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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Polyphenols on Insulin Resistance
Gary Williamson, Katherine Sheedy
Nutrients (2020) Vol. 12, Iss. 10, pp. 3135-3135
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Pharmaceutical Drugs and Natural Therapeutic Products for the Treatment of Type 2 Diabetes Mellitus
Jana Bláhová, Monika Martiniaková, Martina Babikova, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 8, pp. 806-806
Open Access | Times Cited: 182
Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review
Humberto Peña‐Jorquera, Valeska Cid-Jofré, Leslie Landaeta‐Díaz, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3244-3244
Open Access | Times Cited: 58
Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease
Ludovico Abenavoli, Tiziana Larussa, Alessandro Corea, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 494-494
Open Access | Times Cited: 101
Therapeutic Potential of Quercetin to Alleviate Endothelial Dysfunction in Age-Related Cardiovascular Diseases
Olina Dagher, Pauline Mury, Nathalie Thorin‐Trescases, et al.
Frontiers in Cardiovascular Medicine (2021) Vol. 8
Open Access | Times Cited: 77
Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption
Courage Sedem Dzah, David Asante-Donyinah, Emmanuel Letsyo, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 1-12
Closed Access | Times Cited: 39
Phytochemical profile and antioxidant capacity, α-amylase and α-glucosidase inhibitory activities of Oxalis pes-caprae extracts in alloxan-induced diabetic mice
Imad Kabach, Najat Bouchmaa, Zakia Zouaoui, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114393-114393
Open Access | Times Cited: 26
Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats
Manik Chandra Shill, Abdullah All Rakib, Sabrin Islam Khan, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 12
Quercetin Regulates Lipid Metabolism and Fat Accumulation by Regulating Inflammatory Responses and Glycometabolism Pathways: A Review
Yaodong Wang, Zezheng Li, Jianhua He, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1102-1102
Open Access | Times Cited: 10
Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical Trials
Iandara Alves Mendes, Madalena Geralda Cupertino Ribeiro, Lucas Fernandes Souza, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
The Impact of Diet and Exercise on Drug Responses
Ellen Niederberger, Michael J. Parnham
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 14, pp. 7692-7692
Open Access | Times Cited: 50
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 48
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
Zhan Ye, Yuanfa Liu
Food Research International (2022) Vol. 163, pp. 112282-112282
Closed Access | Times Cited: 34
Polyphenol from Rosaroxburghii Tratt Fruit Ameliorates the Symptoms of Diabetes by Activating the P13K/AKT Insulin Pathway in db/db Mice
Chao Chen, Shuming Tan, Tingyuan Ren, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 636-636
Open Access | Times Cited: 31
Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters
Gary Williamson
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 29
A Descriptive Review of the Action Mechanisms of Berberine, Quercetin and Silymarin on Insulin Resistance/Hyperinsulinemia and Cardiovascular Prevention
Paolo Bellavite, Sergio Fazio, Flora Affuso
Molecules (2023) Vol. 28, Iss. 11, pp. 4491-4491
Open Access | Times Cited: 18
Polyphenol consumption and Nonalcoholic fatty liver disease risk in adults
Mehran Rahimlou, Ghazal Baghdadi, Ali Khodi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
The roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review
Neda Roshanravan, Sayyedeh Fatemeh Askari, Siavash Fazelian, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 17, pp. 2990-3003
Closed Access | Times Cited: 34
Dietary Total Antioxidant Capacity Is Inversely Associated with Prediabetes and Insulin Resistance in Bialystok PLUS Population
Monika Cyuńczyk, Małgorzata Elżbieta Zujko, Jacek Jamiołkowski, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 283-283
Open Access | Times Cited: 26
Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?
Ewa Olechno, Anna Puścion‐Jakubik, Małgorzata Elżbieta Zujko
Nutrients (2022) Vol. 14, Iss. 13, pp. 2688-2688
Open Access | Times Cited: 23
The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003–2018
Li Zhang, Joshua Muscat, Penny M. Kris‐Etherton, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 1014-1026
Open Access | Times Cited: 5
Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial
K. Ashwini, Kuzhandhaivelu Abirami, R. Gayathri, et al.
Journal of Nutrition (2025)
Closed Access
Exploring the Role of Edible Dock Powder (Rumex K-1) in Enhancing Growth Performance, Organ Health, and Cecal Microbiota in Sanhua Goslings
Xianze Wang, Junliang Wang, Yi Liu, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 112-112
Open Access
Effects of Cirsium japonicum var. maackii on avelliation of metabolic disease by improving insulin resistance
Hakyoung Yoon, Yuseong Jang, Hyun‐Dong Paik, et al.
Laboratory Animal Research (2025) Vol. 41, Iss. 1
Open Access
The Safety and Efficacy of Dietary Epigallocatechin Gallate Supplementation for the Management of Obesity and Non-Alcoholic Fatty Liver Disease: Recent Updates
Ruike Yan, Yanli Cao
Biomedicines (2025) Vol. 13, Iss. 1, pp. 206-206
Open Access
In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations
Rogelio I. Servin-Uribe, Paloma Castilla-Ramírez, I Ramírez, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
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