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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Chong-Su Kim, Seohyeon Byeon, Dong‐Mi Shin
Nutrients (2020) Vol. 12, Iss. 9, pp. 2813-2813
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 88
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 72
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 29
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial
Ji‐Hee Shin, Chong-Su Kim, Lina Cha, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 99, pp. 108854-108854
Open Access | Times Cited: 32
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies
Faezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 2, pp. 108-126
Closed Access | Times Cited: 25
Evaluation of nutritional status and clinical depression classification using an explainable machine learning method
Payam Hosseinzadeh Kasani, Jung Eun Lee, Chihyun Park, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Nutritional Modulation of the Gut–Brain Axis: A Comprehensive Review of Dietary Interventions in Depression and Anxiety Management
Mariana Merino del Portillo, Vicente Javier Clemente‐Suárez, Pablo Ruisoto, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 549-549
Open Access | Times Cited: 5
Fibre & fermented foods: differential effects on the microbiota-gut-brain axis
Elizabeth M. Schneider, Ramya Balasubramanian, Aimone Ferri, et al.
Proceedings of The Nutrition Society (2024), pp. 1-16
Open Access | Times Cited: 5
A review of the effects of mushrooms on mood and neurocognitive health across the lifespan
S. Cha, Lynne Bell, Barbara Shukitt‐Hale, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105548-105548
Open Access | Times Cited: 4
The Impact of Poor Nutrient Intakes and Food Insecurity on the Psychological Distress among Community-Dwelling Middle-Aged and Older Adults during the COVID-19 Pandemic
Nurul Fatin Malek Rivan, Hanis Mastura Yahya, Suzana Shahar, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 353-353
Open Access | Times Cited: 30
Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action
Danique La Torre, Kristin Verbeke, Boushra Dalile
Gut Microbiome (2021) Vol. 2
Open Access | Times Cited: 27
Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities
Octavio Pano, Elena H. Martínez‐Lapiscina, Carmen Sayón-Orea, et al.
World Journal of Psychiatry (2021) Vol. 11, Iss. 11, pp. 997-1016
Open Access | Times Cited: 23
Nordic diet and its benefits in neurological function: a systematic review of observational and intervention studies
Reyhaneh Jafari, Vahideh Behrouz
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Effect of dietary fibre on cognitive function and mental health in children and adolescents: a systematic review and meta-analysis
Mingyue Yang, Chenxi Cai, Zhongmin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8618-8628
Closed Access | Times Cited: 3
Microbial Therapeutics in Neurocognitive and Psychiatric Disorders
Kannayiram Alagiakrishnan, Tyler Halverson
Journal of Clinical Medicine Research (2021) Vol. 13, Iss. 9, pp. 439-459
Open Access | Times Cited: 21
Modulation of Gut Microbial Diversity through Non-Pharmaceutical Approaches to Treat Schizophrenia
Nayla Munawar, Aftab Ahmad, Munir Ahmad Anwar, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2625-2625
Open Access | Times Cited: 14
Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial
Hammad Ullah, Cristina Esposito, Roberto Piccinocchi, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3916-3916
Open Access | Times Cited: 14
Dietary intervention in depression – a review
Tao Wu, Ran Liu, Ling Zhang, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12475-12486
Closed Access | Times Cited: 14
Nutrient deficiency profiles and depression: A latent class analysis study of American population
Marcin Owczarek, Joanna Michalina Jurek, Emma Nolan, et al.
Journal of Affective Disorders (2022) Vol. 317, pp. 339-346
Open Access | Times Cited: 13
The Relationship between Mushroom Intake and Cognitive Performance: An Epidemiological Study in the European Investigation of Cancer—Norfolk Cohort (EPIC-Norfolk)
S. Cha, Lynne Bell, Claire Williams
Nutrients (2024) Vol. 16, Iss. 3, pp. 353-353
Open Access | Times Cited: 2
The Relationship between Diet, Depression, and Alzheimer's Disease: A Narrative Review
Hilal Salim Said Al Shamsi, Stephanie R. Rainey‐Smith, Samantha L. Gardener, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 13
Open Access | Times Cited: 2
Focusing attention on the important association between food insecurity and psychological distress: a systematic review and meta-analysis
Mohammadamin Jandaghian-Bidgoli, Elham Kazemian, Negin Shaterian, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
The application of dietary fibre as microcapsule wall material in food processing
Ying Zhang, Khalid Amin, Qiang Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141195-141195
Closed Access | Times Cited: 2
Fiber intake and fiber intervention in depression and anxiety: a systematic review and meta-analysis of observational studies and randomized controlled trials
Hajara Aslam, Mojtaba Lotfaliany, Daniel So, et al.
Nutrition Reviews (2023)
Open Access | Times Cited: 6
Natural molecules in the treatment of schizophrenia
Nayla Munawar, Khansa Ahsan, Aftab Ahmad
Elsevier eBooks (2024), pp. 259-280
Closed Access | Times Cited: 1
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