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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
Elena-Suzana Biris-Dorhoi, Delia MICHIU, Carmen Rodica Pop, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3085-3085
Open Access | Times Cited: 203

Showing 1-25 of 203 citing articles:

Protein-Based Films and Coatings for Food Industry Applications
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, et al.
Polymers (2021) Vol. 13, Iss. 5, pp. 769-769
Open Access | Times Cited: 129
Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 42
An overview on the nutritional and bioactive components of green seaweeds
Jingxiang Xu, Wei Liao, Yuning Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 40
Perspectives on cultivation and harvesting technologies of microalgae, towards environmental sustainability and life cycle analysis
Manzoore Elahi M. Soudagar, Sieh Kiong Tiong, Laxmikant D. Jathar, et al.
Chemosphere (2024) Vol. 353, pp. 141540-141540
Closed Access | Times Cited: 21
The potential of seaweed-derived polysaccharides as sustainable biostimulants in agriculture
Tayyaba Bint Tariq, Karishma, Muhammad Umer, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140009-140009
Closed Access | Times Cited: 1
Pyrolysis of Macroalgal Biomass: A Comprehensive Review on Bio-Oil, Biochar, and Bioyngas Production
Hassan Bouaik, Salma Madihi, Meriem El Harfi, et al.
Deleted Journal (2025) Vol. 5, pp. 100050-100050
Closed Access | Times Cited: 1
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 98
Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics
Lucía López‐Hortas, Noelia Flórez‐Fernández, M.D. Torres, et al.
Marine Drugs (2021) Vol. 19, Iss. 10, pp. 552-552
Open Access | Times Cited: 92
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
Gabriela S. Matos, Sara G. Pereira, Zlatina Genisheva, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 516-516
Open Access | Times Cited: 79
Marine organisms: Pioneer natural sources of polysaccharides/proteins for green synthesis of nanoparticles and their potential applications
Nermeen Yosri, Shaden A. M. Khalifa, Zhiming Guo, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1767-1798
Open Access | Times Cited: 73
Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation
Silvia Lomartire, João Cotas, Diana Pacheco, et al.
Marine Drugs (2021) Vol. 19, Iss. 5, pp. 245-245
Open Access | Times Cited: 67
Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization
Mariana Gordalina, H.M. Pinheiro, Marı́lia Mateus, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7969-7969
Open Access | Times Cited: 56
Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste
Corina Silvia Pop, Ramona Suharoschi, Oana Lelia Pop
Sustainability (2021) Vol. 13, Iss. 13, pp. 7219-7219
Open Access | Times Cited: 54
Metabolic engineering for valorization of macroalgae biomass
Yusuke Sasaki, Yasuo Yoshikuni
Metabolic Engineering (2022) Vol. 71, pp. 42-61
Open Access | Times Cited: 46
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Pascual García-Pérez, Lucía Cassani, Paula García-Oliveira, et al.
Food Chemistry (2022) Vol. 409, pp. 135295-135295
Open Access | Times Cited: 40
Structure-activity relationships of bioactive polysaccharides extracted from macroalgae towards biomedical application: A review
Yinyi Fu, Haixin Jiao, Jianzhong Sun, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121533-121533
Closed Access | Times Cited: 28
Antimicrobial and anti-biofilm activity of silver nanoparticles biosynthesized with Cystoseira algae extracts
Mário Fernandes, Noelia González-Ballesteros, André da Costa, et al.
JBIC Journal of Biological Inorganic Chemistry (2023) Vol. 28, Iss. 4, pp. 439-450
Open Access | Times Cited: 25
Alternative sources of protein for food and feed
Philip K. Thornton, Helen Gurney-Smith, Eva Wollenberg
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101277-101277
Closed Access | Times Cited: 23
Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 22
The Potential of Algae in the Nutricosmetic Sector
Irene Dini
Molecules (2023) Vol. 28, Iss. 10, pp. 4032-4032
Open Access | Times Cited: 21
Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota
Tharuka Wijesekara, Riming Huang, Io Nam Wong, et al.
Food Bioscience (2024) Vol. 58, pp. 103800-103800
Closed Access | Times Cited: 9
Ascophyllum nodosum (Linnaeus) Le Jolis from Arctic: Its Biochemical Composition, Antiradical Potential, and Human Health Risk
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Elena V. Gorshenina, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 48-48
Open Access | Times Cited: 8
Ecological and Industrial Implications of Dynamic Seaweed-Associated Microbiota Interactions
Farid Menaa, P. A. U. I. Wijesinghe, Gobika Thiripuranathar, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 641-641
Open Access | Times Cited: 63
Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods
Martina Čagalj, Danijela Skroza, Giulia Tabanelli, et al.
Processes (2021) Vol. 9, Iss. 4, pp. 587-587
Open Access | Times Cited: 50
Recent developments in biorefining of macroalgae metabolites and their industrial applications - A circular economy approach
Veeramuthu Ashokkumar, Jayashree Shanmugam, Gopalakrishnan Kumar, et al.
Bioresource Technology (2022) Vol. 359, pp. 127235-127235
Closed Access | Times Cited: 30
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