Students
Wenjing Deng, Ziyue Yi, John Chi‐Kin Lee
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 159-159
Open Access | Times Cited: 4
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women
Clement Kubreziga Kubuga, Sixtus Aguree
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Development of the Australian Dietary Guidelines Adherence Tool (ADG-AT): A Food Matching Protocol
Rosa Piscioneri, Karen Zoszak, Yasmine Probst
Nutrients (2025) Vol. 17, Iss. 6, pp. 1071-1071
Open Access
The evolution of personalized nutrition
Josef Neu
Nature Medicine (2024) Vol. 30, Iss. 7, pp. 1826-1827
Closed Access | Times Cited: 3
Dietary Assessment and Metabolomic Methodologies in Human Feeding Studies: A Scoping Review
Erin D. Clarke, Jessica J. A. Ferguson, Jordan Stanford, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1453-1465
Open Access | Times Cited: 9
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
Matilda Nordman, Anne Dahl Lassen, Anders Stockmarr, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing
Matteo Briguglio, Thomas W. Wainwright, Kate Southern, et al.
Journal of Multidisciplinary Healthcare (2023) Vol. Volume 16, pp. 2081-2090
Open Access | Times Cited: 7
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
Paige F. van der Pligt, Konsita Kuswara, Sarah A. McNaughton, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3369-3381
Open Access | Times Cited: 7
The willingness to transition to a more plant-based diet among omnivores: determinants and socioeconomic differences
Judith Lehmann, Miriam Trübner, Alexander Patzina, et al.
Appetite (2024), pp. 107765-107765
Open Access | Times Cited: 2
A global analysis of portion size recommendations in food-based dietary guidelines
Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)
Ana Carolina Barco Leme, Regina Mara Fisberg, Aline Veroneze de Mello, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4967-4967
Open Access | Times Cited: 15
Changing Food Consumption and Nutrition Intake in Kazakhstan
Mengmeng Jia, Lin Zhen, Yu Xiao
Nutrients (2022) Vol. 14, Iss. 2, pp. 326-326
Open Access | Times Cited: 10
Dietary animal source food across the lifespan in LMIC
Sarah McKune, Karah Mechlowitz, Laurie C. Miller
Global Food Security (2022) Vol. 35, pp. 100656-100656
Closed Access | Times Cited: 10
Healthiness and environmental impact of dinner recipes vary widely across developed countries
Aslaug Angelsen, Alain D. Starke, Christoph Trattner
Nature Food (2023) Vol. 4, Iss. 5, pp. 407-415
Closed Access | Times Cited: 5
Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
Laura Kehoe, Maria Buffini, Breige McNulty, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 2011-2024
Open Access | Times Cited: 9
Physiologic Effects of Isolated or Synthetic Dietary Fiber in Children: A Scoping Review
Linfei Chen, Esther A Avendano, Angelica Valdes-Valderrama, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 2, pp. 102074-102074
Open Access | Times Cited: 1
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