Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic
Sara Al-Musharaf
Nutrients (2020) Vol. 12, Iss. 10, pp. 2923-2923
Open Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress
Cinzia Cecchetto, Marilena Aiello, Claudio Gentili, et al.
Appetite (2021) Vol. 160, pp. 105122-105122
Open Access | Times Cited: 215
Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy
Daniela Caso, Margherita Guidetti, Miriam Capasso, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104275-104275
Open Access | Times Cited: 69
Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka‐Glinianowicz
Nutrients (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 57
Eating Disorders Spectrum During the COVID Pandemic: A Systematic Review
Mario Miniati, Francesca Marzetti, Laura Palagini, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 54
Lifestyle changes associated with COVID-19 quarantine among young Saudi women: A prospective study
Sara Al-Musharaf, Ghadeer S. Aljuraiban, Rania Bogis, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250625-e0250625
Open Access | Times Cited: 47
Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents
Chung Bui, Li-Yin Lin, Chih-Yi Wu, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2739-2739
Open Access | Times Cited: 46
Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon
Leila Cheikh Ismail, Mona Hashim, Maysm N. Mohamad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study
Berna Madalı, Şenay Burçin Alkan, Elif Didem Örs, et al.
Clinical Nutrition ESPEN (2021) Vol. 46, pp. 264-270
Open Access | Times Cited: 40
Lockdown Due to COVID-19 and Its Consequences on Diet, Physical Activity, Lifestyle, and Other Aspects of Daily Life Worldwide: A Narrative Review
Teresa Rubio‐Tomás, Maria Skouroliakou, Dimitrios Ntountaniotis
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6832-6832
Open Access | Times Cited: 35
The Impact of SARS-CoV-2 Infection on Youth Mental Health: A Narrative Review
Claudio Brasso, Silvio Bellino, Cecilia Blua, et al.
Biomedicines (2022) Vol. 10, Iss. 4, pp. 772-772
Open Access | Times Cited: 29
Emotional State of Mexican University Students in the COVID-19 Pandemic
María Dosil Santamaría, Naiara Ozamiz-Etxebarria, Nahia Idoiaga Mondragón, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2155-2155
Open Access | Times Cited: 27
Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt
Walaa M. Shehata, Doaa E. Abdeldaim
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Psychometric properties of the Arabic version of the Intuitive Eating Scale-2 (IES-2) in a sample of community adults
Feten Fekih‐Romdhane, Chen Jiang, Sahar Obeïd, et al.
Journal of Eating Disorders (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
Emotional Eating among College Students in Israel: A Study during Times of War
Nourit Houminer Klepar, Nadav Davidovitch, Keren Dopelt
Foods (2024) Vol. 13, Iss. 9, pp. 1347-1347
Open Access | Times Cited: 5
The role of emotions in shaping eating habits and behaviors
Ozan Güler, Neslihan Şimşek
Elsevier eBooks (2025)
Closed Access
The global prevalence of emotional eating in overweight and obese populations: A systematic review and meta‐analysis
Han Shi Jocelyn Chew, Rou Yi Soong, Wei How Darryl Ang, et al.
British Journal of Psychology (2025)
Open Access
Magnitude and factors associated with emotional eating among pre-university students: a cross-sectional study in urban Mysuru, Karnataka
S. Shravanthi, Praveen Kulkarni, B. Sheeba
International Journal of Community Medicine and Public Health (2025) Vol. 12, Iss. 3, pp. 1311-1319
Open Access
Emotional Eating and Mental Health Among Lebanese University Students During COVID‐19 Outbreak
Rosy Mitri, Fouad Ziade, Sara Khalife
Journal of Nutrition and Metabolism (2025) Vol. 2025, Iss. 1
Open Access
The Impact of COVID-19-Related Stress on Diet and Eating Behaviors in US College Students: A Cross-Sectional Study
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
Monitoring People’s Emotions and Symptoms from Arabic Tweets during the COVID-19 Pandemic
Ali Al-Laith, Mamdouh Alenezi
Information (2021) Vol. 12, Iss. 2, pp. 86-86
Open Access | Times Cited: 37
Sleep quality and insomnia during the COVID-19 lockdown among the Saudi public
Adel S. Alharbi, Sultan M. Alshahrani, Muslim M. Alsaadi, et al.
Saudi Medical Journal (2021) Vol. 42, Iss. 4, pp. 384-390
Open Access | Times Cited: 33
The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index
Shirlene Wang, Shivali Devjani, Mahima Chillakanti, et al.
Appetite (2021) Vol. 163, pp. 105209-105209
Open Access | Times Cited: 32
Impact of staying at home measures during COVID-19 pandemic on the lifestyle of Qatar’s population: Perceived changes in diet, physical activity, and body weight
Muna Abed Alah, Sami Abdeen, Vahe Kehyayan, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101545-101545
Open Access | Times Cited: 32
Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 26
Page 1 - Next Page

Scroll to top