OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults
Katherine M. Livingstone, H. Pnosamy, Lynn Riddell, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3078-3078
Open Access | Times Cited: 6
Katherine M. Livingstone, H. Pnosamy, Lynn Riddell, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3078-3078
Open Access | Times Cited: 6
Showing 6 citing articles:
Dissecting casual effects of diet on the risk of inflammatory bowel disease and the potential mediation by gut microbiota: a Mendelian randomization study
Tianqi Liu, Lanqi Zhou, Jiayao Lv, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Tianqi Liu, Lanqi Zhou, Jiayao Lv, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
Katherine M. Livingstone, Meaghan J. Sexton-Dhamu, Felicity J. Pendergast, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1595-1607
Open Access | Times Cited: 28
Katherine M. Livingstone, Meaghan J. Sexton-Dhamu, Felicity J. Pendergast, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1595-1607
Open Access | Times Cited: 28
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Yeong Sook Yoon, Sang Woo Oh
Nutrition Research and Practice (2023) Vol. 17, Iss. 3, pp. 553-553
Open Access | Times Cited: 3
Yeong Sook Yoon, Sang Woo Oh
Nutrition Research and Practice (2023) Vol. 17, Iss. 3, pp. 553-553
Open Access | Times Cited: 3
Vegans, vegetarians and omnivores differ in nutrient hedonics, salt and sweet preference and flavouring
Micah Leshem, Smadar Shaul
Physiology & Behavior (2022) Vol. 255, pp. 113936-113936
Closed Access | Times Cited: 4
Micah Leshem, Smadar Shaul
Physiology & Behavior (2022) Vol. 255, pp. 113936-113936
Closed Access | Times Cited: 4
Nutrimenu: nutrition education program to increase knowledge, attitude, and practices on the indonesian balanced nutrition
Dodik Briawan, Elma Alfiah, Pramita Ariswati Putri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) (2024) Vol. 12, Iss. 2, pp. 59-59
Open Access
Dodik Briawan, Elma Alfiah, Pramita Ariswati Putri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) (2024) Vol. 12, Iss. 2, pp. 59-59
Open Access
Vegans, vegetarians and omnivore diets differ in nutrient hedonics, flavouring and salt and sweet taste.
micah, Smadar Shaul
Research Square (Research Square) (2022)
Closed Access
micah, Smadar Shaul
Research Square (Research Square) (2022)
Closed Access
