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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Experience and Determinants of the Food Choices and Eating Practices of Elderly Thai People: A Qualitative Study
Chalobol Chalermsri, Sibylle Herzig van Wees, Shirin Ziaei, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3497-3497
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Roles of nutrition in muscle health of community‐dwelling older adults: evidence‐based expert consensus from Asian Working Group for Sarcopenia
Liang‐Kung Chen, Hidenori Arai, Prasert Assantachai, et al.
Journal of Cachexia Sarcopenia and Muscle (2022) Vol. 13, Iss. 3, pp. 1653-1672
Open Access | Times Cited: 92
Food for the elderly based on sensory perception: A review
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1550-1558
Open Access | Times Cited: 42
Socio-demographic characteristics associated with the dietary diversity of Thai community-dwelling older people: results from the national health examination survey
Chalobol Chalermsri, Syed Moshfiqur Rahman, Eva‐Charlotte Ekström, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 20
Good Attitudes Are Not Good Enough: An Ethnographical Approach to Investigate Attitude-Behavior Inconsistencies in Sustainable Choice
Kathrin Barbara Meyer, Johannes Simons
Foods (2021) Vol. 10, Iss. 6, pp. 1317-1317
Open Access | Times Cited: 23
Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand
Pimbucha Rusmevichientong, Celina Morales, Gabriela Castorena, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 377-377
Open Access | Times Cited: 18
Development of meat products for the nutrition of the elderly
Sholpan Abzhanova, L. K. Baybolova, Gulshat Zhaksylykova, et al.
Human Nutrition & Metabolism (2023) Vol. 33, pp. 200201-200201
Open Access | Times Cited: 7
A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science
Khaled Alhammadi, Luna Santos-Roldán, L. Javier Cabeza‐Ramírez
Foods (2021) Vol. 10, Iss. 3, pp. 688-688
Open Access | Times Cited: 17
Understanding older people perceptions about desserts using word association and sorting task methodologies
Natalia Riquelme, Paz Robert, Carla Arancibia
Food Quality and Preference (2021) Vol. 96, pp. 104423-104423
Closed Access | Times Cited: 17
Dietary diversity associated with risk of cardiovascular diseases among community-dwelling older people: A national health examination survey from Thailand
Chalobol Chalermsri, Shirin Ziaei, Eva‐Charlotte Ekström, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Factors associated with nutrition risk among community-dwelling older adults in Thailand
Ampicha Nawai, Sutthida Phongphanngam, Montri Khumrungsee, et al.
Geriatric Nursing (2021) Vol. 42, Iss. 5, pp. 1048-1055
Closed Access | Times Cited: 15
Facilitators and barriers to the implementation of dietary nutrition interventions for community-dwelling older adults with physical frailty and sarcopenia: A qualitative meta-synthesis
Lijuan Chen, Huanhuan Huang, Siqi Jiang, et al.
International Journal of Nursing Sciences (2023) Vol. 11, Iss. 1, pp. 18-30
Open Access | Times Cited: 5
Biochemical evaluation of novel seabass (Lates calcarifer) fish essence soup prepared by prolonged boiling process
Somwang Lekjing, Karthikeyan Venkatachalam, Chutima Wangbenmad
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 10, pp. 103365-103365
Open Access | Times Cited: 12
Socio-Demographic Factors Associated with Rural Residents’ Dietary Diversity and Dietary Pattern: A Cross-Sectional Study in Pingnan, China
Lingling Zhang, Huajing Chang, Yating Chen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2955-2955
Open Access | Times Cited: 4
Chinese consumers’ lived experiences of flexitarianism
Stella Zou, Phil Bremer, Miranda Mirosa
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3051-3069
Closed Access | Times Cited: 1
Nutritional Health Risk (Food Security) in Thai Older Adults and Related Factors
Teeranut Harnirattisai, Sararud Vuthiarpa, Lisa Pawloski, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2703-2703
Open Access | Times Cited: 1
Age and cohort trends of the impact of socioeconomic status on dietary diversity among Chinese older adults from the perspective of urban–rural differences: A prospective cohort study based on CLHLS 2002–2018
Yan Yu, Na Cao, Anqi He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
What constitutes healthy diet in healthy longevity
Fei‐Yuan Hsiao, Liang‐Kung Chen
Archives of Gerontology and Geriatrics (2022) Vol. 102, pp. 104761-104761
Closed Access | Times Cited: 5
Relating food choice determinants with sociodemographic variables, health status and nutritional risk among community living older adults
Leandro Oliveira, Rui Poínhos, Maria Daniel Vaz de Almeida
Clinical Nutrition ESPEN (2022) Vol. 51, pp. 397-403
Closed Access | Times Cited: 5
Dietary practice and associated factors among elderly people in Northwest Ethiopia, 2022: Community based mixed design
Mulat Tirfie Bayih, Adane Kassa, Yeshalem Mulugeta Demilew
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307748-e0307748
Open Access
Food Safety and Diversity in the COVID-19 Era: Experiences of Public Health and Settlement Officials with New Immigrants
Saman Rauf, Fatih Şekercioğlu, Mustafa Koç
(2023)
Open Access | Times Cited: 1
Food Choices and Hypertension Among Rural Thais: Evidence From a Discrete Choice Experiment
Pimbucha Rusmevichientong, Helen Nguyen, Celina Morales, et al.
International Journal of Public Health (2022) Vol. 67
Open Access | Times Cited: 2
Sociodemographic Factors and Nutritional Knowledge Impacts on Overall Vitamin B12 Intake in Older Women
Patwa Amani, Donna Adriani, Mustika Anggiane Putri, et al.
Open Access Macedonian Journal of Medical Sciences (2023) Vol. 11, Iss. E, pp. 265-270
Open Access
Food Safety and Diversity in the COVID-19 Era: Experiences of Public Health and Settlement Officials with New Immigrants
Saman Rauf, Fatih Şekercioğlu, Mustafa Koç
(2023)
Open Access
Social Determinants of Health-Informed Healthcare Worker Well-being: Findings from a Cross-Sectional Study
Linda Kim, Adrienne Martinez Hollingsworth, Bernice Coleman, et al.
Research Square (Research Square) (2023)
Open Access
Physical and Clinical Status and Food Consumption Patterns of the Elderly in Ghana: Evidence from Kwahu South District
A. Amfo-Antiri, Nti C., Oti J.A.
(2022) Vol. 2, Iss. 2, pp. 42-61
Open Access
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