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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Górnicka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 54-54
Open Access | Times Cited: 213

Showing 1-25 of 213 citing articles:

Impact of Obesity-Induced Inflammation on Cardiovascular Diseases (CVD)
Gopi Battineni, Getu Gamo Sagaro, Nalini Chintalapudi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4798-4798
Open Access | Times Cited: 123
Dietary supplements and nutraceuticals market growth during the coronavirus pandemic – Implications for consumers and regulatory oversight
Ronan Lordan
PharmaNutrition (2021) Vol. 18, pp. 100282-100282
Open Access | Times Cited: 123
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 108
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 54
100 YEARS OF VITAMIN D: Global differences in vitamin D status and dietary intake: a review of the data
Kevin D. Cashman
Endocrine Connections (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 88
Patients’ Behavior Regarding Dietary or Herbal Supplements before and during COVID-19 in Saudi Arabia
Leen A. Aldwihi, Shahd Khan, Faisal F. Alamri, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5086-5086
Open Access | Times Cited: 57
Prevalence of using herbs and natural products as a protective measure during the COVID-19 pandemic among the Saudi population: an online cross-sectional survey
Amna Alotiby, Laila Naif Al‐Harbi
Saudi Pharmaceutical Journal (2021) Vol. 29, Iss. 5, pp. 410-417
Open Access | Times Cited: 56
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55
Diets and dietary supplements used during the COVID-19 pandemic in the United Arab Emirates: A cross-sectional survey
Hadia Radwan, Hayder Hasan, Zeinab Jaafar, et al.
Saudi Pharmaceutical Journal (2022) Vol. 30, Iss. 4, pp. 421-432
Open Access | Times Cited: 36
Global food nutrients analysis reveals alarming gaps and daunting challenges
Xiaozhong Wang, Zhengxia Dou, Feng Shi, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 1007-1017
Closed Access | Times Cited: 34
Public and Research Interest in Telemedicine From 2017 to 2022: Infodemiology Study of Google Trends Data and Bibliometric Analysis of Scientific Literature
Andrea Maugeri, Martina Barchitta, Guido Basile, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e50088-e50088
Open Access | Times Cited: 7
Use of vitamin/zinc supplements, medicinal plants, and immune boosting drinks during COVID-19 pandemic: A pilot study from Benha city, Egypt
Omar F. Khabour, Salwa F.M. Hassanein
Heliyon (2021) Vol. 7, Iss. 3, pp. e06538-e06538
Open Access | Times Cited: 49
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities
Zhenxing Wang, Zongcai Tu, Xing Xie, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 315-315
Open Access | Times Cited: 45
Adjunctive Nutraceutical Therapies for COVID-19
Lalita Subedi, Stephanie Tchen, Bhakta Prasad Gaire, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1963-1963
Open Access | Times Cited: 45
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
Klaus G. Grunert, Michiel De Bauw, Moira Dean, et al.
Food Research International (2021) Vol. 150, pp. 110752-110752
Open Access | Times Cited: 43
Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?
Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2884-2884
Open Access | Times Cited: 34
Dietary supplements intake during the second wave of COVID-19 pandemic: A multinational Middle Eastern study
Tareq L. Mukattash, Hana Alkhalidy, Buthaina Alzu'bi, et al.
European Journal of Integrative Medicine (2022) Vol. 49, pp. 102102-102102
Open Access | Times Cited: 31
The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review
Afrooz Mazidimoradi, Esmat Alemzadeh, Effat Alemzadeh, et al.
Life Sciences (2022) Vol. 299, pp. 120489-120489
Open Access | Times Cited: 30
Role of dietary supplements in the continuous battle against COVID‐19
Rahela Zaman, Vignesh Ravichandran, Chung Keat Tan
Phytotherapy Research (2024) Vol. 38, Iss. 2, pp. 1071-1088
Closed Access | Times Cited: 5
Prevalence and predictors of self‐medication drugs to prevent or treat COVID‐19: Experience from a Middle Eastern country
Eman Elayeh, Amal Akour, Randa N. Haddadin
International Journal of Clinical Practice (2021) Vol. 75, Iss. 11
Open Access | Times Cited: 36
Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D
Anna Puścion‐Jakubik, Joanna Bielecka, Monika Grabia, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3361-3361
Open Access | Times Cited: 34
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review
Ronan Lordan
Nutrients (2021) Vol. 13, Iss. 3, pp. 740-740
Open Access | Times Cited: 32
Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic
Giuseppina Migliore, Giuseppina Rizzo, Giorgio Schifani, et al.
Economies (2021) Vol. 9, Iss. 4, pp. 160-160
Open Access | Times Cited: 32
Prevalence, Beliefs, and the Practice of the Use of Herbal and Dietary Supplements Among Adults in Saudi Arabia: An Observational Study
Wajid Syed, Osama A. Samarkandi, Ahmed Al Sadoun, et al.
INQUIRY The Journal of Health Care Organization Provision and Financing (2022) Vol. 59
Open Access | Times Cited: 25
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security
Alexandria Nivelle Mekanna, Sunil K. Panchal, Li Li
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 790-803
Open Access | Times Cited: 24
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