OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genomics in Personalized Nutrition: Can You “Eat for Your Genes”?
Veronica A. Mullins, William Bresette, Laurel Johnstone, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3118-3118
Open Access | Times Cited: 89
Veronica A. Mullins, William Bresette, Laurel Johnstone, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3118-3118
Open Access | Times Cited: 89
Showing 1-25 of 89 citing articles:
Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights
Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2673-2673
Open Access | Times Cited: 17
Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2673-2673
Open Access | Times Cited: 17
Proteomics: An In‐Depth Review on Recent Technical Advances and Their Applications in Biomedicine
Jing Liang, Jun Tian, Huadong Zhang, et al.
Medicinal Research Reviews (2025)
Closed Access | Times Cited: 1
Jing Liang, Jun Tian, Huadong Zhang, et al.
Medicinal Research Reviews (2025)
Closed Access | Times Cited: 1
Applications of Metabolomics to Precision Nutrition
Marcia LeVatte, Ammar Hassanzadeh Keshteli, Parvin Zarei, et al.
Lifestyle Genomics (2021) Vol. 15, Iss. 1, pp. 1-9
Open Access | Times Cited: 57
Marcia LeVatte, Ammar Hassanzadeh Keshteli, Parvin Zarei, et al.
Lifestyle Genomics (2021) Vol. 15, Iss. 1, pp. 1-9
Open Access | Times Cited: 57
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 44
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 44
Precision Nutrition: Recent Advances in Obesity
V. Saroja Voruganti
Physiology (2022) Vol. 38, Iss. 1, pp. 42-50
Open Access | Times Cited: 41
V. Saroja Voruganti
Physiology (2022) Vol. 38, Iss. 1, pp. 42-50
Open Access | Times Cited: 41
Precision Nutrition for Alzheimer’s Prevention in ApoE4 Carriers
Nicholas G. Norwitz, Nabeel Saif, Ingrid Estrada Ariza, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1362-1362
Open Access | Times Cited: 54
Nicholas G. Norwitz, Nabeel Saif, Ingrid Estrada Ariza, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1362-1362
Open Access | Times Cited: 54
Reframing anorexia nervosa as a metabo-psychiatric disorder
Cynthia M. Bulik, Ian M. Carroll, Phil Mehler
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 10, pp. 752-761
Open Access | Times Cited: 54
Cynthia M. Bulik, Ian M. Carroll, Phil Mehler
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 10, pp. 752-761
Open Access | Times Cited: 54
Genetics of Cardiovascular Disease: How Far Are We from Personalized CVD Risk Prediction and Management?
Michal Vráblík, Dana Dlouhá, Veronika Todorovová, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4182-4182
Open Access | Times Cited: 42
Michal Vráblík, Dana Dlouhá, Veronika Todorovová, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4182-4182
Open Access | Times Cited: 42
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 5
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 5
Functional foods for oral and dental health
Ahmadreza Abedinia, Rafael Audino Zambelli, Elahesadat Hosseini
Elsevier eBooks (2025), pp. 337-353
Closed Access
Ahmadreza Abedinia, Rafael Audino Zambelli, Elahesadat Hosseini
Elsevier eBooks (2025), pp. 337-353
Closed Access
Methylxanthines and Neurodegenerative Diseases: An Update
Daniel Janitschke, Anna Andrea Lauer, Cornel M. Bachmann, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 803-803
Open Access | Times Cited: 39
Daniel Janitschke, Anna Andrea Lauer, Cornel M. Bachmann, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 803-803
Open Access | Times Cited: 39
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies
Jaap Keijer, Xavier Escoté, Sebastià Galmés, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8279-8307
Open Access | Times Cited: 14
Jaap Keijer, Xavier Escoté, Sebastià Galmés, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8279-8307
Open Access | Times Cited: 14
Vitamin Metabolism and Its Dependency on Genetic Variations Among Healthy Adults: A Systematic Review for Precision Nutrition Strategies
Elana Sophie Bösch, Jörg Spörri, Johannes Scherr
Nutrients (2025) Vol. 17, Iss. 2, pp. 242-242
Open Access
Elana Sophie Bösch, Jörg Spörri, Johannes Scherr
Nutrients (2025) Vol. 17, Iss. 2, pp. 242-242
Open Access
Towards Personalised Nutrition in Major Orthopaedic Surgery: Elements of Care Process
Matteo Briguglio, Thomas W. Wainwright
Nutrients (2025) Vol. 17, Iss. 4, pp. 700-700
Open Access
Matteo Briguglio, Thomas W. Wainwright
Nutrients (2025) Vol. 17, Iss. 4, pp. 700-700
Open Access
Gut Microbiota and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Emerging Pathogenic Mechanisms and Therapeutic Implications
Farah Abdelhameed, A.I. Mustafa, Chris Kite, et al.
