Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 111
Unraveling the Role of Antimicrobial Peptides in Insects
Sylwia Stączek, Małgorzata Cytryńska, Agnieszka Zdybicka‐Barabas
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5753-5753
Open Access | Times Cited: 63
Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects
Sara Botezan, Gabriela-Maria Baci, Lilla Bagameri, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1510-1510
Open Access | Times Cited: 46
Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 19
Proceedings of the International Scientific and Practical Conference
Валентина Александровна Ильганаева, T. O. Kolesnykova, T. N. Shitikova, et al.
(2023)
Open Access | Times Cited: 29
In situ formed scaffold with royal jelly-derived extracellular vesicles for wound healing
Dehong Tan, Wenxiang Zhu, Lujie Liu, et al.
Theranostics (2023) Vol. 13, Iss. 9, pp. 2811-2824
Open Access | Times Cited: 26
Proteostasis disruption and senescence in Alzheimer’s disease pathways to neurodegeneration
Riya Thapa, Asif Ahmad Bhat, Moyad Shahwan, et al.
Brain Research (2024) Vol. 1845, pp. 149202-149202
Closed Access | Times Cited: 8
An Overview of the Nutritional Requirements of Honey Bees (Apis mellifera Linnaeus, 1758)
Leticia Salvioni Ansaloni, Janja Kristl, Caio E. C. Domingues, et al.
Insects (2025) Vol. 16, Iss. 1, pp. 97-97
Open Access | Times Cited: 1
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 48
Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity
Lilla Bagameri, Gabriela-Maria Baci, Daniel Severus Dezmirean
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1142-1142
Open Access | Times Cited: 31
Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
Jeff Ojwach, Adegoke Isiaka Adetunji, Taurai Mutanda, et al.
Biotechnology Reports (2022) Vol. 33, pp. e00702-e00702
Open Access | Times Cited: 29
Determinants of Honey and Other Bee Products Use for Culinary, Cosmetic, and Medical Purposes
Iwona Kowalczuk, Jerzy Gębski, Dagmara Stangierska, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 737-737
Open Access | Times Cited: 19
Molecular Insights into Royal Jelly Anti-Inflammatory Properties and Related Diseases
Lilla Bagameri, Sara Botezan, Otilia Bobiș, et al.
Life (2023) Vol. 13, Iss. 7, pp. 1573-1573
Open Access | Times Cited: 18
Biological properties and activities of major royal jelly proteins and their derived peptides
Carmen Ioana Mureșan, Daniel Severus Dezmirean, Bianca Dana Marc, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105286-105286
Open Access | Times Cited: 27
Trans‑10‑Hydroxy‑2‐Decenoic Acid Alleviates Dextran Sulfate Sodium‐Induced Colitis in Mice via Regulating the Inflammasome‐Mediated Pyroptotic Pathway and Enhancing Colonic Barrier Function
Shanshan Huang, Ranran Tao, Jiefei Zhou, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 12
Closed Access | Times Cited: 24
Potential of Beekeeping to Support the Livelihood, Economy, Society, and Environment of Indonesia
Alfonsus H. Harianja, Yelin Adalina, Gunawan Pasaribu, et al.
Forests (2023) Vol. 14, Iss. 2, pp. 321-321
Open Access | Times Cited: 14
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 14
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105860-105860
Closed Access | Times Cited: 14
Optimization of ultrasound-assisted extraction of fatty acids from royal jelly and its effect on the structural and antioxidant property
Xinyu Yu, Shanshan Li, Shiqin Peng, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106802-106802
Open Access | Times Cited: 5
Factors influencing the quality of Royal jelly and its components: a review
Fatima Khalfan Saeed Alwali Alkindi, Ali El‐Keblawy, Fouad Lamghari Ridouane, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Liquid chromatography-mass spectrometry profiling of propolis and royal jelly and their ameliorative effects on cadmium-instigated pathological consequences in ovarian tissues of rats
Alaa Amr, Ahmed E. Abdel Karim, Aida A. Abd El‐Wahed, et al.
Microchemical Journal (2024), pp. 111800-111800
Closed Access | Times Cited: 5
Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production
Erinda Lika, Marija Kostić, Sunčica Vještica, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8467-8467
Open Access | Times Cited: 29
Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping
Chuan Ma, Beibei Ma, Jianke Li, et al.
Food Research International (2022) Vol. 155, pp. 111091-111091
Closed Access | Times Cited: 21
Possible Ameliorative Effects of the Royal Jelly on Hepatotoxicity and Oxidative Stress Induced by Molybdenum Nanoparticles and/or Cadmium Chloride in Male Rats
Reham Z. Hamza, Rasha A. Al-Eisa, Nahla S. El‐Shenawy
Biology (2022) Vol. 11, Iss. 3, pp. 450-450
Open Access | Times Cited: 21
Royal Jelly: Beneficial Properties and Synergistic Effects with Chemotherapeutic Drugs with Particular Emphasis in Anticancer Strategies
Suzy Munir Salama, Qiyang Shou, Aida A. Abd El‐Wahed, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4166-4166
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top