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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism
Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
Nutrients (2021) Vol. 13, Iss. 2, pp. 462-462
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 108
Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review
Sousana Κ. Papadopoulou, Paraskevi Detopoulou, Gavriela Voulgaridou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 40
Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort
Rafael Pérez-Araluce, Miguel Ángel Martínez‐González, César I. Fernández-Lázaro, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 3061-3068
Open Access | Times Cited: 69
The relevance of magnesium homeostasis in COVID-19
Valentina Trapani, Aaron J. Rosanoff, Shadi Baniasadi, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 625-636
Open Access | Times Cited: 69
Platelet Activating Factor (PAF): A Mediator of Inflammation
Julia Upton, Eyal Grunebaum, Gordon Sussman, et al.
BioFactors (2022) Vol. 48, Iss. 6, pp. 1189-1202
Closed Access | Times Cited: 38
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 36
The Mediterranean Diet, Its Microbiome Connections, and Cardiovascular Health: A Narrative Review”
Vincenzo Abrignani, Andrea Salvo, Antonino Tuttolomondo
(2024)
Open Access | Times Cited: 6
The effect of adherence to high‐quality dietary pattern on COVID‐19 outcomes: A systematic review and meta‐analysis
Masoud Rahmati, Rouholah Fatemi, Dong Keon Yon, et al.
Journal of Medical Virology (2022) Vol. 95, Iss. 1
Open Access | Times Cited: 28
Importance of Magnesium Status in COVID-19
Fernando Guerrero‐Romero, Oliver Micke, Luis E. Simental‐Mendía, et al.
Biology (2023) Vol. 12, Iss. 5, pp. 735-735
Open Access | Times Cited: 18
The Potential Use of Vitamin D3 and Phytochemicals for Their Anti-Ageing Effects
Kazuki Santa, Yoshio Kumazawa, Kenji Watanabe, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2125-2125
Open Access | Times Cited: 4
Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study
Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1721-1721
Open Access | Times Cited: 33
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review
Ronan Lordan
Nutrients (2021) Vol. 13, Iss. 3, pp. 740-740
Open Access | Times Cited: 32
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients
Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4414-4414
Open Access | Times Cited: 24
COVID-19, Nutrients and Lifestyle Eating Behaviors: A Narrative Review
Giovanni Cangelosi, Sara Morales Palomares, Paola Pantanetti, et al.
Diseases (2024) Vol. 12, Iss. 8, pp. 193-193
Open Access | Times Cited: 3
Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey
Melania Prete, Anna Luzzetti, Livia S. A. Augustin, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1923-1923
Open Access | Times Cited: 30
Inflammation in COVID-19 and the Effects of Non-Pharmacological Interventions during the Pandemic: A Review
Vicente Javier Clemente‐Suárez, Álvaro Bustamante-Sánchez, José Francisco Tornero-Aguilera, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15584-15584
Open Access | Times Cited: 20
Components of the Mediterranean Diet and Risk of COVID-19
Rafael Pérez-Araluce, Miguel Ángel Martínez‐González, Alfredo Gea, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 19
COVID-19 and Nutrition
Paraskevi Detopoulou, Christina Tsouma, Vassilios Papamikos
Topics in Clinical Nutrition (2022) Vol. 37, Iss. 3, pp. 187-202
Open Access | Times Cited: 19
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis
Sukshma Sharma, Augusto Di Castelnuovo, Simona Costanzo, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 3, pp. 382-394
Open Access | Times Cited: 10
Potential Effects of Melatonin and Micronutrients on Mitochondrial Dysfunction during a Cytokine Storm Typical of Oxidative/Inflammatory Diseases
Virna Margarita Martín Giménez, Natalia de las Heras, León Ferder, et al.
Diseases (2021) Vol. 9, Iss. 2, pp. 30-30
Open Access | Times Cited: 24
Influence of Confinement Due to COVID-19 on Physical Activity and Mediterranean Diet Adherence and Its Relationship with Self-Esteem in Pre-Adolescent Students
Gracia Cristina Villodres, Laura García-Pérez, Juan Ruiz, et al.
Children (2021) Vol. 8, Iss. 10, pp. 848-848
Open Access | Times Cited: 23
Higher Adherence to the Mediterranean Dietary Pattern Is Inversely Associated With Severity of COVID-19 and Related Symptoms: A Cross-Sectional Study
Nikan Zargarzadeh, Kiana Tadbir Vajargah, Armin Ebrahimzadeh, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 17
Mitigating digestive disorders: Action mechanisms of Mediterranean herbal active compounds
Abdalsalam Kmail
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Evaluating the sociodemographic, anthropometric and lifestyle parameters, depression, quality of life, cognitive status, physical activity, and Mediterranean diet adherence of older adults in pre- and post-Covid-19 periods: a comparative cross-sectional study
Eleni Pavlidou, Sousana Κ. Papadopoulou, Georgios Antasouras, et al.
Psychology and Health (2024) Vol. 39, Iss. 13, pp. 2013-2038
Closed Access | Times Cited: 2
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 2
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