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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition Can Help DNA Repair in the Case of Aging
Julia Kaźmierczak-Barańska, Karolina Boguszewska, Bolesław T. Karwowski
Nutrients (2020) Vol. 12, Iss. 11, pp. 3364-3364
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access | Times Cited: 2
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 44
The effects of vitamin C on respiratory, allergic and immunological diseases: an experimental and clinical-based review
Mohammad Hossein Eshaghi Ghalibaf, Farzaneh Kianian, Sima Beigoli, et al.
Inflammopharmacology (2023) Vol. 31, Iss. 2, pp. 653-672
Open Access | Times Cited: 24
Physiological hormesis and hormetins in biogerontology
Suresh I. S. Rattan
Current Opinion in Toxicology (2022) Vol. 29, pp. 19-24
Open Access | Times Cited: 25
Vitamin C: From Self-Sufficiency to Dietary Dependence in the Framework of Its Biological Functions and Medical Implications
A. C. Grădinaru, Setalia Popa
Life (2025) Vol. 15, Iss. 2, pp. 238-238
Open Access
Recent developments in Artocarpus heterophyllus Lam. (jackfruit) polysaccharides: Nutritional values, structural characteristics and health benefits
Xudong Liu, Zhaojiong Zhang, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142923-142923
Closed Access
Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression
Rita Businaro, David Vauzour, Jerome Sarris, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
Antagonistic effect of nano-selenium on hepatocyte apoptosis induced by DEHP via PI3K/AKT pathway in chicken liver
Hao Li, Jiabin Zhang, Ying Xia, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 218, pp. 112282-112282
Open Access | Times Cited: 24
Antioxidant, Anti-inflammatory, and Immunomodulatory Roles of Nonvitamin Antioxidants in Anti-SARS-CoV-2 Therapy
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, et al.
Journal of Medicinal Chemistry (2022) Vol. 65, Iss. 19, pp. 12562-12593
Open Access | Times Cited: 16
Association between dietary inflammatory index and chronic kidney disease in middle-aged and elderly populations
Meiqian Guo, Yi Lei, Xueqing Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Impact of zinc on DNA integrity and age-related inflammation
Emily Ho, Carmen P. Wong, Janet C. King
Free Radical Biology and Medicine (2021) Vol. 178, pp. 391-397
Open Access | Times Cited: 22
Identification and validation of prognosis-associated DNA repair gene signatures in colorectal cancer
Dingli Song, Dai Zhang, Sisi Chen, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Understanding the Impact of Obesity on Ageing in the Radiance of DNA Metabolism
Sougata Ghosh Chowdhury, Snigdha Misra, Parimal Karmakar
The journal of nutrition health & aging (2023) Vol. 27, Iss. 5, pp. 314-328
Closed Access | Times Cited: 8
Analysis of the Impact of Selected Vitamins Deficiencies on the Risk of Disability in Older People
Wassim Gana, A. De Luca, Camille Debacq, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3163-3163
Open Access | Times Cited: 14
CometChip analysis of human primary lymphocytes enables quantification of inter-individual differences in the kinetics of repair of oxidative DNA damage
Le P. Ngo, Simran Kaushal, Isaac A. Chaim, et al.
Free Radical Biology and Medicine (2021) Vol. 174, pp. 89-99
Open Access | Times Cited: 13
Long-Term Caffeine Intake Exerts Protective Effects on Intestinal Aging by Regulating Vitellogenesis and Mitochondrial Function in an Aged Caenorhabditis Elegans Model
Hyemin Min, Esther Youn, Yhong‐Hee Shim
Nutrients (2021) Vol. 13, Iss. 8, pp. 2517-2517
Open Access | Times Cited: 12
Nutrigenomics and Its Relationship with Pathogens Associated with Cancer
Carmen de la Rocha, Fabiola E. Tristán‐Flores, Guillermo Antonio Silva-Martínez, et al.
(2024), pp. 459-499
Closed Access | Times Cited: 1
High-dose vitamin C as a metabolic treatment of cancer: a new dimension in the era of adjuvant and intensive therapy
Xin Wang, Jia He, Minmin Sun, et al.
Clinical & Translational Oncology (2024)
Closed Access | Times Cited: 1
Selenium-enriched Polysaccharide: an Effective and Safe Selenium Source of C57 Mice to Improve Growth Performance, Regulate Selenium Deposition, and Promote Antioxidant Capacity
Jinping Cao, Xin Liu, Yuanzhi Cheng, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 5, pp. 2247-2258
Closed Access | Times Cited: 10
The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view
Kübra Tel Adıgüzel, Özlem Köroğlu, Evren Yaşar, et al.
Turkish Journal of Physical Medicine and Rehabilitation (2022) Vol. 68, Iss. 2, pp. 262-270
Open Access | Times Cited: 7
Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects
Cristian Del Bo’, Daniela Martini, Stefano Bernardi, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 730-730
Open Access | Times Cited: 7
Applicability of Food Grade Modified Starches as a Carrier of Microelements
Hanna Śmigielska, Wioletta Błaszczak, Grażyna Lewandowicz
Processes (2022) Vol. 10, Iss. 2, pp. 235-235
Open Access | Times Cited: 4
Nutrición y envejecimiento. Una revisión narrativa desde la geriatría
Geraldine Altamar Canales
Medicina (2023) Vol. 45, Iss. 2, pp. 210-219
Open Access | Times Cited: 2
Nutrigenomics and microbiome shaping the future of personalized medicine: a review article
Neemat Kassem, Yassmin A. Abdelmegid, Mahmoud K. El-Sayed, et al.
Journal of Genetic Engineering and Biotechnology (2023) Vol. 21, Iss. 1, pp. 134-134
Open Access | Times Cited: 2
Histological and Ultrastructural Study Of Silver Nanoparticles Toxicity and The Possible Protective Effect Of Vitamin C On Submandibular Salivary Glands Of Albino Rats
Mohamed Shamel
International Journal of Dentistry and Oral Science (2021), pp. 2166-2171
Open Access | Times Cited: 5
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