OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Non-Nutritive Sweetener Consumption Patterns in Response to a Sugar-Sweetened Beverage Reduction Intervention
Darlene Acero, Jamie Zoellner, Brenda M. Davy, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3428-3428
Open Access | Times Cited: 7

Showing 7 citing articles:

Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners
Ícaro Gouvêa Nicoluci, Beatriz S. Silva, Patrícia Aparecida de Campos Braga, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1298-1306
Open Access | Times Cited: 7

Non-sugar sweeteners and health outcomes in adults without diabetes: deciphering the WHO recommendations in the Indian context
Awadhesh Kumar Singh, Akriti Singh, Ritu Singh, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2023) Vol. 17, Iss. 8, pp. 102829-102829
Closed Access | Times Cited: 5

Polygenic Risk Scores and the Risk of Childhood Overweight/Obesity in Association With the Consumption of Sweetened Beverages: A Population-Based Cohort Study
Lachlan Sycamnias, Jessica A. Kerr, Katherine Lange, et al.
Childhood Obesity (2024) Vol. 20, Iss. 5, pp. 354-365
Closed Access | Times Cited: 1

Examining the Usage Patterns of Non-Nutritive Sweeteners among Non-Diabetic Individuals: Insights from the Longitudinal Study of Adult Health (ELSA-Brasil)
Taiz Karla Brunetti Moreira, Hully Cantão dos Santos, Fernanda Duarte Mendes, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4785-4785
Open Access

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