OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
S. L. Cooper, Lucy M. Butcher, Simone Domenico Scagnelli, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3876-3876
Open Access | Times Cited: 13
S. L. Cooper, Lucy M. Butcher, Simone Domenico Scagnelli, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3876-3876
Open Access | Times Cited: 13
Showing 13 citing articles:
Consumer willingness to pay for healthier food products: A systematic review
Moosa Alsubhi, Miranda R. Blake, Tan Minh Nguyen, et al.
Obesity Reviews (2022) Vol. 24, Iss. 1
Open Access | Times Cited: 57
Moosa Alsubhi, Miranda R. Blake, Tan Minh Nguyen, et al.
Obesity Reviews (2022) Vol. 24, Iss. 1
Open Access | Times Cited: 57
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Public Willingness to Pay for Green Lifestyle in China: A Contingent Valuation Method Based on Integrated Model
Jichao Geng, Na Yang, Wei Zhang, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2185-2185
Open Access | Times Cited: 6
Jichao Geng, Na Yang, Wei Zhang, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2185-2185
Open Access | Times Cited: 6
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
Rachel B. Acton, Vicki Rynard, Jean Adams, et al.
Appetite (2022) Vol. 180, pp. 106311-106311
Open Access | Times Cited: 10
Rachel B. Acton, Vicki Rynard, Jean Adams, et al.
Appetite (2022) Vol. 180, pp. 106311-106311
Open Access | Times Cited: 10
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
Adrian J. Cameron, Amy Brown, Liliana Orellana, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2394-2394
Open Access | Times Cited: 9
Adrian J. Cameron, Amy Brown, Liliana Orellana, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2394-2394
Open Access | Times Cited: 9
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
Alyse Davies, Joseph Alvin Santos, Emalie Rosewarne, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1269-1269
Open Access | Times Cited: 7
Alyse Davies, Joseph Alvin Santos, Emalie Rosewarne, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1269-1269
Open Access | Times Cited: 7
Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia
Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1919-1919
Open Access | Times Cited: 4
Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1919-1919
Open Access | Times Cited: 4
Does Environmental Labelling Still Matter? Generation Z’s Purchasing Decisions
Bartłomiej Kabaja, Magdalena Wojnarowska, Marek Ćwiklicki, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13751-13751
Open Access | Times Cited: 2
Bartłomiej Kabaja, Magdalena Wojnarowska, Marek Ćwiklicki, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13751-13751
Open Access | Times Cited: 2
Market survey of food product indicators and their credibility as a healthy food product in Klang Valley, Malaysia
Yong Shi Lim, Norjianah Aim, Suzana Shahar
BMJ Open (2024) Vol. 14, Iss. 10, pp. e081226-e081226
Open Access
Yong Shi Lim, Norjianah Aim, Suzana Shahar
BMJ Open (2024) Vol. 14, Iss. 10, pp. e081226-e081226
Open Access
Does Nutrition Knowledge Help? Heterogeneity Analysis of Consumers’ Willingness to Pay for Pre-Packed Mooncakes Labeled with the Smart Choice Logo
Zeying Huang
Foods (2024) Vol. 13, Iss. 24, pp. 4027-4027
Open Access
Zeying Huang
Foods (2024) Vol. 13, Iss. 24, pp. 4027-4027
Open Access
Willingness to pay for higher environmental standards for avocado production in Great Barrier Reef catchments
John Rolfe, Jeremy De Valck, Darshana Rajapaksa, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104940-104940
Open Access | Times Cited: 1
John Rolfe, Jeremy De Valck, Darshana Rajapaksa, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104940-104940
Open Access | Times Cited: 1
Practical Strategies for Improving Sustainability and Scale-up of Noncommunicable Disease-related Public Health Interventions: Lessons from the Better Health Program in Southeast Asia
Tilahun Haregu, Shiang Cheng Lim, Márcia Eckert Miranda, et al.
WHO South-East Asia Journal of Public Health (2023) Vol. 12, Iss. 1, pp. 15-37
Open Access | Times Cited: 1
Tilahun Haregu, Shiang Cheng Lim, Márcia Eckert Miranda, et al.
WHO South-East Asia Journal of Public Health (2023) Vol. 12, Iss. 1, pp. 15-37
Open Access | Times Cited: 1
Sustainable Healthy Diets and Demand for the Front-of-Package Labeling: Evidence from Consumption of Fresh Pork
Beixun Huang, Haijun Li, Zeying Huang, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12315-12315
Open Access | Times Cited: 1
Beixun Huang, Haijun Li, Zeying Huang, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12315-12315
Open Access | Times Cited: 1
