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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Fortification of the Diet for Anti-Ageing Effects: A Review
Daljeet Singh Dhanjal, Sonali Bhardwaj, Ruchi Sharma, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3008-3008
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Nano-green: Harnessing the potential of plant extracts for sustainable antimicrobial metallic nanoparticles
Pratibha Kaushal, Dipak Maity, Rajendra Awasthi
Journal of Drug Delivery Science and Technology (2024) Vol. 94, pp. 105488-105488
Closed Access | Times Cited: 14
Neuroprotective mechanisms of luteolin in glutamate-induced oxidative stress and autophagy-mediated neuronal cell death
Wudtipong Vongthip, Sunita Nilkhet, Kanokkan Boonruang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 14
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D’Angelo
Antioxidants (2021) Vol. 10, Iss. 4, pp. 507-507
Open Access | Times Cited: 75
Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review
Phaniendra Alugoju, V. K. D. Krishna Swamy, Naga Venkata Anusha Anthikapalli, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10709-10774
Closed Access | Times Cited: 56
Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value
Mohamed Shorbagi, Nesrin M. Fayek, Ping Shao, et al.
Food Bioscience (2022) Vol. 47, pp. 101699-101699
Closed Access | Times Cited: 41
Pleurotus Macrofungi-Assisted Nanoparticle Synthesis and Its Potential Applications: A Review
Kanchan Bhardwaj, Anirudh Sharma, Neeraj Tejwan, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 351-351
Open Access | Times Cited: 58
Potential Effects of Akkermansia Muciniphila in Aging and Aging-Related Diseases: Current Evidence and Perspectives
Shi-Yu Zeng, Yifu Liu, Jianghua Liu, et al.
Aging and Disease (2023) Vol. 14, Iss. 6, pp. 2015-2015
Open Access | Times Cited: 15
Effect of whole plant extract of Evolvulus alsinoides on thermal stress resistance and longevity in Caenorhabditis elegans
Shital Doshi
Brazilian Journal of Science (2025) Vol. 4, Iss. 2, pp. 15-24
Closed Access
Association between dietary patterns and suicide ideation among depressed adults: Insights from NHANES 2007–2020
Kun Li, Honggang Lyu, Lihong Zhang, et al.
Journal of Affective Disorders (2025)
Closed Access
Conifer-Derived Metallic Nanoparticles: Green Synthesis and Biological Applications
Kanchan Bhardwaj, Daljeet Singh Dhanjal, Anirudh Sharma, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 9028-9028
Open Access | Times Cited: 46
Neurocosmetics in Skincare—The Fascinating World of Skin–Brain Connection: A Review to Explore Ingredients, Commercial Products for Skin Aging, and Cosmetic Regulation
Vito Rizzi, Jennifer Gubitosa, Paola Fini, et al.
Cosmetics (2021) Vol. 8, Iss. 3, pp. 66-66
Open Access | Times Cited: 36
Antioxidative potential of Lactobacillus sp. in ameliorating D-galactose-induced aging
Harsh Kumar, Kanchan Bhardwaj, Marián Valko, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 13-16, pp. 4831-4843
Open Access | Times Cited: 23
Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect
Mengyao Li, Xiangxiu Xu, Yifan Jia, et al.
Food Research International (2024) Vol. 192, pp. 114778-114778
Closed Access | Times Cited: 4
Innovative Uses of Agricultural By-Products in the Food and Beverage Sector: A Review
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100838-100838
Open Access | Times Cited: 4
Nacre Extract from Pearl Oyster Shell Prevents D-Galactose-Induced Brain and Skin Aging
Hana Yamamoto, Nanami Shimomura, Kazuma Oura, et al.
Marine Biotechnology (2023) Vol. 25, Iss. 4, pp. 503-518
Open Access | Times Cited: 11
Therapeutic effect of dietary ingredients on cellular senescence in animals and humans: A systematic review
Lihuan Guan, Anna Eisenmenger, Karen Crasta, et al.
Ageing Research Reviews (2024) Vol. 95, pp. 102238-102238
Open Access | Times Cited: 3
Nutrition and cellular senescence in obesity-related disorders
Teresa Rubio‐Tomás, Ascensión Rueda‐Robles, Julio Plaza‐Díaz, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 99, pp. 108861-108861
Open Access | Times Cited: 23
Elucidation of xenoestrogen metabolism by non-targeted, stable isotope-assisted mass spectrometry in breast cancer cells
Mira Flasch, Christoph Bueschl, Giorgia Del Favero, et al.
Environment International (2021) Vol. 158, pp. 106940-106940
Open Access | Times Cited: 20
The Association of Dietary Intake with Arterial Stiffness and Vascular Ageing in a Population with Intermediate Cardiovascular Risk—A MARK Study
Leticia Gómez‐Sánchez, Emiliano Rodríguez‐Sánchez, Rafel Ramos, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 244-244
Open Access | Times Cited: 12
Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger
Taras Hutsol, Олеся Петрівна Прісс, Liudmyla Kiurcheva, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11648-11648
Open Access | Times Cited: 7
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
María Ciudad‐Mulero, Laura Domínguez, Patrícia Morales, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7269-7269
Open Access | Times Cited: 7
Lactiplantibacillus plantarum CCFM8661 alleviates d-galactose-induced brain aging in mice by the regulation of the gut microbiota
Feng Chen, Jiani Pan, Leilei Yu, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10135-10150
Closed Access | Times Cited: 6
Celtis australis Exhibits Cytotoxic Effects by Inducing DNA Damage in Human Ovarian Cancer Cells
Gülsüm Nur FİDAN, Sevilay Günay, Yavuz Erden
Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi (2024) Vol. 13, Iss. 1, pp. 7-11
Open Access | Times Cited: 1
Gut Microbiome’s Next Generation Probiotic: Akkermansia Overview and Supplementation Health Benefits
Subhendu Nayak, Meghan E. McLean, Swetaleena Mishra, et al.
(2024)
Open Access | Times Cited: 1
Gut Microbiome’s Next Generation Probiotic: Akkermansia Overview and Supplementation Health Benefits
Subhendu Nayak, Meghan E. McLean, Swetaleena Mishra, et al.
Acta Scientifci Nutritional Health (2024), pp. 20-28
Open Access | Times Cited: 1
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