Livers (2025) Vol. 5, Iss. 1, pp. 11-11
Open Access
Farah Abdelhameed, A.I. Mustafa, Chris Kite, et al.
Livers (2025) Vol. 5, Iss. 1, pp. 11-11
Open Access
Unraveling the interplay of genetic variants and epigenetic signatures in complex traits
Lana Pacheco Franco-Gedda, Renato Heidor, Maria Aderuza Horst
Advances in genetics (2025)
Closed Access
Lana Pacheco Franco-Gedda, Renato Heidor, Maria Aderuza Horst
Advances in genetics (2025)
Closed Access
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Self-Reported Eating Speed Is Associated with Indicators of Obesity in Adults: A Systematic Review and Meta-Analysis
Ezgi Kolay, Aleksandra Bykowska-Derda, Safa Abdulsamad, et al.
Healthcare (2021) Vol. 9, Iss. 11, pp. 1559-1559
Open Access | Times Cited: 29
Ezgi Kolay, Aleksandra Bykowska-Derda, Safa Abdulsamad, et al.
Healthcare (2021) Vol. 9, Iss. 11, pp. 1559-1559
Open Access | Times Cited: 29
Type 2 Diabetes and Dietary Carbohydrate Intake of Adolescents and Young Adults: What Is the Impact of Different Choices?
Luisa Bonsembiante, Giovanni Targher, Claudio Maffeis
Nutrients (2021) Vol. 13, Iss. 10, pp. 3344-3344
Open Access | Times Cited: 25
Luisa Bonsembiante, Giovanni Targher, Claudio Maffeis
Nutrients (2021) Vol. 13, Iss. 10, pp. 3344-3344
Open Access | Times Cited: 25
Nutrigenomics of Dietary Lipids
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
The Role of miR-155 in Nutrition: Modulating Cancer-Associated Inflammation
Oana Zănoagă, Cornelia Braicu, Paul Chiroi, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2245-2245
Open Access | Times Cited: 24
Oana Zănoagă, Cornelia Braicu, Paul Chiroi, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2245-2245
Open Access | Times Cited: 24
Nutritional Management of Oncological Symptoms: A Comprehensive Review
Mattia Garutti, Claudia Noto, Brenno Pastò, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5068-5068
Open Access | Times Cited: 9
Mattia Garutti, Claudia Noto, Brenno Pastò, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5068-5068
Open Access | Times Cited: 9
Metabolic dysfunction-associated steatotic liver disease: A pathophysiology and clinical framework to face the present and the future
Salvatore Corrao, Luigi Calvo, Walter Granà, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 35, Iss. 2, pp. 103702-103702
Closed Access | Times Cited: 3
Salvatore Corrao, Luigi Calvo, Walter Granà, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 35, Iss. 2, pp. 103702-103702
Closed Access | Times Cited: 3
Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics
Renata Riolo, Riccardo De Rosa, Irene Simonetta, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16002-16002
Open Access | Times Cited: 14
Renata Riolo, Riccardo De Rosa, Irene Simonetta, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16002-16002
Open Access | Times Cited: 14
