Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection
Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 562-562
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

COVID‐19: immunopathology, pathophysiological mechanisms, and treatment options
Larissa E. van Eijk, Mathijs Binkhorst, Arno R. Bourgonje, et al.
The Journal of Pathology (2021) Vol. 254, Iss. 4, pp. 307-331
Open Access | Times Cited: 122
Dietary and Physiological Effects of Zinc on the Immune System
Inga Weßels, Henrike J. Fischer, Lothar Rink
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 133-175
Closed Access | Times Cited: 120
Zinc Deficiency Associated With an Increase in Mortality in COVID-19 Patients: A Meta-Analysis
Chirag Raval, Spencer Z Rheingold, Antonio M. Gordon, et al.
Cureus (2025)
Open Access | Times Cited: 3
Zinc
Anatoly V. Skalny, Michael Aschner, Alexey A. Tinkov
Advances in food and nutrition research (2021), pp. 251-310
Open Access | Times Cited: 77
Oral Symptoms Associated with COVID-19 and Their Pathogenic Mechanisms: A Literature Review
Hironori Tsuchiya
Dentistry Journal (2021) Vol. 9, Iss. 3, pp. 32-32
Open Access | Times Cited: 66
A Review on Measures to Rejuvenate Immune System: Natural Mode of Protection Against Coronavirus Infection
Md. Aminul Islam, Md Atiqul Haque, Arifur Rahman, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 38
The nutritional roles of zinc for immune system and COVID-19 patients
Di Jin, Xinran Wei, Yunyi He, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
COVID-19 pandemic: Can zinc supplementation provide an additional shield against the infection?
Mohammed S. Razzaque
Computational and Structural Biotechnology Journal (2021) Vol. 19, pp. 1371-1378
Open Access | Times Cited: 48
Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients
Yasuo Okada, Ken Yoshimura, Shuji Toya, et al.
Japanese Dental Science Review (2021) Vol. 57, pp. 111-122
Open Access | Times Cited: 48
Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review
Lúcia Fátima Campos Pedrosa, Acsa Nara A. B. Barros, Lucia Leite‐Lais
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 9-27
Open Access | Times Cited: 43
The effects of some essential and toxic metals/metalloids in COVID-19: A review
José L. Domingo, Montse Marquès
Food and Chemical Toxicology (2021) Vol. 152, pp. 112161-112161
Open Access | Times Cited: 42
Essential metals, vitamins and antioxidant enzyme activities in COVID-19 patients and their potential associations with the disease severity
Iman Al‐Saleh, Nujud Alrushud, Hissah Alnuwaysir, et al.
BioMetals (2022) Vol. 35, Iss. 1, pp. 125-145
Open Access | Times Cited: 32
Obesity and Leptin Resistance in the Regulation of the Type I Interferon Early Response and the Increased Risk for Severe COVID-19
Frits A.J. Muskiet, Pedro Carrera‐Bastos, Leo Pruimboom, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 29
The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study
Maria Sobczyk, Tom R. Gaunt
Nutrients (2022) Vol. 14, Iss. 2, pp. 233-233
Open Access | Times Cited: 27
Functional foods and aging and antiaging: a recipe for longevity
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access
Associations Between Dietary Patterns and the Occurrence of Hospitalization and Gastrointestinal Disorders—A Retrospective Study of COVID-19 Patients
Viktoria Hawryłkowicz, Beata Stasiewicz, Sebastian Korus, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 800-800
Open Access
Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19
Inga Weßels, Benjamin Rolles, Alan Slusarenko, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 2, pp. 214-232
Open Access | Times Cited: 34
Course and Survival of COVID-19 Patients with Comorbidities in Relation to the Trace Element Status at Hospital Admission
Gijs Du Laing, Mirko Petrović, Carl Lachat, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3304-3304
Open Access | Times Cited: 33
Zinc pyrithione is a potent inhibitor of PLPro and cathepsin L enzymes with ex vivo inhibition of SARS-CoV-2 entry and replication
Jerneja Kladnik, Ana Dolinar, Jakob Kljun, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2022) Vol. 37, Iss. 1, pp. 2158-2168
Open Access | Times Cited: 23
SARS-CoV-2 Infection and Taste Alteration: An Overview
Gaetano Scotto, Vincenzina Fazio, Eleonora Lo Muzio, et al.
Life (2022) Vol. 12, Iss. 5, pp. 690-690
Open Access | Times Cited: 22
Gustatory and Saliva Secretory Dysfunctions in COVID-19 Patients with Zinc Deficiency
Hironori Tsuchiya
Life (2022) Vol. 12, Iss. 3, pp. 353-353
Open Access | Times Cited: 20
Do Diet and Dietary Supplements Mitigate Clinical Outcomes in COVID-19?
Bhavdeep Singh, Eli Eshaghian, Judith Chuang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1909-1909
Open Access | Times Cited: 19
Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action
Mette M. Berger, Isabelle Herter‐Aeberli, Michael Zimmermann, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 39-48
Open Access | Times Cited: 24
Effect and Tolerability of a Nutritional Supplement Based on a Synergistic Combination of β-Glucans and Selenium- and Zinc-Enriched Saccharomyces cerevisiae (ABB C1®) in Volunteers Receiving the Influenza or the COVID-19 Vaccine: A Randomized, Double-Blind, Placebo-Controlled Study
Julián Andrés Mateus Rodriguez, Mónica Bifano, Elvira Roca Goma, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4347-4347
Open Access | Times Cited: 24
Serum zinc levels in pediatric patients with COVID-19
Yıldız Ekemen Keleş, Dilek Yılmaz Çiftdoğan, Ayfer Çolak, et al.
European Journal of Pediatrics (2022) Vol. 181, Iss. 4, pp. 1575-1584
Open Access | Times Cited: 16
Page 1 - Next Page

Scroll to top