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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress
Marzena Jeżewska-Zychowicz, Marta Plichta, Maria Królak
Nutrients (2020) Vol. 12, Iss. 9, pp. 2852-2852
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Psychological factors and consumer behavior during the COVID-19 pandemic
Adolfo Di Crosta, Irene Ceccato, Daniela Marchetti, et al.
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0256095-e0256095
Open Access | Times Cited: 255
COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis
Jorge Cruz‐Cárdenas, Екатерина Забелина, Jorge Guadalupe-Lanas, et al.
Technological Forecasting and Social Change (2021) Vol. 173, pp. 121179-121179
Open Access | Times Cited: 226
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Górnicka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 54-54
Open Access | Times Cited: 215
The Determinants of Panic Buying during COVID-19
Grace Chua, Kum Fai Yuen, Xueqin Wang, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 6, pp. 3247-3247
Open Access | Times Cited: 146
Social determinants of panic buying behaviour amidst COVID-19 pandemic: The role of perceived scarcity and anticipated regret
Kum Fai Yuen, Lydia Sonia Tan, Yiik Diew Wong, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102948-102948
Closed Access | Times Cited: 63
Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile
Leslie Landaeta‐Díaz, Gabriel González-Medina, Samuél Durán Agüero
Appetite (2021) Vol. 164, pp. 105259-105259
Open Access | Times Cited: 50
Relationship between Panic Buying and Per Capita Income during COVID-19
Hugo Tsugunobu Yoshida Yoshizaki, Irineu de Brito, Celso Mitsuo Hino, et al.
Sustainability (2020) Vol. 12, Iss. 23, pp. 9968-9968
Open Access | Times Cited: 49
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives
Jillian Whelan, Andrew Brown, Lee Coller, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 417-417
Open Access | Times Cited: 41
How COVID-19 Has Influenced the Purchase Patterns of Young Adults in Developed and Developing Economies: Factor Analysis of Shopping Behavior Roots
Alexander Rossolov, Yevhen Aloshynskyi, Oleksii Lobashov
Sustainability (2022) Vol. 14, Iss. 2, pp. 941-941
Open Access | Times Cited: 33
Agent-based simulation model of panic buying behavior in urban public crisis events: A social network perspective
Ruguo Fan, Qianyi Yao, Rongkai Chen, et al.
Sustainable Cities and Society (2023) Vol. 100, pp. 105002-105002
Closed Access | Times Cited: 16
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
Shanshan Li, Zein Kallas, Djamel Rahmani, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1898-1898
Open Access | Times Cited: 39
Should I buy or not? Revisiting the concept and measurement of panic buying
Tat‐Huei Cham, Boon Liat Cheng, Yoon-Heng Lee, et al.
Current Psychology (2022) Vol. 42, Iss. 22, pp. 19116-19136
Open Access | Times Cited: 26
Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review
Ashlie Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 144-194.e30
Open Access | Times Cited: 22
Food Consumption Patterns in Romania during the COVID-19 Pandemic
Diana E. Dumitraş, Rezhen Harun, Felix Arion, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 29
Propagation Model of Panic Buying Under the Sudden Epidemic
Peihua Fu, Bailu Jing, Tinggui Chen, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 28
Enhancing Consumer Experience through Development of Implicit Attitudes Using Food Delivery Applications
Daniel Adrian Gârdan, Gheorghe Epuran, Carmen Adina Paștiu, et al.
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 7, pp. 2858-2882
Open Access | Times Cited: 25
Attitude of Health Care Workers and Medical Students towards Vaccination against COVID-19
Beata Jankowska‐Polańska, Kathie Sarzyńska, Eddie Czwojdziński, et al.
Vaccines (2022) Vol. 10, Iss. 4, pp. 535-535
Open Access | Times Cited: 17
Media Trust and the COVID-19 Pandemic: An Analysis of Short-Term Trust Changes, Their Ideological Drivers and Consequences in Switzerland
Silke Adam, Aleksandra Urman, Dorothee Arlt, et al.
Communication Research (2022) Vol. 50, Iss. 2, pp. 205-229
Open Access | Times Cited: 17
The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
Ou Wang, Federico J.A. Pérez-Cueto, Frank Scrimgeour
Electronic Commerce Research (2024)
Open Access | Times Cited: 2
The role and potential of trusted change agents and freight demand management in mitigating “Panic Buying” shortages
José Holguín‐Veras, Trilce Encarnación, Sofía Pérez-Guzmán, et al.
Transportation Research Interdisciplinary Perspectives (2023) Vol. 19, pp. 100792-100792
Open Access | Times Cited: 6
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic
Ana Luísa Falcomer, Priscila Farage, Cláudia B. Pratesi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1582-1582
Open Access | Times Cited: 15
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors
Zhongyu Li, Ai Zhao, Jufang Li, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2858-2858
Open Access | Times Cited: 14
How far has panic buying been studied?
S. M. Yasir Arafat, Fahad Hussain, Sujita Kumar Kar, et al.
World Journal of Meta-Analysis (2020) Vol. 8, Iss. 6, pp. 446-460
Open Access | Times Cited: 15
Understanding Consumer Stockpiling during the COVID-19 Outbreak through the Theory of Planned Behavior
Maria-Magdalena Roșu, Rodica Ianole-Călin, Raluca Dinescu, et al.
Mathematics (2021) Vol. 9, Iss. 16, pp. 1950-1950
Open Access | Times Cited: 13
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