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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Parents’ Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak
Arianna Dondi, Egidio Candela, Francesca Morigi, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 121-121
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

COVID-19 Leads to Accelerated Increases in Children's BMI z-Score Gain: An Interrupted Time-Series Study
R. Glenn Weaver, Ethan T. Hunt, Bridget Armstrong, et al.
American Journal of Preventive Medicine (2021) Vol. 61, Iss. 4, pp. e161-e169
Open Access | Times Cited: 79
Systematic review of the effects of pandemic confinements on body weight and their determinants
Moien AB Khan, Preetha Menon, Romona Devi Govender, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 2, pp. 298-317
Open Access | Times Cited: 57
Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown
Barthélemy Sarda, Corinne Delamaire, Anne-Juliette Serry, et al.
Appetite (2021) Vol. 168, pp. 105743-105743
Open Access | Times Cited: 47
Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic
Vicente A. Benites‐Zapata, Diego Urrunaga‐Pastor, Mayra L. Solorzano-Vargas, et al.
Heliyon (2021) Vol. 7, Iss. 10, pp. e08091-e08091
Open Access | Times Cited: 41
Increased incidence of overweight and obesity among preschool Swedish children during the COVID-19 pandemic
Anna Fäldt, Sahar Nejat, Sofia Edvinsson Sollander, et al.
European Journal of Public Health (2022) Vol. 33, Iss. 1, pp. 127-131
Open Access | Times Cited: 27
Life Stressors, Social Support, and Children’s Subjective Well-Being during the COVID-19 Pandemic: Evidence from a Cross-National Survey of 20 Societies
Xi Chen, Stefan Kühner
Child Indicators Research (2025)
Open Access
How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil
Lucas Rodrigues Deliberador, Alexandre Borges Santos, Pâmella Rodrigues Silva Carrijo, et al.
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101511-101511
Open Access | Times Cited: 12
Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians
Elena Carrillo Álvarez
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 995-1004
Open Access | Times Cited: 12
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 4
Experiences of Food-Insecure Pregnant Women and Factors Influencing Their Food Choices
Julia Zinga, Fiona H. McKay, Rebecca Lindberg, et al.
Maternal and Child Health Journal (2022) Vol. 26, Iss. 7, pp. 1434-1441
Open Access | Times Cited: 20
From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis
Cecilia Díaz Méndez, Guadalupe Ramos Truchero
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100655-100655
Open Access | Times Cited: 10
Impact and process evaluation of a primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: pragmatic cluster non-randomized controlled trial
Fay Karpouzis, Rebecca Lindberg, A. Walsh, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Mediterranean Diet Adherence in Italian Children: How much do Demographic Factors and Socio-Economic Status Matter?
Mattia Acito, Roberta Valentino, Tommaso Rondini, et al.
Maternal and Child Health Journal (2024)
Closed Access | Times Cited: 3
What Effect Did COVID-19 Have on Adolescent Food Insufficiency in Africa and Asia? Evidence From the Global Early Adolescent Study
Chunyan Yu, Kara Hunersen, Kristin Mmari, et al.
Journal of Adolescent Health (2024) Vol. 75, Iss. 6, pp. S3-S13
Open Access | Times Cited: 3
Factors Associated with Food Insecurity in Latin America and the Caribbean Countries: A Cross-Sectional Analysis of 13 Countries
Akram Hernández‐Vásquez, Fabriccio J. Visconti-Lopez, Rodrigo Vargas‐Fernández
Nutrients (2022) Vol. 14, Iss. 15, pp. 3190-3190
Open Access | Times Cited: 15
Quarantots, quarankids, and quaranteens: how research can contribute to mitigating the deleterious impacts of the COVID-19 pandemic on health behaviours and social inequalities while achieving sustainable change
Lise Gauvin, Tracie A. Barnett, Catherine Dea, et al.
Can J Public Health (2022) Vol. 113, Iss. 1, pp. 53-60
Open Access | Times Cited: 14
Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study
Md. Salman Sohel, Guoqing Shi, Noshin Tasnim Zaman, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3103-3103
Open Access | Times Cited: 14
Social predictors of food insecurity during the stay-at-home order due to the COVID-19 pandemic in Peru. Results from a cross-sectional web-based survey
Jorge L. Cañari-Casaño, Omaira Cochachin Henostroza, Oliver Antonio Elorreaga Reyes, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 18
Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study
Jordyn L Grantham, Carrie L Verishagen, Susan J. Whiting, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 7, pp. e27448-e27448
Open Access | Times Cited: 18
Precocious Puberty Diagnoses Spike, COVID-19 Pandemic, and Body Mass Index: Findings From a 4-year Study
Daniela Fava, Carlotta Pepino, Valentina Tosto, et al.
Journal of the Endocrine Society (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 7
Changes to the home food environment and parent feeding practices during the COVID-19 pandemic: A qualitative exploration
Amanda Trofholz, Derek Hersch, Kristin Norderud, et al.
Appetite (2021) Vol. 169, pp. 105806-105806
Open Access | Times Cited: 15
Variation of parental feeding practices during the COVID-2019 pandemic: a systematic review
Wen Luo, Qian Cai, You Zhou, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Changes in breakfast and water consumption among adolescents in Canada: examining the impact of COVID-19 in worsening inequity
Markus J. Duncan, Emily Belita, Angelica Amores, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Inequities in dietary intake and eating behaviours among adolescents in Canada
Karen A. Patte, Markus J. Duncan, Angelica Amores, et al.
Can J Public Health (2024) Vol. 115, Iss. 3, pp. 507-520
Open Access | Times Cited: 1
Dietary patterns associated with the incidence of hypertension among adult Japanese males: application of machine learning to a cohort study
Longfei Li, Haruki Momma, Haili Chen, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1293-1314
Open Access | Times Cited: 1
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