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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations
Sara Ramos‐Romero, Joan Ramón Torrella, Teresa Pagés, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 563-563
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review
Hossam S. El‐Beltagi, Amal A. Mohamed, Heba I. Mohamed, et al.
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 342-342
Open Access | Times Cited: 171
Microalgae-bacteria consortium for wastewater treatment and biomass production
Lisa Aditya, T.M.I. Mahlia, Luong N. Nguyen, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 155871-155871
Closed Access | Times Cited: 130
Marine Algae-Derived Bioactive Compounds: A New Wave of Nanodrugs?
Farid Menaa, Udari Wijesinghe, Gobika Thiripuranathar, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 484-484
Open Access | Times Cited: 125
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Simona Lucáková, Irena Brányiková, María Hayes
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4402-4402
Open Access | Times Cited: 75
Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 4, pp. 903-933
Open Access | Times Cited: 47
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, et al.
Life (2023) Vol. 13, Iss. 3, pp. 845-845
Open Access | Times Cited: 43
Microalgae harvesting for wastewater treatment and resources recovery: A review
Etiele Greque de Morais, Igor Carvalho Fontes Sampaio, Eva Gonzalez-Flo, et al.
New Biotechnology (2023) Vol. 78, pp. 84-94
Open Access | Times Cited: 43
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas
Taufiq Nawaz, Liping Gu, Shah Fahad, et al.
Food and Energy Security (2024) Vol. 13, Iss. 2
Open Access | Times Cited: 26
Antioxidant and Antidiabetic Activity of Algae
Atef M. Abo-Shady, Saly F. Gheda, Gehan A. Ismail, et al.
Life (2023) Vol. 13, Iss. 2, pp. 460-460
Open Access | Times Cited: 40
Recent developments in the production and utilization of photosynthetic microorganisms for food applications
Giovanni Davide Barone, Tomislav Cernava, Jörg Ullmann, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14708-e14708
Open Access | Times Cited: 33
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 32
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review
Akhil Dhandwal, Omar Bashir, Tanu Malik, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 13
Impact of Plant Extract Phytochemicals on the Synthesis of Silver Nanoparticles
Oksana Velgosová, Silvia Dolinská, Helena Podolská, et al.
Materials (2024) Vol. 17, Iss. 10, pp. 2252-2252
Open Access | Times Cited: 12
Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism
Maria A. Sinetova, Elena V. Kupriyanova, Dmitry A. Los
Foods (2024) Vol. 13, Iss. 17, pp. 2762-2762
Open Access | Times Cited: 9
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 8
Anti-Inflammatory Effects of Algae-Derived Biomolecules in Gut Health: A Review
Antonella Brizzi, Rosaria Margherita Rispoli, Giuseppina Autore, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 885-885
Open Access | Times Cited: 1
Genetic and non-genetic tailoring of microalgae for the enhanced production of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – A review
Parul Jakhwal, Jayanta Kumar Biswas, Archana Tiwari, et al.
Bioresource Technology (2021) Vol. 344, pp. 126250-126250
Open Access | Times Cited: 41
The chemodiversity of polar lipidomes of microalgae from different taxa
Daniela Couto, Tiago Conde, Tânia Melo, et al.
Algal Research (2023) Vol. 70, pp. 103006-103006
Closed Access | Times Cited: 18
Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds
Luigi Barrea, Claudia Vetrani, Ludovica Verde, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 904-904
Open Access | Times Cited: 18
Marine microalgae as sustainable feedstock for multi-product biorefineries
Gannoru Kankanamalage Sanuji Hasara Nishshanka, Randeniya Arachchige Don Praveen Anthonio, P.H.V. Nimarshana, et al.
Biochemical Engineering Journal (2022) Vol. 187, pp. 108593-108593
Closed Access | Times Cited: 26
Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica and Nannochloropsis limnetica: A lipidomics perspective
Daniela Couto, Tiago Conde, Tânia Melo, et al.
Algal Research (2022) Vol. 64, pp. 102718-102718
Closed Access | Times Cited: 24
Biotechnological Enhancement of Probiotics through Co-Cultivation with Algae: Future or a Trend?
Lucija Perković, Elvis Djedović, Tamara Vujović, et al.
Marine Drugs (2022) Vol. 20, Iss. 2, pp. 142-142
Open Access | Times Cited: 23
Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease
Yahav Eilam, Noam Pintel, Hamdan Khattib, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 13667-13667
Open Access | Times Cited: 23
Effects of Microalgae on Metabolic Syndrome
Kartthigeen Tamel Selvan, Jo Aan Goon, Suzana Makpol, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 449-449
Open Access | Times Cited: 15
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta
Bárbara C. C. Oliveira, Marlene Machado, Susana Machado, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3039-3039
Open Access | Times Cited: 14
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