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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults
Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 901-901
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka‐Glinianowicz
Nutrients (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 57
Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults
Sohyun Park, Seung Hee Lee, Amy L. Yaroch, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 526-526
Open Access | Times Cited: 32
Home office is associated with weight gain during the COVID-19 pandemic: Brazilian population-based studies
Fernanda de Oliveira Meller, Antônio Augusto Schäfer, Bianca Languer Vargas, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access
The Impact of COVID-19-Related Stress on Diet and Eating Behaviors in US College Students: A Cross-Sectional Study
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
Sara De Nucci, Roberta Zupo, Fabio Castellana, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 950-950
Open Access | Times Cited: 25
Binge Watching during COVID-19: Associations with Stress and Body Weight
Anahys Aghababian, Jennifer R. Sadler, Elena Jansen, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3418-3418
Open Access | Times Cited: 27
Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Vay, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 21
Chronic Stress and Ovulatory Dysfunction: Implications in Times of COVID-19
Pilar Vigil, Jaime Meléndez, Hugo Soto, et al.
Frontiers in Global Women s Health (2022) Vol. 3
Open Access | Times Cited: 18
Coronavirus stress and overeating: the role of anxiety and COVID-19 burnout
Ruining Wang, Baojuan Ye, Peiyi Wang, et al.
Journal of Eating Disorders (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 17
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
Judith Bühlmeier, Stefanie Frölich, Christine Ludwig, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 3293-3306
Open Access | Times Cited: 17
The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis
Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3607-3607
Open Access | Times Cited: 9
Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire
Carmen Flores Navarro‐Pérez, Ángel Fernández‐Aparicio, Emilio González‐Jiménez, et al.
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 6, pp. 883-890
Open Access | Times Cited: 22
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2760-2760
Open Access | Times Cited: 18
Associations of mothers’ and fathers’ structure-related food parenting practices and child food approach eating behaviors during the COVID pandemic
Elena Jansen, Kimberly Smith, Gita Thapaliya, et al.
Physiology & Behavior (2022) Vol. 252, pp. 113837-113837
Open Access | Times Cited: 12
Encouraging online consumers into making better food choices: the power of nature exposure on healthy food choices
Djin Gie Liem, Yu Chu Woo
Appetite (2024) Vol. 199, pp. 107382-107382
Closed Access | Times Cited: 2
Physical Activity Levels, Eating Habits, and Well-Being Measures in Students of Healthcare Degrees in the Second Year of the COVID-19 Pandemic
José Luis Maté‐Muñoz, Juan Hernández-Lougedo, Jaime Ruíz-Tóvar, et al.
Healthcare (2023) Vol. 11, Iss. 11, pp. 1570-1570
Open Access | Times Cited: 6
Tackling Cravings in Medical Weight Management: An Update on Pathophysiology and an Integrated Approach to Treatment
Naomi Kakoschke, Belinda A. Henry, Michael A. Cowley, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3238-3238
Open Access | Times Cited: 1
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021
Sohyun Park, Seung Hee Lee, Heidi M. Blanck
Nutrients (2023) Vol. 15, Iss. 10, pp. 2363-2363
Open Access | Times Cited: 4
Physical activity and dietary behavior in relation to perceived stress levels among young adults during the transition to endemic phase of Covid-19
Gloria Teh, Siok Swan Tan, Shiyun Tan, et al.
Ethics Medicine and Public Health (2023) Vol. 31, pp. 100948-100948
Closed Access | Times Cited: 4
Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
L Acuña, Solange Parra‐Soto, Samuél Durán Agüero, et al.
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 145-150
Closed Access | Times Cited: 1
Consumer-driven characterization of healing foods using Q methodology and Q based sorting
Ki-Beom Song, Sébastien Lê, Haeng-Ran Kim, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105181-105181
Closed Access | Times Cited: 1
Will Public Health Emergencies Affect Compensatory Consumption Behavior? Evidence from Emotional Eating Perspective
Yifei Wang, Kai‐Hua Wang
Foods (2024) Vol. 13, Iss. 22, pp. 3571-3571
Open Access | Times Cited: 1
Age, Education, and Stress Affect Ageing Males’ Symptoms More than Lifestyle Does: The Wroclaw Male Study
Monika Łopuszańska-Dawid, Halina Kołodziej, Anna Lipowicz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5044-5044
Open Access | Times Cited: 7
Changes in appetite during quarantine and their association with pre-COVID-19 mental and physical health
Diana V. Rodriguez‐Moreno, Sima Vazquez, Keely Cheslack‐Postava, et al.
Appetite (2022) Vol. 176, pp. 106104-106104
Open Access | Times Cited: 7
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