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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
Caitlin M. Lowery, Mercedes Mora‐Plazas, Luis Fernando Gómez, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3260-3260
Open Access | Times Cited: 23

Showing 23 citing articles:

Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, et al.
Nature Medicine (2025)
Open Access | Times Cited: 3
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Jessica Fanzo, Rebecca McLaren, Alexandra L. Bellows, et al.
Food Policy (2023) Vol. 119, pp. 102515-102515
Open Access | Times Cited: 20
A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
Agnes Erzse, Safura Abdool Karim, Louise Foley, et al.
Nature Food (2022) Vol. 3, Iss. 8, pp. 650-663
Closed Access | Times Cited: 27
Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021
Luis Carlos Forero, Luis Fernando Gómez, Mercedes Mora‐Plazas, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020
Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Sweetener Purchases in Chile before and after Implementing a Policy for Food Labeling, Marketing, and Sales in Schools
Natalia Rebolledo, Maxime Bercholz, Linda S. Adair, et al.
Current Developments in Nutrition (2022) Vol. 7, Iss. 2, pp. 100016-100016
Open Access | Times Cited: 9
The Impact of the Sweetened Beverages Tax on Their Reformulation in Poland—The Analysis of the Composition of Commercially Available Beverages before and after the Introduction of the Tax (2020 vs. 2021)
Regina Wierzejska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14464-14464
Open Access | Times Cited: 8
Monitoring the first implementation year of the new nutrition labeling regulations in Brazil
Camila Aparecida Borges, Carolina Kikuta Batista, Beatriz Nunes, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
Hati̇ce Merve Bayram, Arda Öztürkcan
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104078-104078
Closed Access | Times Cited: 9
Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective
María del Pilar Angarita‐Díaz, Roxana Patricia López Ramos, Lissette Tipan-Asimbaya, et al.
NFS Journal (2023) Vol. 30, pp. 21-31
Open Access | Times Cited: 3
A quasi-cohort trend analysis of adult obesity in Colombia
Paula Andrea Castro Prieto, Jeroen Spijker, Joaquı́n Recaño Valverde
Journal of Biosocial Science (2023) Vol. 56, Iss. 1, pp. 63-89
Open Access | Times Cited: 2
Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
M. Parra, Caitlin M. Lowery, Luis Fernando Gómez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
Hati̇ce Merve Bayram, Arda Öztürkcan
Journal of Food Products Marketing (2021) Vol. 27, Iss. 5, pp. 255-265
Closed Access | Times Cited: 4
Adoption of Blockchain Technology in the Packaged Beverage Supply Chain
Inayatulloh Inayatulloh
(2024), pp. 46-50
Closed Access
Rotulagem frontal de embalagem de alimentos da América do Sul: Uma revisão de escopo
Najla de Oliveira Cardozo, Adriana Aparecida de Oliveira Barbosa, Alex Harley Crisp, et al.
Research Society and Development (2024) Vol. 13, Iss. 2, pp. e7113244949-e7113244949
Open Access
Analysis of Excise Policy on Sweetened Packaged Drinks (MBDK): Consumer Protection Legal Perspective
Wasis Singgih Sasono, Isharyanto Isharyanto
International Journal of Educational Research & Social Sciences (2024) Vol. 5, Iss. 2, pp. 307-313
Open Access
Evaluating the Energy and Core Nutrients of Condiments in China
Wanting Lv, Xin Ding, Yang Liu, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4346-4346
Open Access | Times Cited: 1
Determinantes del consumo de bebidas azucaradas y estrategias de intervención relacionadas con su ingesta. Una revisión de enfoque.
Gilma Mantilla, Gloria E. Robelto A, Gilma Olaya, et al.
Universitas Médica (2022) Vol. 63, Iss. 1
Open Access | Times Cited: 1
Informing Consumers: A Bibliometric and Thematic Analysis of Pack Nutrition Labelling
Rishi Dwesar, Bikramjit Rishi
Informing Science The International Journal of an Emerging Transdiscipline (2023) Vol. 26, pp. 231-261
Open Access
Changes in Sweeteners Purchased after Chile's Policies on Food Labeling, Marketing, and Sales in Schools: A Before and After Study
Natalia Rebolledo, Maxime Bercholz, Linda S. Adair, et al.
SSRN Electronic Journal (2022)
Closed Access
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