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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis
Yijie Wang, Tzu‐Lin Yeh, Ming‐Chieh Shih, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2934-2934
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4155
Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4073
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 782
The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs
Lutz Großmann, David Julian McClements
Trends in Food Science & Technology (2021) Vol. 118, pp. 207-229
Closed Access | Times Cited: 137
Dietary recommendations for prevention of atherosclerosis
Gabriele Riccardi, Annalisa Giosuè, Ilaria Calabrese, et al.
Cardiovascular Research (2021) Vol. 118, Iss. 5, pp. 1188-1204
Open Access | Times Cited: 107
Adding salt to foods and hazard of premature mortality
Hao Ma, Qiaochu Xue, Xuan Wang, et al.
European Heart Journal (2022) Vol. 43, Iss. 30, pp. 2878-2888
Open Access | Times Cited: 55
Sodium Intake and Risk of Hypertension: A Systematic Review and Dose–Response Meta-analysis of Observational Cohort Studies
Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, et al.
Current Hypertension Reports (2022) Vol. 24, Iss. 5, pp. 133-144
Closed Access | Times Cited: 50
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 13
Saudi Arabia’s Healthy Food Strategy: Progress & Hurdles in the 2030 Road
Faisal Fahad Bin Sunaid, Ayoub Al‐Jawaldeh, Meshal Wasel Almutairi, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2130-2130
Open Access | Times Cited: 51
Population-level salt intake in the WHO European Region in 2022: a systematic review
Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, et al.
Public Health Nutrition (2022) Vol. 26, Iss. S1, pp. s6-s19
Open Access | Times Cited: 34
Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head)
S.‐T. Jiang, Qian Li, Tao Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106997-106997
Open Access | Times Cited: 5
Association of Cardiovascular Disease Risk Factors With Estimated Dietary Salt Consumption in Bangladeshi Adults: A Nationally Representative Cross‐Sectional Study
Lingkan Barua, T. Akhter, Rijwan Bhuiyan, et al.
Journal of Clinical Hypertension (2025) Vol. 27, Iss. 1
Open Access
A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation
Ian Osoro, M.G. Rajanandh
Health Research Policy and Systems (2025) Vol. 23, Iss. 1
Open Access
PERSPECTIVE – The Growing Global Benefits of Limiting Salt Intake: an urgent call from the World Hypertension League for more effective policy and public health initiatives
Brent M. Egan, Daniel T. Lackland, Susan E. Sutherland, et al.
Journal of Human Hypertension (2025)
Open Access
Modifiable Risk Factors for Cardiovascular Disease in Korea and Japan
Ahmed Arafa, Hyeok‐Hee Lee, Ehab S. Eshak, et al.
Korean Circulation Journal (2021) Vol. 51, Iss. 8, pp. 643-643
Open Access | Times Cited: 36
Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders
Arooba John, Hsi‐Hsien Yang, Sohaib Muhammad, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 7084-7084
Open Access | Times Cited: 25
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Jordan C. Walker, Robin Dando
Foods (2023) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 13
The Global Burden of premature cardiovascular disease, 1990–2019
Hossam Lababidi, Pedro Rafael Vieira de Oliveira Salerno, Sojin Y. Wass, et al.
International Journal of Cardiology Cardiovascular Risk and Prevention (2023) Vol. 19, pp. 200212-200212
Open Access | Times Cited: 12
Sodium – a systematic review for Nordic Nutrition Recommendations 2023
Antti Jula
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 4
Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment
Ermolaos Ververis, Aikaterini Niforou, Morten Poulsen, et al.
Food and Chemical Toxicology (2024) Vol. 189, pp. 114764-114764
Open Access | Times Cited: 4
Metals on the Menu—Analyzing the Presence, Importance, and Consequences
Vedran Milanković, Tamara Tasić, Andreja Leskovac, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1890-1890
Open Access | Times Cited: 4
Protein Requirements for Maximal Muscle Mass and Athletic Performance Are Achieved with Completely Plant-Based Diets Scaled to Meet Energy Needs: A Modeling Study in Professional American Football Players
David Goldman, Cassandra Warbeck, Micaela Karlsen
Nutrients (2024) Vol. 16, Iss. 12, pp. 1903-1903
Open Access | Times Cited: 4
Dietary Sources of Sodium in Nigerian Adults From 3 Geographic Regions: A Population-Based Cross-Sectional Study
Aniekeme George, Dike Ojji, Anthony Orji, et al.
Research Square (Research Square) (2025)
Closed Access
Association of Dietary Intake with Chronic Disease and Human Health
Domenico Tafuri, Francesca Latino
Nutrients (2025) Vol. 17, Iss. 3, pp. 446-446
Open Access
Intake of sodium and potassium, sodium-potassium intake ratio, and their relation to the risk of diabetes mellitus
Sung Keun Park, Chang‐Mo Oh, Jae‐Hong Ryoo, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
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