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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products
Mariano Del Toro-Barbosa, Alejandra Hurtado‐Romero, Luis Eduardo Garcia‐Amezquita, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3896-3896
Open Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Impact of Environmental Pollutants on Gut Microbiome and Mental Health via the Gut–Brain Axis
Samradhi Singh, Poonam Sharma, Namrata Pal, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1457-1457
Open Access | Times Cited: 69
The role of probiotics and prebiotics in modulating of the gut-brain axis
Fereshteh Ansari, M Neshat, Hadi Pourjafar, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 64
The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 40
Neuroinflammation and Schizophrenia: New Therapeutic Strategies through Psychobiotics, Nanotechnology, and Artificial Intelligence (AI)
Freiser Eceomo Cruz Mosquera, Maria Camila Guevara-Montoya, Valentina Serna-Ramirez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 4, pp. 391-391
Open Access | Times Cited: 15
Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
Role of the Intestinal Microbiome, Intestinal Barrier and Psychobiotics in Depression
Paulina Trzeciak, Mariola Herbet
Nutrients (2021) Vol. 13, Iss. 3, pp. 927-927
Open Access | Times Cited: 99
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
Maria de Lurdes Enes Dapkevicius, Bruna F. Sgardioli, Sandra Paula de Aguiar e Câmara, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 821-821
Open Access | Times Cited: 95
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress
Sha Jiang, Feifei Yan, Jiaying Hu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1494-1494
Open Access | Times Cited: 69
The regulative effect and repercussion of probiotics and prebiotics on osteoporosis: involvement of brain-gut-bone axis
Yuan‐Wei Zhang, Mu‐Min Cao, Yingjuan Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7510-7528
Closed Access | Times Cited: 59
Psychobiotics: the Influence of Gut Microbiota on the Gut-Brain Axis in Neurological Disorders
Parvin Oroojzadeh, Saber Yari Bostanabad, Hajie Lotfi
Journal of Molecular Neuroscience (2022) Vol. 72, Iss. 9, pp. 1952-1964
Open Access | Times Cited: 49
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 39
An updated overview on the relationship between human gut microbiome dysbiosis and psychiatric and psychological disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2023) Vol. 128, pp. 110861-110861
Open Access | Times Cited: 36
Paraprobiotics: definition, manufacturing methods, and functionality
Na‐Kyoung Lee, Young‐Seo Park, Dae‐Kyung Kang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 1981-1991
Open Access | Times Cited: 30
Potential health benefits of fermented blueberry: A review of current scientific evidence
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Trends in Food Science & Technology (2023) Vol. 132, pp. 103-120
Closed Access | Times Cited: 29
Nutritional and lifestyle management of the aging journey: A narrative review
Amira Kassis, Marie‐Claire Fichot, Marie-Noëlle Horcajada, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 28
Neuroprotective Effects of Lactobacillus plantarum PS128 in a Mouse Model of Parkinson’s Disease: The Role of Gut Microbiota and MicroRNAs
Yan Zhang Lee, Shih-Hsuan Cheng, Min-Yu Chang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6794-6794
Open Access | Times Cited: 23
Effectiveness of Psychobiotics in the Treatment of Psychiatric and Cognitive Disorders: A Systematic Review of Randomized Clinical Trials
Freiser Eceomo Cruz Mosquera, Santiago Lizcano Martinez, Yamil Liscano
Nutrients (2024) Vol. 16, Iss. 9, pp. 1352-1352
Open Access | Times Cited: 12
Mood and microbes: a comprehensive review of intestinal microbiota’s impact on depression
Ameer Luqman, Mei He, Adil Hassan, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access | Times Cited: 10
Mind, Mood and Microbiota—Gut–Brain Axis in Psychiatric Disorders
Corneliu Toader, Nicolaie Dobrin, Daniel Ovidiu Costea, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3340-3340
Open Access | Times Cited: 10
Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental health
Ana- Maria Cocean, Dan Cristian Vodnar
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2024) Vol. 134, pp. 111073-111073
Open Access | Times Cited: 9
Beyond probiotics, uses of their next‐generation for poultry and humans: A review
Ahmad Salahi, Wafaa A. Abd El‐Ghany
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1336-1347
Open Access | Times Cited: 8
Psychobiotics, gut microbiota and fermented foods can help preserving mental health
Melania Casertano, Vincenzo Fogliano, Danilo Ercolini
Food Research International (2021) Vol. 152, pp. 110892-110892
Closed Access | Times Cited: 42
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 37
The current state of research for psychobiotics use in the management of psychiatric disorders–A systematic literature review
Octavian Vasiliu
Frontiers in Psychiatry (2023) Vol. 14
Open Access | Times Cited: 19
The brain-gut-microbiota axis in the treatment of neurologic and psychiatric disorders
Maria Fernanda Naufel, Giselle Truzzi, Caroline M. Ferreira, et al.
Arquivos de Neuro-Psiquiatria (2023) Vol. 81, Iss. 07, pp. 670-684
Open Access | Times Cited: 17
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