
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk Fat Globule Membrane Supplementation in Children: Systematic Review with Meta-Analysis
Dominika Ambrożej, Karolina Dumycz, Piotr Dziechciarz, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 714-714
Open Access | Times Cited: 33
Dominika Ambrożej, Karolina Dumycz, Piotr Dziechciarz, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 714-714
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 22
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 22
Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for infant formula
Xinping Chen, Hong Yu, Xue Bai, et al.
Food Chemistry (2025) Vol. 472, pp. 142890-142890
Closed Access | Times Cited: 1
Xinping Chen, Hong Yu, Xue Bai, et al.
Food Chemistry (2025) Vol. 472, pp. 142890-142890
Closed Access | Times Cited: 1
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Changhoon Chai, Sejong Oh, Jee‐Young Imm
Food Science of Animal Resources (2022) Vol. 42, Iss. 3, pp. 351-371
Open Access | Times Cited: 35
Changhoon Chai, Sejong Oh, Jee‐Young Imm
Food Science of Animal Resources (2022) Vol. 42, Iss. 3, pp. 351-371
Open Access | Times Cited: 35
Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023
Kjetil Retterstøl, Fredrik Rosqvist
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 5
Kjetil Retterstøl, Fredrik Rosqvist
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 5
Deciphering macronutrient information about human milk
Mandy B. Belfort, Lisa M. Stellwagen, Krysten North, et al.
Journal of Perinatology (2024) Vol. 44, Iss. 9, pp. 1377-1381
Open Access | Times Cited: 4
Mandy B. Belfort, Lisa M. Stellwagen, Krysten North, et al.
Journal of Perinatology (2024) Vol. 44, Iss. 9, pp. 1377-1381
Open Access | Times Cited: 4
Functional Infant Formula Additives
Kanika Puri, Courtney Svenstrup, Charles Vanderpool
NeoReviews (2025) Vol. 26, Iss. 3, pp. e163-e171
Closed Access
Kanika Puri, Courtney Svenstrup, Charles Vanderpool
NeoReviews (2025) Vol. 26, Iss. 3, pp. e163-e171
Closed Access
Milk fat globule membrane ingredients and their potential applications for human health and performance
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
The Immunological Role of Milk Fat Globule Membrane
Maria Cavaletto, Annalisa Givonetti, Chiara Cattaneo
Nutrients (2022) Vol. 14, Iss. 21, pp. 4574-4574
Open Access | Times Cited: 21
Maria Cavaletto, Annalisa Givonetti, Chiara Cattaneo
Nutrients (2022) Vol. 14, Iss. 21, pp. 4574-4574
Open Access | Times Cited: 21
Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals
Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar, et al.
PharmaNutrition (2023) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 11
Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar, et al.
PharmaNutrition (2023) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 11
Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion
Nahyun Ahn, Jee‐Young Imm
Food Research International (2022) Vol. 163, pp. 112218-112218
Closed Access | Times Cited: 17
Nahyun Ahn, Jee‐Young Imm
Food Research International (2022) Vol. 163, pp. 112218-112218
Closed Access | Times Cited: 17
Impact of a Nutrient Formulation on Longitudinal Myelination, Cognition, and Behavior from Birth to 2 Years: A Randomized Clinical Trial
Nora Schneider, Mickaël Hartweg, Jonathan O’Regan, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4439-4439
Open Access | Times Cited: 9
Nora Schneider, Mickaël Hartweg, Jonathan O’Regan, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4439-4439
Open Access | Times Cited: 9
Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Molecules (2024) Vol. 29, Iss. 9, pp. 2044-2044
Open Access | Times Cited: 3
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Molecules (2024) Vol. 29, Iss. 9, pp. 2044-2044
Open Access | Times Cited: 3
The Association of Formula Protein Content and Growth in Early Infancy: A Systematic Review and Meta-Analysis
Qiqi Ren, Kaifeng Li, Han Sun, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2255-2255
