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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes
Noor Rohmah Mayasari, Dang Khanh Ngan Ho, David J. Lundy, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3103-3103
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Górnicka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 54-54
Open Access | Times Cited: 214
COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 5, pp. 1596-1596
Open Access | Times Cited: 181
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 364-374
Open Access | Times Cited: 56
Culinary Medicine as Innovative Nutrition Education for Medical Students: A Scoping Review
Courtney Newman, Justin W. Yan, Sarah Messiah, et al.
Academic Medicine (2022) Vol. 98, Iss. 2, pp. 274-286
Open Access | Times Cited: 39
Public and Research Interest in Telemedicine From 2017 to 2022: Infodemiology Study of Google Trends Data and Bibliometric Analysis of Scientific Literature
Andrea Maugeri, Martina Barchitta, Guido Basile, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e50088-e50088
Open Access | Times Cited: 8
Using Natural Language Processing to Explore Social Media Opinions on Food Security: Sentiment Analysis and Topic Modeling Study
Annika Molenaar, Dickson Lukose, Linda Brennan, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e47826-e47826
Open Access | Times Cited: 7
Parents’ Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak
Arianna Dondi, Egidio Candela, Francesca Morigi, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 121-121
Open Access | Times Cited: 68
Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
Energies (2021) Vol. 14, Iss. 17, pp. 5566-5566
Open Access | Times Cited: 52
The increasing hunger concern and current need in the development of sustainable food security in the developing countries
Abdul Rahaman, Ankita Kumari, Xin‐An Zeng, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 423-429
Open Access | Times Cited: 41
A new face of food security: A global perspective of the COVID-19 pandemic
Behnaz Saboori, Riza Radmehr, Yu Yvette Zhang, et al.
Progress in Disaster Science (2022) Vol. 16, pp. 100252-100252
Open Access | Times Cited: 31
Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China
Xin Qi, Junjie Mou, Chaoyue Meng, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1636-1636
Open Access | Times Cited: 15
The effect of curcumin and zinc co‐supplementation on glycemic parameters in overweight or obese prediabetic subjects: A phase 2 randomized, placebo‐controlled trial with a multi‐arm, parallel‐group design
Majid Karandish, Hassan Mozaffari‐khosravi, Seyed Mohammad Mohammadi, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 8, pp. 4377-4387
Closed Access | Times Cited: 38
Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults
Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, et al.
Appetite (2021) Vol. 167, pp. 105639-105639
Open Access | Times Cited: 35
Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey
Abdullah Kaviani Rad, Redmond R. Shamshiri, Hassan Azarm, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10103-10103
Open Access | Times Cited: 34
The Impact of the Fear of COVID-19 on Purchase Behavior of Dietary Supplements: Integration of the Theory of Planned Behavior and the Protection Motivation Theory
Cheng Liu, Cheuk‐Kwan Sun, Yu-Chia Chang, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12900-12900
Open Access | Times Cited: 31
Food insecurity associated with higher COVID-19 infection in households with older adults
Shinae Choi, F. K. Men
Public Health (2021) Vol. 200, pp. 7-14
Open Access | Times Cited: 29
Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic
Anna Zielińska-Chmielewska, Dobrosława Mruk-Tomczak, Anna Wielicka‐Regulska
Energies (2021) Vol. 14, Iss. 18, pp. 5634-5634
Open Access | Times Cited: 24
Investigating the Potential for Ultraviolet Light to Modulate Morbidity and Mortality From COVID-19: A Narrative Review and Update
Shelley Gorman, Richard Weller
Frontiers in Cardiovascular Medicine (2020) Vol. 7
Open Access | Times Cited: 24
Analyzing Restaurant Customers’ Evolution of Dining Patterns and Satisfaction during COVID-19 for Sustainable Business Insights
Susan Jia
Sustainability (2021) Vol. 13, Iss. 9, pp. 4981-4981
Open Access | Times Cited: 21
The Effects of the COVID-19 Pandemic Lockdown on Eating, Body Image, and Social Media Habits Among Women With and Without Symptoms of Orthorexia Nervosa
Keisha C. Gobin, Jennifer S. Mills, Sarah E. McComb
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 21
POLA KONSUMSI PANGAN PENDUDUK USIA PRODUKTIF PADA MASA PANDEMI COVID-19
Mustakim Mustakim, Rusman Efendi, Intan Rosenanda Sofiany
Deleted Journal (2021), pp. 1-1
Open Access | Times Cited: 20
Mapping the landscape and structure of global research on nutrition and COVID-19: visualization analysis
Sa’ed H. Zyoud, Samah W. Al‐Jabi, Amer Koni, et al.
Journal of Health Population and Nutrition (2022) Vol. 41, Iss. 1
Open Access | Times Cited: 15
Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey
Maria A. Ruani, Michael Reiß
Nutrients (2023) Vol. 15, Iss. 2, pp. 451-451
Open Access | Times Cited: 8
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study
Kelly Cosgrove, Christopher Wharton
Nutrients (2021) Vol. 13, Iss. 6, pp. 2097-2097
Open Access | Times Cited: 18
How COVID-19 Pandemic Has Influenced Public Interest in Foods: A Google Trends Analysis of Italian Data
Andrea Maugeri, Martina Barchitta, Vanessa Perticone, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1976-1976
Open Access | Times Cited: 7
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