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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto–Med Randomized Trial
Matthew J. Landry, Anthony Crimarco, Dalia Perelman, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 967-967
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial
Christopher D. Gardner, Matthew J. Landry, Dalia Perelman, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 3, pp. 640-652
Open Access | Times Cited: 82
Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart Association
Christopher D. Gardner, Maya Vadiveloo, Kristina Petersen, et al.
Circulation (2023) Vol. 147, Iss. 22, pp. 1715-1730
Open Access | Times Cited: 82
Effect of the Ketogenic Diet on the Prophylaxis and Treatment of Diabetes Mellitus: A Review of the Meta-Analyses and Clinical Trials
Damian Dyńka, Katarzyna Kowalcze, Filip Ambrożkiewicz, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 500-500
Open Access | Times Cited: 30
Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review
Matthew Kaufman, Chantal Nguyen, Maya Shetty, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3511-3511
Open Access | Times Cited: 22
Ketogenic diet for epilepsy and obesity: Is it the same?
Anna Tagliabue, Marisa Armeno, Kirsten A. Berk, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 3, pp. 581-589
Open Access | Times Cited: 8
Adherence to ketogenic dietary therapies in epilepsy: A systematic review of literature
Lenycia de Cassya Lopes Neri, Monica Guglielmetti, Simona Fiorini, et al.
Nutrition Research (2024) Vol. 126, pp. 67-87
Open Access | Times Cited: 8
Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity
Andrea Deledda, Vanessa Palmas, Vitor Heidrich, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1092-1092
Open Access | Times Cited: 28
Cancer Metabolism as a Therapeutic Target and Review of Interventions
Matthew Halma, Jack A. Tuszyński, Paul E. Marik
Nutrients (2023) Vol. 15, Iss. 19, pp. 4245-4245
Open Access | Times Cited: 16
Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesity—A Cohort Study
Claudia Di Rosa, Greta Lattanzi, Chiara Spiezia, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13040-13040
Open Access | Times Cited: 26
Low-Carbohydrate High-Fat Diet: A SWOC Analysis
Dena A. Nuwaylati, Basmah Eldakhakhny, Abdulhadi Bima, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1126-1126
Open Access | Times Cited: 24
Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions
Adina Bachar, Ruth Birk
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Metabolically Healthy Obesity: Are Interventions Useful?
Bryan J. Mathis, Kiyoji Tanaka, Yuji Hiramatsu
Current Obesity Reports (2023) Vol. 12, Iss. 1, pp. 36-60
Closed Access | Times Cited: 10
Precision Medicine in Type 2 Diabetes Mellitus: Utility and Limitations
Raffaele Galiero, Alfredo Caturano, Erica Vetrano, et al.
Diabetes Metabolic Syndrome and Obesity (2023) Vol. Volume 16, pp. 3669-3689
Open Access | Times Cited: 10
Impact of diet and gut microbiota changes in the development of hepatocellular carcinoma
Giuseppe Guido Maria Scarlata, Claudia Cicino, Rocco Spagnuolo, et al.
Hepatoma Research (2024)
Open Access | Times Cited: 3
The Role of Individually Selected Diets in Obese Women with PCOS—A Review
Izabela Chudzicka-Strugała, Iwona Cybulska, Beata Banaszewska, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4555-4555
Open Access | Times Cited: 14
Clinical Impact of Enteral Protein Nutritional Therapy on Patients with Obesity Scheduled for Bariatric Surgery: A Focus on Safety, Efficacy, and Pathophysiological Changes
Giuseppe Castaldo, Luigi Schiavo, Imma Pagano, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1492-1492
Open Access | Times Cited: 8
Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial?
Matthew J. Landry, Anthony Crimarco, Christopher D. Gardner
Current Obesity Reports (2021) Vol. 10, Iss. 3, pp. 409-422
Open Access | Times Cited: 18
Effect of a Ketogenic Diet on the Nutritional Parameters of Obese Patients: A Systematic Review and Meta-Analysis
Miguel Ángel López-Espinoza, Salvador Chacón Moscoso, Susana Sanduvete‐Chaves, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2946-2946
Open Access | Times Cited: 18
A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study
Amber Parry‐Strong, Richard B. Gearry, Troy L. Merry, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 7
Recommendations for designing, conducting and reporting feeding trials in nutrition research
Delyse SY Tien, Meghan Hockey, Daniel So, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 10, pp. 100283-100283
Open Access | Times Cited: 2
Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial
Nicola Gillies, Anna Worthington, L Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Ketogenic diet ameliorates lipid dysregulation in type 2 diabetic mice by downregulating hepatic pescadillo 1
Jielin Zhou, Yao Lu, Yajing Jia, et al.
Molecular Medicine (2022) Vol. 28, Iss. 1
Open Access | Times Cited: 9
Factor Analysis of the Brazilian Questionnaire on Adherence to Ketogenic Dietary Therapy: Keto-Check
Lenycia de Cassya Lopes Neri, Alexandre Archanjo Ferraro, Monica Guglielmetti, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3673-3673
Open Access | Times Cited: 5
Data-Driven Precision Nutrition Improves Clinical Outcomes and Risk Scores for IBS, Depression, Anxiety, and T2D
Janelle Connell, Ryan Toma, Cleo Han-Chen Ho, et al.
American Journal of Lifestyle Medicine (2023)
Open Access | Times Cited: 4
The Effect of Individual Attitude toward Healthy Nutrition on Adherence to a High-UFA and High-Protein Diet: Results of a Randomized Controlled Trial
Thu Huong Nguyen, Laura Pletsch‐Borba, Peter H. Feindt, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3044-3044
Open Access | Times Cited: 1
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