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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 67 citing articles:

Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries
Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1690-1690
Open Access | Times Cited: 226
Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
C. Monroy, Irene Gómez‐Gómez, Cristian M. Olarte‐Sánchez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11130-11130
Open Access | Times Cited: 179
COVID-19 Self-quarantine and Weight Gain Risk Factors in Adults
Zachary Zeigler
Current Obesity Reports (2021) Vol. 10, Iss. 3, pp. 423-433
Open Access | Times Cited: 106
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
Julia Liguori, Ursula Trübswasser, Rebecca Pradeilles, et al.
Global Food Security (2021) Vol. 32, pp. 100606-100606
Open Access | Times Cited: 87
Impact of the COVID‐19 pandemic lockdown on weight status and factors associated with weight gain among adults in Massachusetts
Wudeneh Mulugeta, Hailemicheal Desalegn, Samrawit Solomon
Clinical Obesity (2021) Vol. 11, Iss. 4
Open Access | Times Cited: 79
Gender differences in global estimates of cooking frequency prior to COVID-19
Julia A. Wolfson, Yoshiki Ishikawa, Chizuru Hosokawa, et al.
Appetite (2021) Vol. 161, pp. 105117-105117
Open Access | Times Cited: 76
Changes in Lifestyle, Behaviors, and Risk Factors for Cognitive Impairment in Older Persons During the First Wave of the Coronavirus Disease 2019 Pandemic in Finland: Results From the FINGER Study
Jenni Lehtisalo, Katie Palmer, Francesca Mangialasche, et al.
Frontiers in Psychiatry (2021) Vol. 12
Open Access | Times Cited: 70
Potential Impact of Time Trend of Lifestyle Risk Factors on Burden of Major Gastrointestinal Cancers in China
You Wu, Yanping Li, Edward L. Giovannucci
Gastroenterology (2021) Vol. 161, Iss. 6, pp. 1830-1841.e8
Closed Access | Times Cited: 69
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
Lifestyle changes and mental health during the COVID-19 pandemic: A repeated, cross-sectional web survey
Jose Cervera-Martínez, Beatriz Atienza-Carbonell, Jurema Corrêa da Mota, et al.
Journal of Affective Disorders (2021) Vol. 295, pp. 173-182
Open Access | Times Cited: 44
Online on-demand delivery services of food and alcohol: A scoping review of public health impacts
Cassian Duthie, Tessa Pocock, Angela Curl, et al.
SSM - Population Health (2023) Vol. 21, pp. 101349-101349
Open Access | Times Cited: 21
Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco
Mohammed Kara, Amine Assouguem, Mohamed El fadili, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 770-770
Open Access | Times Cited: 26
Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review
Ashlie Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 144-194.e30
Open Access | Times Cited: 22
Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand
Areeya Jirathananuwat, Suteera Saenmontrikul, Arunee Hengyotmark, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
Israel Ruiz‐Salmón, Ana Fernández‐Ríos, Cristina Campos, et al.
Current Opinion in Environmental Science & Health (2021) Vol. 23, pp. 100286-100286
Open Access | Times Cited: 30
Learning from previous lockdown measures and minimising harmful biopsychosocial consequences as they end: A systematic review
Paula A Muehlschlegel, Edward AJ Parkinson, Randell YL Chan, et al.
Journal of Global Health (2021) Vol. 11
Open Access | Times Cited: 29
Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland
Hubert Dobrowolski, Dariusz Włodarek
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5682-5682
Open Access | Times Cited: 27
Do contagion cues shape customers’ willingness to adopt hospitality service robots?
Qi Kang, Lingxu Zhou, Jingyu Liu, et al.
International Journal of Hospitality Management (2022) Vol. 104, pp. 103244-103244
Closed Access | Times Cited: 19
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
Asker Kartarı, Asli Emine Özen, Antónia Correia, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100420-100420
Open Access | Times Cited: 26
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective
Heather Campbell, Alexis C. Wood
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 155-165
Open Access | Times Cited: 24
Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China
Yi-Shin Chang, Zhenzhong Si, Jonathan Crush, et al.
Urban Governance (2023) Vol. 3, Iss. 2, pp. 106-115
Open Access | Times Cited: 10
Knowledge, Attitudes, and Practices of Urban Residents Toward COVID-19 in Shaanxi During the Post-lockdown Period
Na Xu, Yongai Zhang, Xiaona Zhang, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 22
Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic
Liyan Hou, Xueyan Xia, Ying Du, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Impacts of COVID-19 Pandemic and Its Lockdown on Global Eating Behavior: A Google Trends Analysis
Hung Nguyen Ngoc, Wantanee Kriengsinyos
(2020)
Open Access | Times Cited: 12
Changes in food and nutrient intakes in Korean adults before and during the coronavirus disease 2019 pandemic : data from the 2011-2020 Korea National Health and Nutrition Examination Survey
Kyungwon Oh, Suyeon Park, Sihyun Park, et al.
Epidemiology and Health (2023) Vol. 45, pp. e2023015-e2023015
Open Access | Times Cited: 4
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