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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Yeast Mannan Which Promotes Beneficial Bacteroides on the Intestinal Environment and Skin Condition: A Randomized, Double-Blind, Placebo-Controlled Study
Reiko Tanihiro, Katsuhisa Sakano, Shunsuke Oba, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3673-3673
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Dietary Fiber Intake and Gut Microbiota in Human Health
Jiongxing Fu, Yan Zheng, Ying Gao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2507-2507
Open Access | Times Cited: 124
The diet rapidly and differentially affects the gut microbiota and host lipid mediators in a healthy population
Isabelle Bourdeau-Julien, Sophie Castonguay-Paradis, Gabrielle Rochefort, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 77
Yeast cell wall mannan structural features, biological activities, and production strategies
Kwang-Rim Baek, S. Ramakrishnan, Soo‐Jung Kim, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27896-e27896
Open Access | Times Cited: 13
Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro
Lan Yang, Xincong Kang, Wenjing Dong, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105069-105069
Open Access | Times Cited: 24
Complex alpha and beta mannan foraging by the human gut bacteria
Deepesh Panwar, A. Shubhashini, M. Kapoor
Biotechnology Advances (2023) Vol. 66, pp. 108166-108166
Closed Access | Times Cited: 14
Potential benefits of yeast Saccharomyces and their derivatives in dogs and cats: a review
Marta Maturana, Lorena Castillejos, Susana M. Martín–Orúe, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 11
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study.
Matías Bedmar Moreno, Pieter Van den Abbeele, Aurélien Baudot, et al.
Nutrition Research (2025)
Open Access
Structural characteristics of Saccharomyces cerevisiae mannoprotein and its immunomodulatory activities on RAW264.7 cells
Haibo Zhang, Xuan Ma, Zhixian Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 142135-142135
Closed Access
Dissection and enhancement of prebiotic properties of yeast cell wall oligosaccharides through metabolic engineering
Suryang Kwak, S. Robinson, Jae‐Won Lee, et al.
Biomaterials (2022) Vol. 282, pp. 121379-121379
Closed Access | Times Cited: 18
Effects of Prebiotic Yeast Mannan on Gut Health and Sleep Quality in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
Reiko Tanihiro, Masahiro Yuki, Masaki Sasai, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 141-141
Open Access | Times Cited: 9
Efficacy of Jiuzao polysaccharides in ameliorating alcoholic fatty liver disease and modulating gut microbiota
Qing Li, Ronghong Pei, Erbao Chen, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26167-e26167
Open Access | Times Cited: 3
Enhancement of subunit vaccine delivery with zinc-carnosine coordination polymer through the addition of mannan
John A. Roque, Nicole Rose Lukesh, Dylan A. Hendy, et al.
International Journal of Pharmaceutics (2024) Vol. 656, pp. 124076-124076
Closed Access | Times Cited: 3
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways
Xiaoying Wang, Baiyan Chen, Xiang Fang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5462-5490
Closed Access | Times Cited: 13
Therapeutic Applications of Native and Engineered Saccharomyces Yeasts
Suryang Kwak
Fermentation (2024) Vol. 10, Iss. 1, pp. 51-51
Open Access | Times Cited: 2
Unraveling the gut-skin axis in atopic dermatitis: exploiting insights for therapeutic strategies
Marcela Rios-Carlos, Daniel Cervantes‐García, Laura Elena Córdova-Dávalos, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
Xiaoying Wang, Yuhao Ma, Xuejiao Wu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105784-105784
Open Access | Times Cited: 6
Microbiota-Focused Dietary Approaches to Support Health: A Systematic Review
Veronica Hindle, Nadine M Veasley, Hannah D. Holscher
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Dietary supplementation of yeast mannan enhances antiviral immunity of zebrafish (Danio rerio)
Hui Liang, Yadong Xie, Yu Li, et al.
Aquaculture (2022) Vol. 563, pp. 739003-739003
Closed Access | Times Cited: 7
Influence of Dissolved Oxygen Level on Chitin–Glucan Complex and Mannans Production by the Yeast Pichia pastoris
Inês Farinha, Sílvia Baptista, Maria A.M. Reis, et al.
Life (2022) Vol. 12, Iss. 2, pp. 161-161
Open Access | Times Cited: 6
Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry
Marion Schiavone, Jean François, Didier Zerbib, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100603-100603
Open Access | Times Cited: 3
Effect of an oral probiotic formula on scalp and facial skin condition, glucose, and lipid metabolism
Peng Yu, Xiaoyue Teng, Tingzhu Liu, et al.
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 7, pp. 394-394
Open Access | Times Cited: 4
Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women
Akihiro Maeta, Masahiro Katsukawa, Yaeko Hayase, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 345-350
Closed Access
Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials
Wenjing Dong, Yichen Li, Shanjiang Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Enzymatic Regulation of the Gut Microbiota: Mechanisms and Implications for Host Health
Zipeng Jiang, Chunhu Li, Yuqi Li, et al.
Biomolecules (2024) Vol. 14, Iss. 12, pp. 1638-1638
Open Access
Material balance and energy consumption in the factory-scale coproduction of glucan and mannan from yeast extract residue
Yu Shimada, Tetsuya Ishida, Yuki Kato, et al.
Food Science and Technology Research (2021) Vol. 27, Iss. 6, pp. 871-880
Closed Access | Times Cited: 3
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