OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort
Celeste Ferraris, Alexandria Turner, Christopher J. Scarlett, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 719-719
Open Access | Times Cited: 10

Showing 10 citing articles:

Disease-associated astrocytes and microglia markers are upregulated in mice fed high fat diet
Li Lin, Rashmita Basu, Debolina Chatterjee, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13

Oral Microbiota-Host Interaction Mediated by Taste Receptors
Hao Dong, Jiaxin Liu, Jianhui Zhu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 14

Predicting Parkinson disease related genes based on PyFeat and gradient boosted decision tree
Marwa Helmy, Eman Eldaydamony, Nagham Mekky, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 10

Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey
Areej Bawajeeh, Michael A. Zulyniak, Charlotte Evans, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6

A Long Night of Sciences: Explore your senses - Color, shape and flavors
Pascal Ohlhausen, Nina Langen, Daniel Gottschlich, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100752-100752
Closed Access | Times Cited: 3

Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly
Celeste Ferraris, Alexandria Turner, Christopher J. Scarlett, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 1

Research Progress on the Intelligent Health Management of the Cognitive Frailty of the Elderly
Xiaohua Li, Yan Zhang, Yutong Tian, et al.
(2021), pp. 53-57
Closed Access | Times Cited: 1

Predicting Parkinson’s Disease Related Genes Based on PyFeat and Gradient Boosted Decision Tree (GBDT)
Marwa Helmy, Eman Eldaydamony, Nagham Mekky, et al.
Research Square (Research Square) (2022)
Open Access

Page 1

Scroll to top