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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes
Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira González de Mejı́a
Nutrients (2021) Vol. 13, Iss. 1, pp. 176-176
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Wanlu Liu, Xinwei Chen, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 70
Immunomodulatory peptides—A promising source for novel functional food production and drug discovery
Milica Pavlićević, Nelson Marmiroli, Elena Maestri
Peptides (2021) Vol. 148, pp. 170696-170696
Open Access | Times Cited: 70
Health-promoting approaches of the use of chia seeds
Sara Motyka, Ewa Skała, Halina Ekiert, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105480-105480
Open Access | Times Cited: 39
The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
Sara Motyka, Katarzyna Koc, Halina Ekiert, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1207-1207
Open Access | Times Cited: 38
Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives
Indyaswan Tegar Suryaningtyas, Jae‐Young Je
Trends in Food Science & Technology (2023) Vol. 138, pp. 141-152
Closed Access | Times Cited: 31
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 14
Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 443-470
Closed Access | Times Cited: 13
Anti-inflammatory peptide therapeutics and the role of sulphur containing amino acids (cysteine and methionine) in inflammation suppression: A review
Catherin Ann Biji, Akshad Balde, Rasool Abdul Nazeer
Inflammation Research (2024) Vol. 73, Iss. 7, pp. 1203-1221
Closed Access | Times Cited: 13
Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
Lyanne Rodríguez, Diego Méndez, Héctor Montecino-Garrido, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 36
Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet
Mariana Grancieri, Thaísa Agrizzi Verediano, Cíntia Tomáz Sant’Ana, et al.
PharmaNutrition (2022) Vol. 21, pp. 100298-100298
Open Access | Times Cited: 29
Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and Herb Extracts
Sara Motyka, Barbara Kusznierewicz, Halina Ekiert, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2728-2728
Open Access | Times Cited: 16
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 7
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
Yan Wang, Alan Javier Hernández‐Álvarez, Francisco M. Goycoolea, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100684-100684
Open Access | Times Cited: 5
Peptides Evaluated In Silico, In Vitro, and In Vivo as Therapeutic Tools for Obesity: A Systematic Review
Ana Aguiar, Wendjilla Fortunato de Medeiros, Juliana Kelly da Silva-Maia, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9646-9646
Open Access | Times Cited: 5
Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Zahran, Rashed A. Alhotan, et al.
Life (2024) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 4
Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study
Liuyi Wei, Hao Wu, Xufeng Wang, et al.
Food Chemistry (2024) Vol. 461, pp. 140715-140715
Closed Access | Times Cited: 4
Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
Potential of Using Walnuts as a Part of Nutritional Therapy for Inflammatory Bowel Diseases
A. V. Nalyotov, А. И. Хавкин, Alexander N. Matsynin, et al.
Педиатрическая фармакология (2025) Vol. 22, Iss. 1, pp. 56-61
Open Access
Quality and Consumer Acceptance of Chia Seed as an Egg Substitute in Brownies
Lam Tran Vu, Julie Kim, Moonkyu Margaret Choi, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 882-882
Open Access
Defatted Chia (Salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-Functional and Bio-Functional Properties, and Future Directions
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Closed Access
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet
Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10813-10827
Closed Access | Times Cited: 30
Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet
Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 285-285
Open Access | Times Cited: 16
Novel Peptides in Fermented Milk with Specific Lactobacillus Strains Potential Antiobesity Effect: In Vitro and in Silico Analysis
Carmen Guadalupe Manzanarez-Quin, Joel Said García‐Romo, Lilia M. Beltrán‐Barrientos, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 3, pp. 428-438
Closed Access | Times Cited: 10
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