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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action
Ayoub Al‐Jawaldeh, Mandy Taktouk, Lara Nasreddine
Nutrients (2020) Vol. 12, Iss. 11, pp. 3345-3345
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

What Have We Learned about the Effects of the COVID-19 Pandemic on Consumer Behavior?
Fazel Hesham, Harizi Riadh, Nasr Khouadja Sihem
Sustainability (2021) Vol. 13, Iss. 8, pp. 4304-4304
Open Access | Times Cited: 110
A Review of the Risk Factors for Iron Deficiency Anaemia among Adolescents in Developing Countries
Michael Akenteng Wiafe, Jessica Ayenu, Divine Eli‐Cophie
Anemia (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 33
A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets
Bashar Saad
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12641-12641
Open Access | Times Cited: 19
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
Hanna Leppäniemi, Eman Ibrahim, Marwa M. S. Abbass, et al.
Children (2023) Vol. 10, Iss. 2, pp. 236-236
Open Access | Times Cited: 16
Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action
Ayoub Al‐Jawaldeh, Asmus Hammerich, Radhouene Doggui, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3700-3700
Open Access | Times Cited: 48
ASUPAN PROTEIN, ZAT BESI DAN STATUS GIZI PADA REMAJA PUTRI
Martha Pitaloka Putri, Dary Dary, Gelora Mangalik
Journal of Nutrition College (2022) Vol. 11, Iss. 1, pp. 6-17
Open Access | Times Cited: 26
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
Francesca Giampieri, Alice Rosi, Francesca Scazzina, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3907-3907
Open Access | Times Cited: 5
Assessment of Dietary Habits, Water, Sanitation, and Hygiene Practices Among School Aged Children and Adolescents in Zanzibar: Implications for Health and Academic Performance
Asha Salmin, Germana H. Leyna, Esther Ngadaya, et al.
Research Square (Research Square) (2025)
Closed Access
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
Buthaina Alkhatib, Huda Al Hourani, Islam Al‐Shami, et al.
F1000Research (2025) Vol. 12, pp. 1094-1094
Open Access
Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources
Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations
Lara Nasreddine, Nahla Hwalla, Fatima Al Zahraa Chokor, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Does fish production influence the GDP and food security in Gulf Cooperation Council countries? Evidence from the dynamic panel data analysis
Raga M. Elzaki
Aquaculture (2023) Vol. 578, pp. 740058-740058
Open Access | Times Cited: 10
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review
Adriana Mannino, Anela Halilagic, Matzourana Argyropoulou, et al.
Current Nutrition Reports (2024) Vol. 14, Iss. 1
Closed Access | Times Cited: 3
Diet-Induced Hypothalamic Inflammation, Phoenixin, and Subsequent Precocious Puberty
Georgios Valsamakis, Angeliki Arapaki, Dimitrios Balafoutas, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3460-3460
Open Access | Times Cited: 23
Review of the Nutrition Situation in Jordan: Trends and Way Forward
Narmeen J. Al-Awwad, Jennifer Ayoub, Rawhieh Barham, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 135-135
Open Access | Times Cited: 21
School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review
Ayoub Al‐Jawaldeh, Dana Matbouli, Sarah Diab, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 22, pp. 7047-7047
Open Access | Times Cited: 8
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
Silvia Tagliamonte, Lucia De Luca, Antonietta Donato, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105470-105470
Open Access | Times Cited: 7
Vitamin A deficiency in the MENA region: a 30-year analysis (1990–2019)
Saeid Safiri, Seyed Ehsan Mousavi, Seyed Aria Nejadghaderi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016
Wen Peng, Rebecca Goldsmith, Tal Shimony, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3625-3638
Closed Access | Times Cited: 15
Faktor-faktor yang Mempengaruhi Pola Makan Siswa Sekolah Dasar di Kabupaten Banyumas
Katri Andini Surijati, Pramesthi Widya Hapsari, Windri Lesmana Rubai
Nutriology Jurnal Pangan Gizi Kesehatan (2021) Vol. 2, Iss. 1, pp. 95-100
Open Access | Times Cited: 15
Choosing Suitable Food Vehicles for Functional Food Products
Gloria Aderonke Otunola, Danik Martirosyan
Functional Foods in Health and Disease (2021) Vol. 11, Iss. 2, pp. 44-44
Open Access | Times Cited: 11
Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years–12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021
Nahla Hwalla, Lara Chehade, Lynda O’Neill, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 234-234
Open Access | Times Cited: 4
Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam
Lan Mai Tran, Phuong Hong Nguyen, Nga Thu Hoang, et al.
Annals of the New York Academy of Sciences (2023) Vol. 1527, Iss. 1, pp. 75-83
Open Access | Times Cited: 4
Changing food preferences and choices – A framework for analyzing households food purchases over time
Yuval Damari, Meidad Kissinger
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100920-100920
Closed Access | Times Cited: 1
Free Drawing to assess food consumption information in comparison with the Free Listing: An intracultural study in Brazil with adolescents and dairy products
Michelli Fátima Bidim, Mariana Buranelo Egea, Rodrigo Barbosa Acioli de Oliveira, et al.
Food Research International (2024) Vol. 190, pp. 114583-114583
Closed Access | Times Cited: 1
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