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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!
Marjorie Fadeur, Jean‐Charles Preiser, Anne‐Marie Verbrugge, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3509-3509
Open Access | Times Cited: 23

Showing 23 citing articles:

Post-intensive care syndrome follow-up system after hospital discharge: a narrative review
Nobuto Nakanishi, Keibun Liu, Junji Hatakeyama, et al.
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 23
Nutritional Support in the ICU
Jean Reignier, Todd W. Rice, Yaseen M. Arabi, et al.
BMJ (2025), pp. e077979-e077979
Closed Access | Times Cited: 2
How much underfeeding can the critically ill adult patient tolerate?
Oana A. Tatucu‐Babet, Emma J. Ridley
Journal of Intensive Medicine (2022) Vol. 2, Iss. 2, pp. 69-77
Open Access | Times Cited: 23
A wastewater-based risk index for SARS-CoV-2 infections among three cities on the Canadian Prairie
Mohsen Asadi, Femi F. Oloye, Yuwei Xie, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162800-162800
Open Access | Times Cited: 10
Plasma beta‐hydroxy‐beta‐methylbutyrate availability after enteral administration during critical illness after trauma: An exploratory study
Kym Wittholz, Amy J. Bongetti, Kate Fetterplace, et al.
Journal of Parenteral and Enteral Nutrition (2024) Vol. 48, Iss. 4, pp. 421-428
Open Access | Times Cited: 3
Adequacy of Nutritional Intakes during the Year after Critical Illness: An Observational Study in a Post-ICU Follow-Up Clinic
Anne‐Françoise Rousseau, S. Lucania, Marjorie Fadeur, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3797-3797
Open Access | Times Cited: 14
Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study
J. Álvarez-Hernández, Pilar Matía-Martín, E. Cáncer-Minchot, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 2029-2035
Open Access | Times Cited: 6
Nutrition after severe burn injury
Anne‐Françoise Rousseau, Olivier Pantet, Daren K. Heyland
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 99-104
Closed Access | Times Cited: 4
Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study
Kensuke Nakamura, Keibun Liu, Hajime Katsukawa, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2947-2954
Open Access | Times Cited: 8
Curation and description of a blood glucose management and nutritional support cohort using the eICU collaborative research database
Oisín Fitzgerald, Oscar Perez‐Concha, Blanca Gallego Luxan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Nutrición en cuidados intensivos
Emmanuel Pardo, Franck Verdonk
EMC - Anestesia-Reanimación (2024) Vol. 50, Iss. 2, pp. 1-11
Closed Access
Impact of protein intake after intensive care unit on discharge destination for critically ill patients: A single-center prospective observational study
Yoshifumi Katsumata, Tomoaki Yatabe, Hajime Kuroiwa, et al.
Annals of Nutrition and Metabolism (2024) Vol. 80, Iss. 5, pp. 287-294
Closed Access
Les 10 questions clés de la réussite d’un support nutritionnel adéquat en réanimation
Emmanuel Pardo, Émilie Occhiali, Céline Guichon, et al.
Anesthésie & Réanimation (2024) Vol. 10, Iss. 5-6, pp. 421-429
Closed Access
Post-Intensive Care Syndrome as a Burden for Patients and Their Caregivers: A Narrative Review
Giovanni Schembari, Cristina Santonocito, Simone Messina, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 19, pp. 5881-5881
Open Access
Fat-free oral nutritional supplements for patients after acute illness: A prospective observational study
Kensuke Nakamura, Yūji Takahashi, Yusuke Yanai, et al.
Journal of Clinical Biochemistry and Nutrition (2024) Vol. 76, Iss. 1, pp. 85-89
Open Access
Evaluating the Effectiveness of Probiotics in Reducing Gavage Reflux in Intensive Care Unit Patients
Behrooz Farzanegan, Bahar Torbat, Haleh Alipour, et al.
Research Square (Research Square) (2024)
Open Access
PICS予防のための栄養療法
謙介 中村
The Japanese Journal of SURGICAL METABOLISM and NUTRITION (2023) Vol. 57, Iss. 2, pp. 53-56
Open Access | Times Cited: 1
Enteral nutrition practice in the prone position in patients with coronavirus disease 2019: An international one-day point prevalence analysis
Mio Kitayama, Takeshi Unoki, Keibun Liu, et al.
Clinical Nutrition ESPEN (2023) Vol. 59, pp. 257-263
Closed Access | Times Cited: 1
To critically ill survivors: LIFE-UP!
Anne‐Françoise Rousseau, Jean‐Charles Preiser
Journal of Critical Care (2021) Vol. 64, pp. 139-140
Closed Access | Times Cited: 3
Nutrizione in rianimazione
Emmanuel Pardo, Franck Verdonk
EMC - Anestesia-Rianimazione (2023) Vol. 28, Iss. 3, pp. 1-10
Closed Access
Vía oral en el paciente crítico: lo primero en qué pensar
Carlos Alfredo Galindo Martín, Mónica Flores Méndez, Natalia Haro Marsh, et al.
Revista de Nutrición Clínica y Metabolismo (2023) Vol. 6, Iss. 2
Open Access
Nutrition en réanimation
Emmanuel Pardo, Franck Verdonk
EMC-Anesthésie réanimation/Encyclopédie médico-chirurgicale. Anesthésie, réanimation (2023) Vol. 43, Iss. 2, pp. 1-10
Closed Access
Terapia de nutrição enteral em pacientes hospitalizados com COVID-19: uma revisão
Maria Oliveira, Mariana Cruz de Souza, Ayeska Correa, et al.
Deleted Journal (2022) Vol. 37, Iss. 4
Open Access
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