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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives
Jillian Whelan, Andrew Brown, Lee Coller, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 417-417
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The effects of the COVID‐19 pandemic on food security in Australia: A scoping review
Serena Louie, Yumeng Shi, Margaret Allman‐Farinelli
Nutrition & Dietetics (2022) Vol. 79, Iss. 1, pp. 28-47
Open Access | Times Cited: 49
Impact of COVID-19 food supply chain: Comparing the use of IoT in three South African supermarkets
Linda Njomane, Arnesh Telukdarie
Technology in Society (2022) Vol. 71, pp. 102051-102051
Open Access | Times Cited: 45
The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review
Katherine Kent, Laura Alston, Sandra Murray, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 41
Understanding Perinatal Mental Health: A Systems Science Approach to Identify Common Drivers and Opportunities for Intervention
Siobhan O’Halloran, Rachael Cusworth, Priya Sunder, et al.
International Journal of Mental Health Nursing (2025) Vol. 34, Iss. 1
Open Access
Comprehensive application of a systems approach to obesity prevention: a scoping review of empirical evidence
Li Bai, Mohammed Alharbi, Steven Allender, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 14
Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review
Brenda de Farias Oliveira Cardoso, Luiza Ribeiro Alves Cunha, Adriana Leiras, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9799-9799
Open Access | Times Cited: 27
Food availability and shopping channels during the disasters: Has the COVID-19 pandemic changed peoples’ online food purchasing behavior?
Muhammad Aamir Shahzad, Amar Razzaq, Ping Qing, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 83, pp. 103443-103443
Open Access | Times Cited: 20
The new normal for food insecurity? A repeated cross-sectional survey over 1 year during the COVID-19 pandemic in Australia
Katherine Kent, Sandra Murray, Beth Penrose, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 19
Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary
Norbert Bajkó, Zsolt Fülöp, Kinga Nagyné Pércsi
Sustainability (2022) Vol. 14, Iss. 5, pp. 2914-2914
Open Access | Times Cited: 17
Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study
Stephanie Godrich, Flávio Romero Macau, Katherine Kent, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4116-4116
Open Access | Times Cited: 16
Panic buying and fake news in urban vs. rural England: A case study of twitter during COVID-19
Maged Ali, Lucas Moreira Gomes, Nahed Azab, et al.
Technological Forecasting and Social Change (2023) Vol. 193, pp. 122598-122598
Closed Access | Times Cited: 8
‘I can't go, I can't afford it’: Financial concern amongst health students undertaking rural and remote placements during COVID‐19
Belinda Jessup, Ha Hoang, Tegan Podubinski, et al.
Australian Journal of Rural Health (2022) Vol. 30, Iss. 2, pp. 238-251
Open Access | Times Cited: 13
Workforce Management during the Time of COVID-19—Lessons Learned and Future Measures
Rupkatha Bardhan, Traci Byrd, Julie Boyd
COVID (2022) Vol. 3, Iss. 1, pp. 1-27
Open Access | Times Cited: 12
A systematic literature review on coping mechanisms and food security during pandemics
Yeni Budiawati, Ronnie S. Natawidjaja, Dhanan Sarwo Utomo, et al.
Food Security (2024) Vol. 16, Iss. 3, pp. 551-570
Closed Access | Times Cited: 2
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4386-4386
Open Access | Times Cited: 17
Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada
Mojtaba Shafiee, Ginny Lane, Michael Szafron, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4278-4278
Open Access | Times Cited: 6
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience
Natalie A. Jones, Jennifer Bellamy, Bill Bellotti, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 10
Marketing agility in volatile, uncertain, complex and ambiguous (VUCA) contexts: a systematic literature review and future research agenda
Gary Eckstein, Anup Shrestha, Anne-Marie Sassenberg, et al.
Management Review Quarterly (2023)
Closed Access | Times Cited: 5
CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)
Jillian Whelan, Julie Brimblecombe, Meaghan S Christian, et al.
AJPM Focus (2023) Vol. 2, Iss. 3, pp. 100111-100111
Open Access | Times Cited: 4
Applying Systems Thinking to Improve a Hospital Food Retail Environment
Carmen Vargas, Carolina Venegas Hargous, Felicity Grainger, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access | Times Cited: 1
Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
Anna Walaszczyk, Małgorzata Koszewska, Iwona Staniec
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5259-5259
Open Access | Times Cited: 7
Participatory systems science for enhancing health and wellbeing in the Indian Ocean territories
Steven Allender, Syarifah Liza Munira, Siobhan Bourke, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 3
Investigation of Blockchain Technology Integration within Food Supply Chain Management
Mehmet Ali Taş, Batin Latif Aylak
Smart and Sustainable Manufacturing Systems (2022) Vol. 6, Iss. 1, pp. 212-227
Closed Access | Times Cited: 4
Impacts and Supply Chain Resilience Strategies to Cope with COVID-19 Pandemic: A Literature Review
Roberta Pellegrino, Barbara Gaudenzi
Springer series in supply chain management (2022), pp. 5-18
Closed Access | Times Cited: 4
The influence of social capital on local retail patronage in an urban setting
Pingping Qiu, Jiemiao Chen, Ed Bruning
International Journal of Consumer Studies (2023) Vol. 47, Iss. 4, pp. 1467-1482
Open Access | Times Cited: 2
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