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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review
Carolina Rodrigues Mendonça, Mark A. Noll, Maria Clara Rezende Castro, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3075-3075
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Chronic Pain in Musculoskeletal Diseases: Do You Know Your Enemy?
Roberto Bonanni, Ida Cariati, Virginia Tancredi, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 9, pp. 2609-2609
Open Access | Times Cited: 51
The Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain
Mauro Lombardo, Alessandra Feraco, Morena Ottaviani, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3010-3010
Open Access | Times Cited: 41
Causal relationship between diet and knee osteoarthritis: A Mendelian randomization analysis
Xiaofeng Lv, Fangqi Liang, Shanshan Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0297269-e0297269
Open Access | Times Cited: 6
The Impact of a Lacto-Ovo Vegetarian Diet on Post-Operative Recovery and Wound Healing Following Mandibular Third Molar Extraction—A Prospective Study
Alicja Baranowska, Artur Pitułaj, Michał Makar, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 759-759
Open Access
Causal relationships between dietary factors and spinal diseases: a univariable and multivariable Mendelian randomization study
Yiqi Chen, Z Chen, Zheng-Qi Song, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Dietary acid load and the odds of knee osteoarthritis: a case–control study
Soudabeh Hamedi‐Shahraki, Jalal Moludi, Hawal Lateef Fateh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Self-Healing: A Concept for Musculoskeletal Body Pain Management – Scientific Evidence and Mode of Action
Joyce McSwan, Jeffrey Gudin, Xue-Jun Song, et al.
Journal of Pain Research (2021) Vol. Volume 14, pp. 2943-2958
Open Access | Times Cited: 26
Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort
Adrián Carballo‐Casla, Esther García‐Esquinas, José R. Banegas, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 11, pp. 2587-2595
Open Access | Times Cited: 17
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort
Yahya Pasdar, Behrooz Hamzeh, Sheno Karimi, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 16
Potential role of nutraceuticals via targeting a Wnt/β‐catenin and NF‐κB pathway in treatment of osteoarthritis
Khalid Saad Alharbi, Obaid Afzal, Abdulmalik Saleh Alfawaz Altamimi, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 13
Diet, body weight and pain susceptibility – A systematic review of preclinical studies
Carolina Marques Miranda, Mariana de Lima Isaac Leandro Campos, Hugo Leite‐Almeida
Neurobiology of Pain (2021) Vol. 10, pp. 100066-100066
Open Access | Times Cited: 17
The Role of Nutraceuticals in Osteoarthritis Prevention and Treatment: Focus on n‐3 PUFAs
Francesca Oppedisano, Rosa Maria Bulotta, Jessica Maiuolo, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 17
Diet and risk of low back pain: a Mendelian randomization analysis
Shanshan Liu, Xiaofeng Lv, Xinmin Deng, et al.
European Spine Journal (2023) Vol. 33, Iss. 2, pp. 496-504
Closed Access | Times Cited: 6
Blueberries Improve Abdominal Symptoms, Well-Being and Functioning in Patients with Functional Gastrointestinal Disorders
Clive H. Wilder‐Smith, Andrea Materna, Søren Schou Olesen
Nutrients (2023) Vol. 15, Iss. 10, pp. 2396-2396
Open Access | Times Cited: 4
Efficacy of Boswellia serrata Extract and/or an Omega-3-Based Product for Improving Pain and Function in People Older Than 40 Years with Persistent Knee Pain: A Randomized Double-Blind Controlled Clinical Trial
Silvia Pérez-Piñero, Juan Carlos Muñoz-Carrillo, Desirée Victoria-Montesinos, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3848-3848
Open Access | Times Cited: 4
Influence of short bouts of stair climbing on young adults during prolonged sitting on posture, discomfort, and musculoskeletal performance outcomes: a counterbalanced pilot randomised crossover trial
Arjun K Raj, SJ Pedersen, Casey Mainsbridge, et al.
Ergonomics (2024), pp. 1-12
Open Access | Times Cited: 1
Role of Nutrition in the Management of Patients with Chronic Musculoskeletal Pain
Cuomo Arturo, I. Parascandolo
Journal of Pain Research (2024) Vol. Volume 17, pp. 2223-2238
Open Access | Times Cited: 1
Association between dietary inflammatory index and musculoskeletal disorders in adults
Firoozeh Khamoushi, Davood Soleimani, Farid Najafi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
Carolina Rodrigues Mendonça, Mark A. Noll, Camila Kellen de Souza Cardoso, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11112-11112
Open Access | Times Cited: 4
Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights
Kajita Piriyaprasath, Yoshito Kakihara, Mana Hasegawa, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2868-2868
Open Access
Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health
Susan Ward, Alison M. Coates, Katherine L. Baldock, et al.
Nutrition Research (2024) Vol. 130, pp. 22-33
Open Access
Association between dietary intake of flavonoids and chronic low back pain: a cross-sectional study
Haibin Zhou, Xi Yang, Sizhe Gao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Does Lifestyle Affect Isotretinoin Tolerance in Patients with Acne? A Retrospective Cohort Study
Julia Lewandowska, Jan Kapała, Waldemar Placek, et al.
Dermatologic Therapy (2024) Vol. 2024, Iss. 1
Open Access
Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: A Pilot Study
Anna Raguzzini, Elisabetta Toti, Maura Palmery, et al.
European Journal of Investigation in Health Psychology and Education (2021) Vol. 11, Iss. 4, pp. 1156-1165
Open Access | Times Cited: 3
Die aktiven Bausteine der Regulativen Schmerzbehandlung – langfristige anti-nozizeptive periphere und zentrale Reorganisation mit integrierter Qualifizierung der Schmerztoleranz und Schmerzhemmung
Wolfgang Laube
Springer eBooks (2022), pp. 289-383
Closed Access | Times Cited: 1
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