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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations of Dietary Patterns with Incident Depression: The Maastricht Study
Vincenza Gianfredi, Annemarie Koster, Anna Odone, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1034-1034
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Association between Urban Greenspace and Health: A Systematic Review of Literature
Vincenza Gianfredi, Maddalena Buffoli, Andrea Rebecchi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5137-5137
Open Access | Times Cited: 126
Association between Mediterranean diet and dementia and Alzheimer disease: a systematic review with meta-analysis
Daniele Nucci, Andrea Sommariva, Luca Mario Degoni, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 17
Healthy Diet for Healthy Aging
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Nutrients (2021) Vol. 13, Iss. 12, pp. 4310-4310
Open Access | Times Cited: 96
Mediterranean diet and depression: a population-based cohort study
Weiyao Yin, Marie Löf, Ruoqing Chen, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 83
Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials
Vincenza Gianfredi, Monica Dinu, Daniele Nucci, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 346-359
Open Access | Times Cited: 38
The brain-gut-microbiota interplay in depression: A key to design innovative therapeutic approaches
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Salvatore Chirumbolo, et al.
Pharmacological Research (2023) Vol. 192, pp. 106799-106799
Open Access | Times Cited: 38
Postpartum depression: aetiology, pathogenesis and the role of nutrients and dietary supplements in prevention and management
Gnana Prasoona Rupanagunta, Mukesh Nandave, Divya Rawat, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 7, pp. 1274-1293
Open Access | Times Cited: 20
Adherence to Mediterranean Diet and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis
Daniele Nucci, Mariateresa Nardi, Andrea Cinnirella, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2403-2403
Open Access | Times Cited: 18
Does intermittent fasting impact mental disorders? A systematic review with meta-analysis
Rubén Fernández‐Rodríguez, Vicente Martínez‐Vizcaíno, Arthur Eumann Mesas, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11169-11184
Closed Access | Times Cited: 25
Dietary Approaches to Stop Hypertension (DASH) diet and mental well-being: a systematic review
Juanyi Tan, Christy Wang, A. Janet Tomiyama
Nutrition Reviews (2023) Vol. 82, Iss. 1, pp. 60-75
Open Access | Times Cited: 13
A Narrative Review of the Association Between Healthy Dietary Patterns and Depression
Xeni A Apostolakopoulou, Efthimia Petinaki, Andreas Kapsoritakis, et al.
Cureus (2024)
Open Access | Times Cited: 5
Curvilinear association between cardiometabolic index and depressive symptoms in individuals aged 45 and older: a cross-sectional study of CHARLS
Sibo Han, Yingqi Zhang, Bingxin Wu, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Diet quality and depression risk: A systematic review and meta-analysis of prospective studies
Patricio Molero, Francesca De Lorenzi, Adam Gędek, et al.
Journal of Affective Disorders (2025)
Open Access
Adherence to the Mediterranean Diet during the COVID-19 national lockdowns: a systematic review of observational studies.
Petra Giulia Della Valle, Giansanto Mosconi, Daniele Nucci, et al.
PubMed (2021) Vol. 92, Iss. S6, pp. e2021440-e2021440
Closed Access | Times Cited: 29
Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Aging
Fei‐Yuan Hsiao, Li‐Ning Peng, Wei‐Ju Lee, et al.
Experimental Gerontology (2022) Vol. 168, pp. 111929-111929
Closed Access | Times Cited: 21
Does the evidence support a relationship between higher levels of nut consumption, lower risk of depression, and better mood state in the general population? A systematic review
Rubén Fernández‐Rodríguez, Estela Jiménez‐López, Miriam Garrido‐Miguel, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 10, pp. 2076-2088
Closed Access | Times Cited: 20
The relationship between the Mediterranean diet and Axis I disorders: A systematic review of observational studies
Samaneh Madani, Afsane Ahmadi, Firoozeh Shoaei‐Jouneghani, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3241-3258
Open Access | Times Cited: 20
Association between Malnutrition and Depression in Patients with Cancer: The Importance of Nutritional Status Evaluation in Cancer Care
Daniele Nucci, Vincenza Gianfredi, Pietro Ferrara, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2295-2295
Open Access | Times Cited: 11
Associations between diet quality and anxiety and depressive disorders: A systematic review
Djamila Eliby, Carra A. Simpson, A Lawrence, et al.
Journal of Affective Disorders Reports (2023) Vol. 14, pp. 100629-100629
Open Access | Times Cited: 11
Association between Daily Pattern of Physical Activity and Depression: A Systematic Review
Vincenza Gianfredi, Pietro Ferrara, Flavia Pennisi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6505-6505
Open Access | Times Cited: 18
Association between niacin intake and depression: A nationwide cross-sectional study
Leiyong Zhao, Shanshan Guo, Jie Yang, et al.
Journal of Affective Disorders (2023) Vol. 340, pp. 347-354
Closed Access | Times Cited: 10
Bidirectional associations between dietary diversity and depressive symptoms in Chinese adult women: A retrospective cohort study
Xiaoqian Dong, Ying Li, Xingxing Wang, et al.
Journal of Affective Disorders (2024) Vol. 351, pp. 683-693
Closed Access | Times Cited: 3
Social cohesion and associations with sedentary time, physical activity and dietary quality in The Maastricht Study
Jeffrey Chan, Hans Bosma, Jeroen Lakerveld, et al.
Preventive Medicine (2024) Vol. 183, pp. 107970-107970
Open Access | Times Cited: 3
Association of probiotics, prebiotics, synbiotics or yogurt supplement with prevalence and all-cause mortality of depression: NHANES 2005–2016
Zhijun Ye, Shiyao Yu, Yunxiang Yang, et al.
Journal of Affective Disorders (2024)
Open Access | Times Cited: 3
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults
Monica Dinu, Sofia Lotti, Antonia Napoletano, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 335-335
Open Access | Times Cited: 14
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