
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gut Microbiota in Hypertension and Atherosclerosis: A Review
Barbara J. H. Verhaar, Andrei Prodan, Max Nieuwdorp, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2982-2982
Open Access | Times Cited: 273
Barbara J. H. Verhaar, Andrei Prodan, Max Nieuwdorp, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2982-2982
Open Access | Times Cited: 273
Showing 1-25 of 273 citing articles:
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 172
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 172
Ten things to know about ten cardiovascular disease risk factors
Harold Bays, Pam R. Taub, Elizabeth Epstein, et al.
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 169
Harold Bays, Pam R. Taub, Elizabeth Epstein, et al.
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 169
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 164
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 164
Regulatory role of short-chain fatty acids in inflammatory bowel disease
Zhilin Zhang, Huan Zhang, Tian Chen, et al.
Cell Communication and Signaling (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 140
Zhilin Zhang, Huan Zhang, Tian Chen, et al.
Cell Communication and Signaling (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 140
The Role of Gut-Derived Lipopolysaccharides and the Intestinal Barrier in Fatty Liver Diseases
Lingxuan An, Ulrich Wirth, Dominik Koch, et al.
Journal of Gastrointestinal Surgery (2021) Vol. 26, Iss. 3, pp. 671-683
Open Access | Times Cited: 123
Lingxuan An, Ulrich Wirth, Dominik Koch, et al.
Journal of Gastrointestinal Surgery (2021) Vol. 26, Iss. 3, pp. 671-683
Open Access | Times Cited: 123
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 87
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 87
The gut microbial metabolite trimethylamine N-oxide and cardiovascular diseases
Jing Zhen, Zhou Zhou, Meng He, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 83
Jing Zhen, Zhou Zhou, Meng He, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 83
Microbiota-derived tryptophan metabolites in vascular inflammation and cardiovascular disease
Nadja Paeslack, Maximilian Mimmler, Stefanie I. Becker, et al.
Amino Acids (2022) Vol. 54, Iss. 10, pp. 1339-1356
Open Access | Times Cited: 80
Nadja Paeslack, Maximilian Mimmler, Stefanie I. Becker, et al.
Amino Acids (2022) Vol. 54, Iss. 10, pp. 1339-1356
Open Access | Times Cited: 80
Gut microbiota and hypertension: association, mechanisms and treatment
Zhihua Yang, Qingchun Wang, Yangxi Liu, et al.
Clinical and Experimental Hypertension (2023) Vol. 45, Iss. 1
Open Access | Times Cited: 78
Zhihua Yang, Qingchun Wang, Yangxi Liu, et al.
Clinical and Experimental Hypertension (2023) Vol. 45, Iss. 1
Open Access | Times Cited: 78
Gut Microbiome and Neuroinflammation in Hypertension
Elaine M. Richards, Jing Li, Bruce R. Stevens, et al.
Circulation Research (2022) Vol. 130, Iss. 3, pp. 401-417
Open Access | Times Cited: 74
Elaine M. Richards, Jing Li, Bruce R. Stevens, et al.
Circulation Research (2022) Vol. 130, Iss. 3, pp. 401-417
Open Access | Times Cited: 74
Exploring the Links between Obesity and Psoriasis: A Comprehensive Review
Ana Gabriela Barros Peláez, Pablo Durán, Ivana Vera, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7499-7499
Open Access | Times Cited: 70
Ana Gabriela Barros Peláez, Pablo Durán, Ivana Vera, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7499-7499
Open Access | Times Cited: 70
The Implication of the Gut Microbiome in Heart Failure
Vasile Valeriu Lupu, Anca Adam Răileanu, Cristina Maria Mihai, et al.
Cells (2023) Vol. 12, Iss. 8, pp. 1158-1158
Open Access | Times Cited: 41
Vasile Valeriu Lupu, Anca Adam Răileanu, Cristina Maria Mihai, et al.
