OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children: The Role of Family-Related Social Determinants
M. Martínez, Antoni Alegre-Martínez, Omar Cauli
Nutrients (2020) Vol. 12, Iss. 11, pp. 3455-3455
Open Access | Times Cited: 14

Showing 14 citing articles:

Omega-3 polyunsatured fatty acids and physical performance across the lifespan: a narrative review
Domenico Azzolino, Camilla Bertoni, Valentina De Cosmi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3

Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study
Tianyue Zhang, Hao Ye, Xiaoqin Pang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2

Metabolic and Metabolomic Insights Regarding the Omega-3 PUFAs Intake in Type 1 Diabetes Mellitus
Carmen Purdel, Anca Ungurianu, Denisa Margină
Frontiers in Molecular Biosciences (2021) Vol. 8
Open Access | Times Cited: 15

The Potential of Omega-3 Fatty Acids in the Treatment of Dry Eye Disease: A Narrative Review
Nejra Hodžić, Ines Banjari, Priyadarshini Bhoi, et al.
Al- Anbar Medical Journal (2024)
Open Access | Times Cited: 1

Food consumption patterns related to excess weight and obesity in Spanish preschoolers
José Francisco López‐Gil, Lee Smith, José Abellán-Huerta, et al.
Pediatric Research (2023) Vol. 94, Iss. 1, pp. 385-391
Open Access | Times Cited: 3

Posicionamento Brasileiro sobre Síndrome da Quilomicronemia Familiar – 2023
Maria Cristina de Oliveira Izar, Raul Dias Santos, Marcelo Heitor Vieira Assad, et al.
Arquivos Brasileiros de Cardiologia (2023) Vol. 120, Iss. 4
Open Access | Times Cited: 3

Impact of the Family Environment on the Frequency of Animal-Based Product Consumption in School-Aged Children in Central Poland
Ewelina Pałkowska-Goździk, Katarzyna Zadka, Danuta Rosołowska‐Huszcz
Nutrients (2023) Vol. 15, Iss. 12, pp. 2781-2781
Open Access | Times Cited: 3

Acetone diethyl ether-based biorefinery process for co-extraction of fucoxanthin, chlorophyll, DHA, and EPA from the diatom Thalassiosira lundiana
Murali Krishna Paidi, Anjana Attupuram, Kanchan Siddhaprasad Udata, et al.
Algal Research (2023) Vol. 74, pp. 103215-103215
Closed Access | Times Cited: 3

Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan: a cross-sectional study
Takafumi Takase, Mizuho Nagao, Rei Kanai, et al.
Environmental Health and Preventive Medicine (2023) Vol. 28, pp. 6-6
Open Access | Times Cited: 2

Sex differences in hippocampal-dependent memory and the hippocampal lipidome in adolescent rats raised on diets with or without DHA
Daniel Lamontagne-Kam, Saeideh Davari, Juan J. Aristizabal‐Henao, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2023) Vol. 192, pp. 102569-102569
Closed Access | Times Cited: 1

The effect of adding vitamin E on the characteristics of polyunsaturated fatty acids from julung-julung fish oil (Hemirhamphus sp.)
Erin Ryantin Gunawan, Sri Seno Handayani, Dedy Suhendra, et al.
AIP conference proceedings (2023) Vol. 2956, pp. 040011-040011
Closed Access

Effects of dietary omega-3 intake on vigilant attention and resting-state functional connectivity in neurotypical children and adolescents
Hugo A. E. Morandini, Pradeep Rao, Sean Hood, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 11, pp. 2269-2278
Closed Access

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