Open Access | Times Cited: 13
Qiqi Ren, Kaifeng Li, Han Sun, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2255-2255
Open Access | Times Cited: 13
Science and Faith to Understand Milk Bioactivity for Infants
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 2
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 2
The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells
Victoria Martínez-Sánchez, María V. Calvo, Javier Fontecha, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2798-2798
Open Access | Times Cited: 2
Victoria Martínez-Sánchez, María V. Calvo, Javier Fontecha, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2798-2798
Open Access | Times Cited: 2
The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Beyond ingredients: Supramolecular structure of lipid droplets in infant formula affects metabolic and brain function in mouse models
Annemarie Oosting, Louise Harvey, Silvia Ringler, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0282816-e0282816
Open Access | Times Cited: 6
Annemarie Oosting, Louise Harvey, Silvia Ringler, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0282816-e0282816
Open Access | Times Cited: 6
Infant Milk Formula with Large, Milk Phospholipid-coated Lipid Droplets Enriched in Dairy Lipids Affects Body Mass Index Trajectories and Blood Pressure at School Age: Follow-up of a Randomized Controlled Trial
Marieke Abrahamse‐Berkeveld, Sabine N. J. Jespers, Poh Choo Khoo, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 87-99
Open Access | Times Cited: 5
Marieke Abrahamse‐Berkeveld, Sabine N. J. Jespers, Poh Choo Khoo, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 87-99
Open Access | Times Cited: 5
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review
Victoria Arija, Cristina Jardí, Cristina Bedmar, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 283-300
Closed Access | Times Cited: 8
Victoria Arija, Cristina Jardí, Cristina Bedmar, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 283-300
Closed Access | Times Cited: 8
Milk Fat Globules: 2024 Updates
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, et al.
Newborn (2024) Vol. 3, Iss. 1, pp. 19-37
Open Access | Times Cited: 1
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, et al.
Newborn (2024) Vol. 3, Iss. 1, pp. 19-37
Open Access | Times Cited: 1
Infant formula supplemented with milk fat globule membrane compared with standard infant formula for the cognitive development of healthy term-born formula-fed infants: protocol for a randomised controlled trial
Jacqueline F. Gould, Robert A. Gibson, Lisa N Yelland, et al.
BMJ Open (2024) Vol. 14, Iss. 6, pp. e083399-e083399
Open Access | Times Cited: 1
Jacqueline F. Gould, Robert A. Gibson, Lisa N Yelland, et al.
BMJ Open (2024) Vol. 14, Iss. 6, pp. e083399-e083399
Open Access | Times Cited: 1
Bovine Milk Fat Globule Membrane Supplementation and Neurocognitive Development: A Systematic Review and Meta-Analysis
Therdpong Thongseiratch, Kulnipa Kittisakmontri, Nutthaporn Chandeying
Nutrients (2024) Vol. 16, Iss. 14, pp. 2374-2374
Open Access | Times Cited: 1
Therdpong Thongseiratch, Kulnipa Kittisakmontri, Nutthaporn Chandeying
Nutrients (2024) Vol. 16, Iss. 14, pp. 2374-2374
Open Access | Times Cited: 1
Enhanced Brain Myelination and Cognitive Development in Young Children Associated with Milk Fat Globule Membrane (MFGM) Intake: A Temporal Cohort Study
Sean Deoni, Jennifer Beauchemin, Viren D’Sa, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Sean Deoni, Jennifer Beauchemin, Viren D’Sa, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids, synbiotics, gangliosides, nucleotides and sialic acid reduces infections during the first 18 months of life: The COGNIS study
Florian Herrmann, Ana Nieto-Ruíz, Natalia Sepúlveda-Valbuena, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104529-104529
Open Access | Times Cited: 10
Florian Herrmann, Ana Nieto-Ruíz, Natalia Sepúlveda-Valbuena, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104529-104529
Open Access | Times Cited: 10