Cells (2023) Vol. 12, Iss. 8, pp. 1158-1158
Open Access | Times Cited: 41
Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review
Xinyu Shen, Aijun Xie, Zijing Li, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 151-151
Open Access | Times Cited: 29
Xinyu Shen, Aijun Xie, Zijing Li, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 151-151
Open Access | Times Cited: 29
Interactions between gut microbiota and berberine, a necessary procedure to understand the mechanisms of berberine
Hao Cheng, Juan Liu, Yuzhu Tan, et al.
Journal of Pharmaceutical Analysis (2021) Vol. 12, Iss. 4, pp. 541-555
Open Access | Times Cited: 93
Hao Cheng, Juan Liu, Yuzhu Tan, et al.
Journal of Pharmaceutical Analysis (2021) Vol. 12, Iss. 4, pp. 541-555
Open Access | Times Cited: 93
Berberine: A Review of its Pharmacokinetics Properties and Therapeutic Potentials in Diverse Vascular Diseases
Xiaopeng Ai, Peiling Yu, Li‐Xia Peng, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 91
Xiaopeng Ai, Peiling Yu, Li‐Xia Peng, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 91
The Role of Short-Chain Fatty Acids of Gut Microbiota Origin in Hypertension
Yeshun Wu, Hongqing Xu, Xiaoming Tu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 69
Yeshun Wu, Hongqing Xu, Xiaoming Tu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 69
The Microbiota-Gut-Brain Axis in Health and Disease and Its Implications for Translational Research
Melanie Schächtle, Stephan P. Rosshart
Frontiers in Cellular Neuroscience (2021) Vol. 15
Open Access | Times Cited: 66
Melanie Schächtle, Stephan P. Rosshart
Frontiers in Cellular Neuroscience (2021) Vol. 15
Open Access | Times Cited: 66
The role of the gut microbiota in health and cardiovascular diseases
Lu Wang, Shiqi Wang, Qing Zhang, et al.
Molecular Biomedicine (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 64
Lu Wang, Shiqi Wang, Qing Zhang, et al.
Molecular Biomedicine (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 64
Immune and inflammatory mechanisms of abdominal aortic aneurysm
Ana Cristina Márquez-Sánchez, Ekaterina K. Koltsova
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 63
Ana Cristina Márquez-Sánchez, Ekaterina K. Koltsova
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 63
Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota
Xin Zhao, Xinqin Zhong, Xiao Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 59
Xin Zhao, Xinqin Zhong, Xiao Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 59
Emerging Roles of Gut Microbial Modulation of Bile Acid Composition in the Etiology of Cardiovascular Diseases
Tess Yntema, Debby P.Y. Koonen, Folkert Kuipers
Nutrients (2023) Vol. 15, Iss. 8, pp. 1850-1850
Open Access | Times Cited: 31
Tess Yntema, Debby P.Y. Koonen, Folkert Kuipers
Nutrients (2023) Vol. 15, Iss. 8, pp. 1850-1850
Open Access | Times Cited: 31
The Impact of Smoking on Microbiota: A Narrative Review
Sara Cicchinelli, Federico Rosa, Federica Manca, et al.
Biomedicines (2023) Vol. 11, Iss. 4, pp. 1144-1144
Open Access | Times Cited: 24
Sara Cicchinelli, Federico Rosa, Federica Manca, et al.
Biomedicines (2023) Vol. 11, Iss. 4, pp. 1144-1144
Open Access | Times Cited: 24
Does the Composition of Gut Microbiota Affect Hypertension? Molecular Mechanisms Involved in Increasing Blood Pressure
Julita Tokarek, Emilian Budny, Maciej Saar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1377-1377
Open Access | Times Cited: 21
Julita Tokarek, Emilian Budny, Maciej Saar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1377-1377
Open Access | Times Cited: 21
Gut microbiota dependant trimethylamine N-oxide and hypertension
Katongo Hope Mutengo, Sepiso K. Masenga, Aggrey Mweemba, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 21
Katongo Hope Mutengo, Sepiso K. Masenga, Aggrey Mweemba, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 21
Role of the microbiota–gut–heart axis between bile acids and cardiovascular disease
Ziyi Zhang, Tingting Lv, Xiang Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116567-116567
Open Access | Times Cited: 14
Ziyi Zhang, Tingting Lv, Xiang Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116567-116567
Open Access | Times Cited: 14