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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Micronutrients in Support of the Immune Response against Viral Infections
Francesco Pecora, Federica Persico, Alberto Argentiero, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3198-3198
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Óscar Fraile-Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 287
Neuroinflammation in Alzheimer’s Disease
Isaac G. Onyango, Gretsen Velezmoro Jáuregui, Mária Čarná, et al.
Biomedicines (2021) Vol. 9, Iss. 5, pp. 524-524
Open Access | Times Cited: 195
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 109
Exploring the Immune-Boosting Functions of Vitamins and Minerals as Nutritional Food Bioactive Compounds: A Comprehensive Review
Saikat Mitra, Shyamjit Paul, Sumon Roy, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 555-555
Open Access | Times Cited: 81
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
Paul A. Gill, S Inniss, Tomoko Kumagai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 72
Physical Activity and Nutritional Influence on Immune Function: An Important Strategy to Improve Immunity and Health Status
Tianyi Shao, Henu Kumar Verma, Babita Pande, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 67
Nutrient supplementation for prevention of viral respiratory tract infections in healthy subjects: A systematic review and meta‐analysis
Berber Vlieg‐Boerstra, Nicolette W. de Jong, Rosan Meyer, et al.
Allergy (2021) Vol. 77, Iss. 5, pp. 1373-1388
Open Access | Times Cited: 56
Vitamin E and Metabolic Health: Relevance of Interactions with Other Micronutrients
Sijia Liao, Sylvia Oghogho Omage, Lisa Börmel, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1785-1785
Open Access | Times Cited: 48
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Seerengaraj Vijayaram, Einar Ringø, Antonio Zuorro, et al.
Aquaculture and Fisheries (2023) Vol. 9, Iss. 5, pp. 707-720
Open Access | Times Cited: 32
The Role of Microbiota-Derived Vitamins in Immune Homeostasis and Enhancing Cancer Immunotherapy
Hasti Gholami, John A. Chmiel, Jeremy P. Burton, et al.
Cancers (2023) Vol. 15, Iss. 4, pp. 1300-1300
Open Access | Times Cited: 21
Systemic Inflammation as the Health-Related Communication Tool Between the Human Host and Gut Microbiota in the Framework of Predictive, Preventive, and Personalized Medicine
Payam Behzadi, Verónica I. Dodero, Olga Golubnitschaja
Advances in predictive, preventive and personalised medicine (2024), pp. 203-241
Closed Access | Times Cited: 12
The Role of Nutrition in the COVID-19 Pandemic
Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1093-1093
Open Access | Times Cited: 52
Role of Selenium in Viral Infections with a Major Focus on SARS-CoV-2
Sabrina Sales Martínez, Yongjun Huang, Leonardo Acuña, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 280-280
Open Access | Times Cited: 51
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease
Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández-Ruíz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 47
Could nutritional supplements act as therapeutic adjuvants in COVID-19?
Giorgio Costagliola, Erika Spada, Pasquale Comberiati, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2021) Vol. 47, Iss. 1
Open Access | Times Cited: 46
The association between serum levels of micronutrients and the severity of disease in patients with COVID-19
Mohammad Taghi Beigmohammadi, Sama Bitarafan, Alireza Abdollahi, et al.
Nutrition (2021) Vol. 91-92, pp. 111400-111400
Open Access | Times Cited: 46
The effect of supplementation with vitamins A, B, C, D, and E on disease severity and inflammatory responses in patients with COVID-19: a randomized clinical trial
Mohammad Taghi Beigmohammadi, Sama Bitarafan, Azin Hoseindokht, et al.
Trials (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 46
The effects of some essential and toxic metals/metalloids in COVID-19: A review
José L. Domingo, Montse Marquès
Food and Chemical Toxicology (2021) Vol. 152, pp. 112161-112161
Open Access | Times Cited: 42
Essential sufficiency of zinc, ω-3 polyunsaturated fatty acids, vitamin D and magnesium for prevention and treatment of COVID-19, diabetes, cardiovascular diseases, lung diseases and cancer
Michael J. Story
Biochimie (2021) Vol. 187, pp. 94-109
Open Access | Times Cited: 40
Essential metals, vitamins and antioxidant enzyme activities in COVID-19 patients and their potential associations with the disease severity
Iman Al‐Saleh, Nujud Alrushud, Hissah Alnuwaysir, et al.
BioMetals (2022) Vol. 35, Iss. 1, pp. 125-145
Open Access | Times Cited: 32
Fermented Carica papaya and Morinda citrifolia as Perspective Food Supplements for the Treatment of Post-COVID Symptoms: Randomized Placebo-Controlled Clinical Laboratory Study
З. Ф. Хараева, Albina Shokarova, Zalina Shomakhova, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2203-2203
Open Access | Times Cited: 28
The Moderation of Organizational Readiness on the Relationship Between Toe Factors and Fintech Adoption and Financial Performance
Ahmad Marei, Jamileh Ali Mustafa, Mohammed Othman, et al.
Journal of Law and Sustainable Development (2023) Vol. 11, Iss. 3, pp. e730-e730
Open Access | Times Cited: 20
Exploring the Protective Effect of Food Drugs against Viral Diseases: Interaction of Functional Food Ingredients and SARS-CoV-2, Influenza Virus, and HSV
Andrea Ricci, Giovanni N. Roviello
Life (2023) Vol. 13, Iss. 2, pp. 402-402
Open Access | Times Cited: 19
Association between dietary calcium and depression among American adults: National health and nutrition examination survey
Xia Shen, Xue Gu, Yuan-Yuan Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
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