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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Ahmad Alkhatib
Nutrients (2020) Vol. 12, Iss. 9, pp. 2633-2633
Open Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramírez Damián, Naima G. Cortes‐Perez, Erika T. Quintana, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 102
COVID-19: Role of Nutrition and Supplementation
Fiorenzo Moscatelli, Francesco Sessa, Anna Valenzano, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 976-976
Open Access | Times Cited: 93
Involvement of Opioid System and TRPM8/TRPA1 Channels in the Antinociceptive Effect of Spirulina platensis
Mariana Alves Freitas, Amanda Soares de Vasconcelos, Elaine Cristina Dalazen Gonçalves, et al.
Biomolecules (2021) Vol. 11, Iss. 4, pp. 592-592
Open Access | Times Cited: 75
Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism
Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
Nutrients (2021) Vol. 13, Iss. 2, pp. 462-462
Open Access | Times Cited: 62
Impact of Bacillus in fermented soybean foods on human health
Trishala Gopikrishna, Harini Keerthana Suresh Kumar, Kumar Perumal, et al.
Annals of Microbiology (2021) Vol. 71, Iss. 1
Open Access | Times Cited: 54
Bee Stressors from an Immunological Perspective and Strategies to Improve Bee Health
Hesham R. El‐Seedi, Hanan R. Ahmed, Aida A. Abd El‐Wahed, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 5, pp. 199-199
Open Access | Times Cited: 47
Functional food: complementary to fight against COVID-19
Maisha Farzana, Sagarika Shahriar, Faria Rahman Jeba, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 38
Exploring the Protective Effect of Food Drugs against Viral Diseases: Interaction of Functional Food Ingredients and SARS-CoV-2, Influenza Virus, and HSV
Andrea Ricci, Giovanni N. Roviello
Life (2023) Vol. 13, Iss. 2, pp. 402-402
Open Access | Times Cited: 19
Egypt's COVID-19 Recent Happenings and Perspectives: A Mini-Review
AbdulRahman A. Saied, Asmaa A. Metwally, Norah Madkhali, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 51
The Role of Oat Nutrients in the Immune System: A Narrative Review
Oliver Chen, Eunice Mah, Elhadji M. Dioum, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1048-1048
Open Access | Times Cited: 50
Use of vitamin/zinc supplements, medicinal plants, and immune boosting drinks during COVID-19 pandemic: A pilot study from Benha city, Egypt
Omar F. Khabour, Salwa F.M. Hassanein
Heliyon (2021) Vol. 7, Iss. 3, pp. e06538-e06538
Open Access | Times Cited: 49
Lifestyle Changes among Polish University Students during the COVID-19 Pandemic
Karolina Fila-Witecka, Adrianna Senczyszyn, Agata Kołodziejczyk, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9571-9571
Open Access | Times Cited: 49
Sustaining efficient immune functions with regular physical exercise in the COVID‐19 era and beyond
Guilherme Eustáquio Furtado, Rubens Vinícius Letieri, Adriana Caldo‐Silva, et al.
European Journal of Clinical Investigation (2021) Vol. 51, Iss. 5
Open Access | Times Cited: 48
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries
Arianna Catucci, Umberto Scognamiglio, Laura Rossi
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 48
A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease
Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 47
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 5
Potential of Nanonutraceuticals in Increasing Immunity
Josef Jampílek, Katarína Kráľová
Nanomaterials (2020) Vol. 10, Iss. 11, pp. 2224-2224
Open Access | Times Cited: 44
Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review
Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 415-433
Open Access | Times Cited: 38
Understanding the heart-brain axis response in COVID-19 patients: A suggestive perspective for therapeutic development
Vincenzo Lionetti, Sveva Bollini, Raffaele Coppini, et al.
Pharmacological Research (2021) Vol. 168, pp. 105581-105581
Open Access | Times Cited: 34
NLRP3 inflammasome is involved in the mechanism of the mitigative effect of lycopene on sulfamethoxazole-induced inflammatory damage in grass carp kidneys
Hongmin Lu, Heng Su, Yachen Liu, et al.
Fish & Shellfish Immunology (2022) Vol. 123, pp. 348-357
Closed Access | Times Cited: 21
Inflammation in COVID-19 and the Effects of Non-Pharmacological Interventions during the Pandemic: A Review
Vicente Javier Clemente‐Suárez, Álvaro Bustamante-Sánchez, José Francisco Tornero-Aguilera, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15584-15584
Open Access | Times Cited: 21
The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
Israel Ruiz‐Salmón, Ana Fernández‐Ríos, Cristina Campos, et al.
Current Opinion in Environmental Science & Health (2021) Vol. 23, pp. 100286-100286
Open Access | Times Cited: 28
Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland
Paweł Jagielski, Edyta Łuszczki, Dominika Wnęk, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 350-350
Open Access | Times Cited: 19
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review
Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi‐Langley, Ana Júlia Mota de Lima, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105123-105123
Open Access | Times Cited: 19
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