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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Sophie Gallier, Louise Tolenaars, Colin G. Prosser
Nutrients (2020) Vol. 12, Iss. 11, pp. 3486-3486
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Compositional and functional characteristics of goat milk and relevance as a base for infant formula
Colin G. Prosser
Journal of Food Science (2021) Vol. 86, Iss. 2, pp. 257-265
Open Access | Times Cited: 125
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 53
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 66
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelângela Suelleny de Caldas Nobre, et al.
International Dairy Journal (2022) Vol. 137, pp. 105515-105515
Closed Access | Times Cited: 35
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants
Hanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1062-1077
Closed Access | Times Cited: 30
Whole-genome resequencing reveals genetic diversity and selection characteristics of dairy goat
Jinke Xiong, Jingjing Bao, Wenping Hu, et al.
Frontiers in Genetics (2023) Vol. 13
Open Access | Times Cited: 18
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 6
Effect of lipid droplet size on the digestion of goat milk proteins with different casein:whey protein ratios
Qing Ren, Yidi Liu, Paula Keijzer, et al.
Food Hydrocolloids (2025), pp. 111128-111128
Open Access
Dietary Moringa oleifera improves goat milk quality: Benefits for human nutrition and the dairy industry
Miri Cohen, Einav Shor-Shimoni, Tzach Glasser, et al.
Food Chemistry (2025) Vol. 479, pp. 143786-143786
Open Access
Investigation of selection signatures of dairy goats using whole-genome sequencing data
Weifeng Peng, Yiyuan Zhang, Lei Gao, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
Priti Mudgil, Waqas N. Baba, Meera Ahmed Khalfan Alneyadi, et al.
LWT (2021) Vol. 154, pp. 112813-112813
Open Access | Times Cited: 29
Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals
Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar, et al.
PharmaNutrition (2023) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 11
Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods
Yuehan Liu, Tingting Liu, Jing-Qi Niu, et al.
Food Chemistry (2024) Vol. 454, pp. 139733-139733
Closed Access | Times Cited: 4
Knockout of Stearoyl-CoA Desaturase 1 Decreased Milk Fat and Unsaturated Fatty Acid Contents of the Goat Model Generated by CRISPR/Cas9
Huibin Tian, Huimin Niu, Jun Luo, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 13, pp. 4030-4043
Closed Access | Times Cited: 17
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
Łukasz K. Kaczyński, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1257-1272
Open Access | Times Cited: 10
m6A Methylation Mediates the Function of the circRNA-08436/miR-195/ELOVL6 Axis in Regards to Lipid Metabolism in Dairy Goat Mammary Glands
Yu Wang, Yanni Wu, Sitian Yang, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1715-1715
Open Access | Times Cited: 3
Multiomics analysis revealed that the metabolite profile of raw milk is associated with lactation stage of dairy cows and could be affected by variations in the ruminal microbiota
Mengya Wang, Lei Zhang, Xingwei Jiang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders
Qingxue Chen, Qianlong Yin, Qinggang Xie, et al.
Food Chemistry (2021) Vol. 377, pp. 131936-131936
Closed Access | Times Cited: 23
Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion
Yue Pan, Yu Xia, Xiaoxue Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10104-10113
Closed Access | Times Cited: 20
HPLC-MS, GC and NMR Profiling of Bioactive Lipids of Human Milk and Milk of Dairy Animals (Cow, Sheep, Goat, Buffalo, Camel, Red Deer)
Kirill Lagutin, Andrew MacKenzie, Stephen J. Bloor, et al.
Separations (2022) Vol. 9, Iss. 6, pp. 145-145
Open Access | Times Cited: 15
Nutritional and nutraceutical properties of goat milk for human health: A review
Dinesh Chandra, Aman Rathaur, Ashok Kumar Yadav, et al.
Indian Journal of Dairy Science (2022), pp. 1-10
Open Access | Times Cited: 14
N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration
Yi Liu, Xiaojie Hu, Josef Voglmeir, et al.
Food Chemistry (2023) Vol. 423, pp. 136116-136116
Closed Access | Times Cited: 8
Characterization of Cow, Goat, and Water Buffalo Milk Fat Globule Lipids by High-Performance Thin Layer Chromatography
Ayushi Kapoor, Aparna Verma, Kiran Ambatipudi
Dairy (2023) Vol. 4, Iss. 1, pp. 200-214
Open Access | Times Cited: 7
Beneficial impacts of goat milk on the nutritional status and general well-being of human beings: Anecdotal evidence
Nelson Navamniraj K, K Sivasabari, Ankitha Indu J, et al.
Journal of Experimental Biology and Agricultural Sciences (2023) Vol. 11, Iss. 1, pp. 1-15
Open Access | Times Cited: 7
Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk
Jiage Ma, Tianzhu Li, Nianxu Dou, et al.
Food Control (2023) Vol. 153, pp. 109898-109898
Closed Access | Times Cited: 7
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