OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Appetitive Traits in a Population-Based Study of Polish Adolescents within the PLACE-19 Study: Validation of the Adult Eating Behavior Questionnaire
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2020) Vol. 12, Iss. 12, pp. 3889-3889
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Effects of the COVID-19 Pandemic on Job Activity, Dietary Behaviours and Physical Activity Habits of University Population of Naples, Federico II-Italy
Mariarita Brancaccio, Cristina Mennitti, Alessandro Gentile, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1502-1502
Open Access | Times Cited: 59

Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic
Kathryn E. Coakley, Huyen Le, Spirit Rae Silva, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 42

Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2022) Vol. 14, Iss. 4, pp. 828-828
Open Access | Times Cited: 24

Plant-Based vs. Animal-Based Diets: Appetitive Traits and Dietary Patterns in Adults Based on Cross-Sectional Surveys
Klaudia Wiśniewska, Katarzyna Okręglicka, Mariusz Jaworski, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 573-573
Open Access

Development and preliminary validation of the Comprehensive Emotional Eating Scale (CEES)
Madison A. Hooper, Urvashi Dixit, Erica Ahlich, et al.
Appetite (2025), pp. 107969-107969
Closed Access

Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 8, pp. 2491-2491
Open Access | Times Cited: 26

Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 7, pp. 2427-2427
Open Access | Times Cited: 20

Validation of the Adult Eating Behaviour Questionnaire adapted for the French-speaking Canadian population
Raphaëlle Jacob, Angelo Tremblay, Alison Fildes, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 3, pp. 1163-1179
Open Access | Times Cited: 18

Validity of the Adult Eating Behavior Questionnaire and Its Relationship with Parent-Reported Eating Behaviors among Adolescents in Portugal
Sarah Warkentin, Alexandra Costa, Andréia Oliveira
Nutrients (2022) Vol. 14, Iss. 6, pp. 1301-1301
Open Access | Times Cited: 13

Psychometric properties of the nine-item avoidant/restrictive food intake disorder screen (NIAS) in Turkish adolescents
Meryem Kaşak, Hakan Öğütlü, Uğur Doğan, et al.
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2

Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 8, pp. 1679-1679
Open Access | Times Cited: 11

Validation of the adult eating behavior questionnaire in a Norwegian sample of adolescents
Oda Bjørklund, Lars Wichstrøm, Clare Llewellyn, et al.
Appetite (2023) Vol. 192, pp. 107116-107116
Open Access | Times Cited: 6

Food approach and avoidance appetitive traits in university students: A latent profile analysis
Kathryn E. Coakley, David T. Lardier, Huyen Le, et al.
Appetite (2021) Vol. 168, pp. 105667-105667
Closed Access | Times Cited: 15

The Roles of FinTech with Perceived Mediators in Consumer Financial Satisfaction with Cashless Payments
Fuzhong Chen, Guohai Jiang
Mathematics (2022) Vol. 10, Iss. 19, pp. 3531-3531
Open Access | Times Cited: 10

Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 9, pp. 3003-3003
Open Access | Times Cited: 13

Dietary Changes and Anxiety during the Coronavirus Pandemic: Differences between the Sexes
Mona Boaz, Daniela Abigail Navarro, Olga Raz, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4193-4193
Open Access | Times Cited: 13

Concurrent Validity of the Adult Eating Behavior Questionnaire in a Canadian Sample
Tamara R. Cohen, Lisa Kakinami, Hugues Plourde, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 13

Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey
S Vázquez, Marena Ceballos-Rasgado, Rafael Posada-Velázquez, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4256-4256
Open Access | Times Cited: 13

Editorial Perspective: A perfect storm – how and why eating disorders in young people have thrived in lockdown and what is happening to address it
Dasha Nicholls
Journal of Child Psychology and Psychiatry (2022) Vol. 64, Iss. 2, pp. 335-338
Open Access | Times Cited: 8

Validation of the Adult Eating Behavior Questionnaire in an Italian Community Sample
Emanuela S. Gritti, Ludovica Cionti, F. Cortesi, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 829-829
Open Access | Times Cited: 1

Eating Behaviours of Polish and Portuguese Adults—Cross-Sectional Surveys
Julia Bober, Klaudia Wiśniewska, Katarzyna Okręglicka
Nutrients (2023) Vol. 15, Iss. 8, pp. 1934-1934
Open Access | Times Cited: 4

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