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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers
Lourdes López-Hernández, Francisco Miguel Martínez‐Arnau, Pilar Pérez‐Ros, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3355-3355
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score
Michele O. Carruba, A. Caretto, Antonino De Lorenzo, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 5, pp. 1575-1584
Open Access | Times Cited: 49
Hábitos alimentarios durante su jornada laboral en un grupo de feriantes hortofrutícolas en un centro urbano de Chile
Miguel Arias-Espinoza, Alexis Delgado-Gajardo, Nayadette Espinoza-Bahamondes, et al.
Salud Ciencia y Tecnología (2023) Vol. 3, pp. 527-527
Open Access | Times Cited: 21
Impact of Medical School on the Relationship between Nutritional Knowledge and Sleep Quality—A Longitudinal Study of Students at Wroclaw Medical University in Poland
Aureliusz Kosendiak, Bartosz Adamczak, Zofia Kuźnik, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 278-278
Open Access | Times Cited: 6
Exploring the association between nutrition knowledge and generalized anxiety disorder among young adults in the Kingdom of Saudi Arabia: implications for Saudi Vision 2030
Mai Adil Ghabashi
Frontiers in Nutrition (2025) Vol. 12
Open Access
The dose-response relationships between all-cause and cardiovascular mortality and the accrual of various dietary habits
Ying Li, Donghui Jin, Sidong Li, et al.
American Journal of Preventive Cardiology (2025), pp. 100963-100963
Open Access
Effects of Diet Control and Telemedicine-Based Resistance Exercise Intervention on Patients with Obesity and Knee Osteoarthritis: A Randomized Control Trial
Yen-I Hsu, Ying‐Chou Chen, Chia-Lun Lee, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 7744-7744
Open Access | Times Cited: 30
Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers
Hala Mohsen, Yonna Sacre, Lara Hanna‐Wakim, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10190-10190
Open Access | Times Cited: 21
Weight Loss Programs: Why Do They Fail? A Multidimensional Approach for Obesity Management
Rabie Khattab
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 478-499
Closed Access | Times Cited: 3
The Impact of Sustainability Courses: Are They Effective in Improving Diet Quality and Anthropometric Indices?
Çağla Pınarlı, Sevinç Yücecan
Nutrients (2024) Vol. 16, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 3
Dietary Changes, Motivators, and Barriers Affecting Diet and Physical Activity among Overweight and Obese: A Mixed Methods Approach
Merete Hagen Helland, Gerd Lise Nordbotten
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10582-10582
Open Access | Times Cited: 21
Mindful Eating, Nutrition Knowledge, and Weight Status among Medical Students: Implications for Health and Counseling Practices
Denis Mihai Șerban, Sorin Ursoniu, Radu Dumitru Moleriu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1894-1894
Open Access | Times Cited: 2
Unique genetic variants of lean nonalcoholic fatty liver disease: a retrospective cohort study
Jiakui Li, Na Wu, Yukun Yang, et al.
BMC Endocrine Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Toward an Integrated Model of Healthy Food Purchase via the Impact of Online Nutrition Information Seeking
Po‐Lin Pan, Manu Bhandari, Juan Meng
American Behavioral Scientist (2024)
Closed Access | Times Cited: 1
Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye
İdil ALPAT, Merve Guney-Coskun, Neda Saleki, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Additional health education and nutrition management cause more weight loss than concurrent training in overweight young females
Yaru Huang, Xiao-Qian Dong, Liqian Xu, et al.
Complementary Therapies in Clinical Practice (2023) Vol. 51, pp. 101721-101721
Closed Access | Times Cited: 3
5q35 duplication presents with psychiatric and undergrowth phenotypes mediated by NSD1 overexpression and mTOR signaling downregulation
Fabiola Quintero‐Rivera, Celeste Eno, Christine Sutanto, et al.
Human Genetics (2021) Vol. 140, Iss. 4, pp. 681-690
Open Access | Times Cited: 7
Nutrition knowledge assessment tools for older adults and their carers: a scoping review
Shuyan Chin, Raymond Wong, Vasant Hirani, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 2, pp. 216-231
Closed Access | Times Cited: 7
Effectiveness to promote weight loss maintenance and healthy lifestyle habits of a group educational intervention program in adults with obesity: IGOBE program
Cristina Porca, Gemma Rodríguez-Carnero, Cristina Tejera Pérez, et al.
Obesity Research & Clinical Practice (2021) Vol. 15, Iss. 6, pp. 570-578
Closed Access | Times Cited: 6
The Integrated Nutrition Education on eHealth Intervention and Its Effectiveness on Improvement of Anthropometric Status and Behavioural Outcomes of Obese Adults: A Systematic Review
Anggun Rusyantia, Ali Khomsan, Clara M. Kusharto, et al.
Amerta Nutrition (2022) Vol. 6, Iss. 2, pp. 212-226
Open Access | Times Cited: 3
Assessing the Performance of a Nutrition Knowledge Questionnaire With a Low Socioeconomic Status Population Using Rasch Analysis
Holly F. Huye, Peter Paprzycki, Carol Connell
Health Promotion Practice (2024) Vol. 25, Iss. 4, pp. 644-656
Closed Access
Effects of nutritional education on metabolic syndrome parameters in a sample of adults in Subotica, Northern Serbia
Hajnalka Požar, Sanja Šumonja, Nataša Čamprag Sabo, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
Reflections on obesity-related health behaviors over time and suggestions for health promotion programs from African American women
Se Hee Min, Robin Whittemore, Holly Powell Kennedy, et al.
Journal of Women & Aging (2021) Vol. 34, Iss. 4, pp. 487-500
Open Access | Times Cited: 4
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status
Miguel López-Moreno, Marta Garcés‐Rimón, Marta Miguel, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4685-4685
Open Access | Times Cited: 1
Effect of Web Based Health Education on Young Adults Weight Maintenance and Nutritional Knowledge
Eman R. El-Refaay, Amel I. Ahmed, Nagwa Mahmoud Salem
American journal of nursing research (2021) Vol. 9, Iss. 5, pp. 171-175
Closed Access | Times Cited: 2
Education, Knowledge, Attitude, and Balanced Diet Practices Among Adult Women in Banten, Indonesia
Patricia Budihartanti Liman, Nugroho Abikusno
Jurnal Biomedika dan Kesehatan (2022) Vol. 5, Iss. 1, pp. 24-32
Open Access | Times Cited: 1
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