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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras
Ryan Gage, Martin Girling‐Butcher, Ester Joe, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 103-103
Open Access | Times Cited: 25

Showing 25 citing articles:

The use of internet-based smartphone apps consistently improved consumers' healthy eating behaviors: a systematic review of randomized controlled trials
Awole Seid, Desta Dugassa Fufa, Zebenay Workneh Bitew
Frontiers in Digital Health (2024) Vol. 6
Open Access | Times Cited: 9
The effect of discretionary snack consumption on overall energy intake, weight status, and diet quality: A systematic review
Carlton Cooke, Hannah Greatwood, Deaglan McCullough, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 5
Investigating eating architecture and the impact of the precision of recorded eating time: a cross-sectional study
Francisca Ibacache Fuentes, Kate Northstone, Mengxuan Zou, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Parental Drivers of Giving and Choosing Commercial Baby Finger-Foods in the UK: A Mixed Methods Study
Alexandra Rhodes, Clare Llewellyn, Ivonne P. M. Derks, et al.
(2025)
Closed Access
Adolescent Knowledge, Attitudes and Practices of Healthy Eating: Findings of Qualitative Interviews among Hong Kong Families
Kiki S. N. Liu, Julie Chen, Kai Sing Sun, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2857-2857
Open Access | Times Cited: 21
Facilitators and barriers to healthful eating among adolescents in high‐income countries: A mixed‐methods systematic review
Jennifer Louey, Jingju He, Stephanie R. Partridge, et al.
Obesity Reviews (2024) Vol. 25, Iss. 11
Open Access | Times Cited: 3
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
Virginia Chan, Lyndal Wellard‐Cole, Alyse Davies, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3407-3422
Open Access | Times Cited: 10
Development of a Protocol for Objectively Measuring Digital Device Use in Youth
Bradley J. Brosnan, Shay-Ruby Wickham, Kim Meredith‐Jones, et al.
American Journal of Preventive Medicine (2023) Vol. 65, Iss. 5, pp. 923-931
Closed Access | Times Cited: 4
Children’s Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study
Christina McKerchar, Ryan Gage, Moira Smith, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 1995-1995
Open Access | Times Cited: 6
The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
Fiona Sing, Sally Mackay, Margherita Cinà, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Capturing children food exposure using wearable cameras and deep learning
Shady Elbassuoni, Hala Ghattas, Jalila El Ati, et al.
PLOS Digital Health (2023) Vol. 2, Iss. 3, pp. e0000211-e0000211
Open Access | Times Cited: 2
The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study
Virginia Chan, Alyse Davies, Lyndal Wellard‐Cole, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 3
Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults
Leanne Wang, Virginia Chan, Margaret Allman‐Farinelli, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4349-4349
Open Access | Times Cited: 3
School children’s oral health status, behaviours, and dental care utilization: the case of a northern Thailand elementary school
Komkham Pattanaporn, Warathaya Kawong, Wassana Wongwanichwattana, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
Farapti Farapti, Afifah Nurma Sari, Chusnul Fadilla, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Perceived healthiness leading to unhealthy Snacking among early adolescents in an urban municipality area of Sri Lanka: Descriptive cross-sectional study
Amali Maheshika Thrimavithana
Research Square (Research Square) (2024)
Open Access
Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents
Binyam Girma Sisay, Kathleen E. Lacy, Sarah A. McNaughton, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Experiences of discrimination and snacking behavior in Black and Latinx children
Katherine B. Ehrlich, Julie M. Brisson, Elizabeth R. Wiggins, et al.
Child Development (2024)
Open Access
Fun, food and friends: A wearable camera analysis of children's school journeys
Ryan Gage, Marcus Gurtner, Michael Keall, et al.
Journal of Transport & Health (2023) Vol. 30, pp. 101604-101604
Open Access | Times Cited: 1
Snackification: understanding healthiness and naturalness in snacking products
M.M. Klerks
(2023)
Open Access | Times Cited: 1
Consumption of snacks and sweetened beverages and physical activity of schoolchildren aged 10–16 years
Marika Wlazło, Natalia Zięba, Kamil Mąkosza, et al.
Medycyna Ogólna i Nauki o Zdrowiu (2023) Vol. 29, Iss. 3, pp. 240-249
Open Access | Times Cited: 1
Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study
Paola Nardone, Angela Spinelli, Marta Buoncristiano, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3326-3326
Open Access | Times Cited: 1
Home-Based Monitoring of Eating in Adolescents: A Pilot Study
Ghassan Idris, Claire Smith, Barbara C. Galland, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4354-4354
Open Access | Times Cited: 2
Diabetes Cam: An Objective Methodology to Study Diabetes Self-Management
Keresi Rokorua Bako, Masoud Mohammadnezhad, Dianne Sika‐Paotonu, et al.
American Journal of Preventive Medicine (2023) Vol. 66, Iss. 5, pp. 909-913
Open Access
First-Person Parent: A Longitudinal Study Exploring the Role of Wearable Cameras in Parent-Child Interactions
Maryam Sadeghian
(2022)
Open Access
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