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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
María Ángeles Martín, Sonia Ramos
Nutrients (2021) Vol. 13, Iss. 3, pp. 850-850
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Sergio Liga, Cristina Paul, Fráncisc Péter
Plants (2023) Vol. 12, Iss. 14, pp. 2732-2732
Open Access | Times Cited: 99
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Aging and chronic inflammation: highlights from a multidisciplinary workshop
Danay Saavedra, Ana Laura Añé-Kourí, Nir Barzilai, et al.
Immunity & Ageing (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 71
Associations between dietary flavonoid intake with hepatic steatosis and fibrosis quantified by VCTE: Evidence from NHANES and FNDDS
Ruijie Xie, Ya Zhang
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 6, pp. 1179-1189
Closed Access | Times Cited: 41
Green Tea and Its Relation to Human Gut Microbiome
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3907-3907
Open Access | Times Cited: 72
Kaempferide ameliorates cisplatin-induced nephrotoxicity via inhibiting oxidative stress and inducing autophagy
Yanfei Shao, Bingbing Tang, Yu-hui Ding, et al.
Acta Pharmacologica Sinica (2023) Vol. 44, Iss. 7, pp. 1442-1454
Closed Access | Times Cited: 21
Optimization of ultrasound-assisted, microwave-assisted and Soxhlet extraction of bioactive compounds from Lagenaria siceraria: A comparative analysis
Mazhar Abbas, Dildar Ahmed, Muhammad Tahir ul Qamar, et al.
Bioresource Technology Reports (2021) Vol. 15, pp. 100746-100746
Closed Access | Times Cited: 42
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, et al.
Food Chemistry (2022) Vol. 388, pp. 133003-133003
Open Access | Times Cited: 27
Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?
Carol L. Cheatham, David C. Nieman, Andrew P. Neilson, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 26
Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity of Garcinia livingstonei Aqueous Leaf Extract: A Preliminary Study
Murendeni Nethengwe, Nasifu Kerebba, Kunle Okaiyeto, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3184-3184
Open Access | Times Cited: 4
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Justyna Godos, Giovanni Luca Romano, Samuele Laudani, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2471-2471
Open Access | Times Cited: 4
Consideration of Gut Microbiome in Murine Models of Diseases
Chunye Zhang, Craig L. Franklin, Aaron C. Ericsson
Microorganisms (2021) Vol. 9, Iss. 5, pp. 1062-1062
Open Access | Times Cited: 31
Effect of Dietary Supplementation with Eufortyn® Colesterolo Plus on Serum Lipids, Endothelial Reactivity, Indexes of Non-Alcoholic Fatty Liver Disease and Systemic Inflammation in Healthy Subjects with Polygenic Hypercholesterolemia: The ANEMONE Study
Federica Fogacci, Elisabetta Rizzoli, Marina Giovannini, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2099-2099
Open Access | Times Cited: 21
Camu-Camu Reduces Obesity and Improves Diabetic Profiles of Obese and Diabetic Mice: A Dose-Ranging Study
Anne Abot, Amandine Brochot, Nicolas Pomié, et al.
Metabolites (2022) Vol. 12, Iss. 4, pp. 301-301
Open Access | Times Cited: 16
Plant-Derived (Poly)phenols and Their Metabolic Outcomes: The Pursuit of a Role for the Gut Microbiota
Perla Lopes de Freitas, João Paulo Nascimento Miranda, Lucas Martins França, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3510-3510
Open Access | Times Cited: 16
Alterations in the gut microbiome and its metabolites are associated with the immune response to mucosal immunization with Lactiplantibacillus plantarum-displaying recombinant SARS-CoV-2 spike epitopes in mice
In‐Chan Hwang, Robie Vasquez, Ji Hoon Song, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
Benzyl Isothiocyanate and Resveratrol Synergistically Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice
Jianan Liu, Qian Zhang, Hongshun Hao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2078-2078
Open Access | Times Cited: 2
Acacetin, a Natural Flavone with Potential in Improving Liver Disease Based on Its Anti-Inflammation, Anti-Cancer, Anti-Infection and Other Effects
Kuihao Chen, Zhe Gao
Molecules (2024) Vol. 29, Iss. 20, pp. 4872-4872
Open Access | Times Cited: 2
Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols
Oscar Vidal-Casanella, Óscar Núñez, Mercè Granados, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8276-8276
Open Access | Times Cited: 18
Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality
Julia T. Stadler, Gunther Marsche
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 17
Whole fresh fruit intake and risk of incident diabetes in different glycemic stages: a nationwide prospective cohort investigation
Li Li, Haiyan Yang, Yan Ma, et al.
European Journal of Nutrition (2022)
Open Access | Times Cited: 11
The Ethnopharmacological Properties of Green-Engineered Metallic Nanoparticles against Metabolic Disorders
Neha Rana, Sandeep Kumar Singh, A. Najitha Banu, et al.
Medicina (2023) Vol. 59, Iss. 6, pp. 1022-1022
Open Access | Times Cited: 6
Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acids
Adrian S. D’costa, Aidan A. Chen, Emily Hamann, et al.
Food Bioscience (2023) Vol. 57, pp. 103414-103414
Closed Access | Times Cited: 5
Preclinical Studies of Natural Products Targeting the Gut Microbiota: Beneficial Effects on Diabetes
Xiaofang Jiang, Boyu Sun, Zheng Zhou
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8569-8581
Closed Access | Times Cited: 9
A Randomized, Double-Blind, Placebo-Controlled Clinical Trial on the Effect of a Dietary Supplement Containing Dry Artichoke and Bergamot Extracts on Metabolic and Vascular Risk Factors in Individuals with Suboptimal Cholesterol Levels
Federica Fogacci, Marina Giovannini, Antonio Di Micoli, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1587-1587
Open Access | Times Cited: 1
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