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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
Caroline R. Hill, Lauren C. Blekkenhorst, Simone Radavelli‐Bagatini, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3628-3628
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Food Insecurity and Pediatric Obesity: a Double Whammy in the Era of COVID-19
June M. Tester, Lisa G. Rosas, Cindy W. Leung
Current Obesity Reports (2020) Vol. 9, Iss. 4, pp. 442-450
Open Access | Times Cited: 126
Cholesterol metabolism: a new molecular switch to control inflammation
Diana Cardoso, Esperanza Perucha
Clinical Science (2021) Vol. 135, Iss. 11, pp. 1389-1408
Open Access | Times Cited: 68
How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?
Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Naiara Sperandio
Public Health Nutrition (2020) Vol. 24, Iss. 3, pp. 561-564
Open Access | Times Cited: 60
Increasing trends in obesity prevalence from 2013 to 2019 and associated factors in Brazil
Arthur Pate de Souza Ferreira, Célia Landmann Szwarcwald, Giseli Nogueira Damacena, et al.
Revista Brasileira de Epidemiologia (2021) Vol. 24, Iss. suppl 2
Open Access | Times Cited: 52
Healthy Diet-Related Knowledge, Attitude, and Practice (KAP) and Related Socio-Demographic Characteristics among Middle-Aged and Older Adults: A Cross-Sectional Survey in Southwest China
Fu Lin, Ya Shi, Shengping Li, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 869-869
Open Access | Times Cited: 5
Asprosin, a novel pleiotropic adipokine implicated in fasting and obesity-related cardio-metabolic disease: Comprehensive review of preclinical and clinical evidence
Kiran Shabir, James E. Brown, Islam Afzal, et al.
Cytokine & Growth Factor Reviews (2021) Vol. 60, pp. 120-132
Open Access | Times Cited: 38
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches
Katharina Pälchen, Daphne Michels, Dorine Duijsens, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7787-7804
Closed Access | Times Cited: 34
Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial
Natalia Soldevila‐Domenech, Laura Forcano, Cristina Vintró‐Alcaraz, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 9, pp. 5221-5237
Open Access | Times Cited: 34
Does Health Literacy Mediate Sociodemographic and Economic Inequalities in Fruit and Vegetable Intake? An Analysis of Slovenian National HLS19 Survey Data
Andrej Kirbiš, Stefani Branilović, Maruša Lubej
Foods (2025) Vol. 14, Iss. 3, pp. 378-378
Open Access
Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization
Audi Luqmanul Hakim Achmad, Diah Chaerani, Tomy Perdana
Heliyon (2021) Vol. 7, Iss. 11, pp. e08448-e08448
Open Access | Times Cited: 31
Knowledge, Attitudes, and Behaviours Concerning the Mediterranean Diet Among Older Adults in Australia
Ashlee Turner, Haley M LaMonica, Carissa Moroney, et al.
Journal of Community Health (2023) Vol. 48, Iss. 6, pp. 951-962
Open Access | Times Cited: 12
Occurrence, potential release and health risks of heavy metals in popular take-out food containers from China
Yu Han, Jiali Cheng, Di An, et al.
Environmental Research (2021) Vol. 206, pp. 112265-112265
Closed Access | Times Cited: 25
Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential
Maritza Andrea Gil Garzón, Diego Uribe, Vanessa Gallego, et al.
Heliyon (2021) Vol. 7, Iss. 8, pp. e07738-e07738
Open Access | Times Cited: 24
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
Nolwenn Le Turc, A.J.F. Silva, Sofia G. Florença, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 287-287
Open Access | Times Cited: 3
The East Side Table Make-at-Home Meal-Kit Program is feasible and acceptable: A pilot study
Melissa L. Horning, Terese Hill, Christie L. Martin, et al.
Appetite (2020) Vol. 160, pp. 105087-105087
Open Access | Times Cited: 25
Restaurant patronage during the COVID-19 pandemic and the protection motivation theory: influence of consumers’ socio-demographic, situational, and psychographic factors
Karen Byrd, Alei Fan, EunSol Her, et al.
Journal of Foodservice Business Research (2021) Vol. 26, Iss. 2, pp. 247-275
Closed Access | Times Cited: 17
Different Concentrations of Lactobacillus acidophilus Cell Free Filtrate Have Differing Anti-Biofilm and Immunomodulatory Effects
Rachael M. Wilson, Jean M. Walker, Kingsley Yin
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 13
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 1, pp. 65-72
Closed Access | Times Cited: 9
Evenness of dietary protein distribution is associated with higher muscle mass but not muscle strength or protein turnover in healthy adults: a systematic review
Simon Elmer Jespersen, Jakob Agergaard
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3185-3202
Closed Access | Times Cited: 12
The effect of probiotics on functional constipation in adults
Fabiana Cristina Rosa Mitelmão, Cristiane de Cássia Bergamaschi, Marli Gerenutti, et al.
Medicine (2021) Vol. 100, Iss. 10, pp. e24938-e24938
Open Access | Times Cited: 12
Older adults' needs and preferences for a nutrition education digital health solution: A participatory design study
Ashlee Turner, Victoria Flood, Haley M LaMonica
Health Expectations (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 4
Nutritional and Functional Properties of Terminalia ferdinandiana Fruits Wild Harvested from Western Australia
Eshetu Mulisa Bobasa, Anh Dao Thi Phan, M. Netzel, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2888-2888
Open Access | Times Cited: 1
Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study
Katherine M. Livingstone, Catherine M. Milte, Susan J. Torres, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 3, pp. 805-815
Open Access | Times Cited: 11
Whole-body vibration promotes lipid mobilization in hypothalamic obesity rat
Bárbara Zanardini de Andrade, Matheus Felipe Zazula, Ana Tereza Bittencourt Guimarães, et al.
Tissue and Cell (2020) Vol. 68, pp. 101456-101456
Closed Access | Times Cited: 9
Joint position statement on management of patient with osteoporosis during COVID-19 contingency from the AMMOM, CONAMEGER, FELAEN, FEMECOG, FEMECOT, and ICAAFYD
Francisco Torres-Naranjo, Pilar De la Peña-Rodríguez, Roberto Enrique López Cervantes, et al.
Archives of Osteoporosis (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 9
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