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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model
María Stephanie Cid‐Gallegos, Xariss M. Sánchez‐Chino, Isela Álvarez‐González, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2572-2572
Open Access | Times Cited: 19

Showing 19 citing articles:

Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays
Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yıldız, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2388-2388
Open Access | Times Cited: 116
Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness
Subhiksha Chandrasekaran, Diego A. Luna‐Vital, Elvira González de Mejı́a
Nutrients (2020) Vol. 12, Iss. 12, pp. 3843-3843
Open Access | Times Cited: 45
Roles of Lipid Peroxidation-Derived Electrophiles in Pathogenesis of Colonic Inflammation and Colon Cancer
Lei Lei, Jianan Zhang, Eric A. Decker, et al.
Frontiers in Cell and Developmental Biology (2021) Vol. 9
Open Access | Times Cited: 40
A review of the nutritional and antinutritional constituents of chickpea (
Shreyas Elma Mathew, Devindra Shakappa
Crop and Pasture Science (2022) Vol. 73, Iss. 4, pp. 401-414
Closed Access | Times Cited: 21
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection
Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, Ofelia Gabriela Meza‐Márquez, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 21
Plant‐derived bioactive peptides: A comprehensive review
Deepak Kadam, Aayushi Kadam, Filiz Köksel, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Lactic acid fermentation improves nutritional and functional properties of chickpea flours
Manuela Flavia Chiacchio, Silvia Tagliamonte, A Pazzanese, et al.
Food Research International (2025), pp. 115899-115899
Open Access
The Antioxidant and Chemopreventive Activity of a Nutraceutical Derived from Brassicaceae Seed Extracts for Colorectal Cancer
Ana Guzmán, Cristina Mesas, Kevin Doello, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1358-1358
Open Access
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic
Nathália Martins Bomfim Barreto, N. Pimenta, Bernardo Ferreira Braz, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 900-900
Open Access | Times Cited: 23
Influence of soaking and boiling on flavonoids and saponins of nine desi chickpea cultivars with potential antiproliferative effects
Ada Keila Milán‐Noris, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3473-3481
Closed Access | Times Cited: 6
Proximate composition, fungal isolation and contamination of aflatoxin B1 in chickpea seeds from the Punjab, Pakistan
Ayesha Tania, Abida Akram, Nafeesa Qudsia Hanif, et al.
Natural Product Research (2022) Vol. 37, Iss. 19, pp. 3314-3322
Open Access | Times Cited: 10
An insight into anticancer perspectives of chickpea bioactive compounds
Sabrina Sehar, Roshina Rabail, Seemal Munir, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100453-100453
Open Access | Times Cited: 6
Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes
María Stephanie Cid‐Gallegos, Xariss M. Sánchez‐Chino, Milagros Faridy Juárez Chairez, et al.
Food Reviews International (2020) Vol. 38, Iss. sup1, pp. 18-33
Closed Access | Times Cited: 15
Biochemical Profiling for Antioxidant and Therapeutic Potential of Pakistani Chickpea (Cicer arietinum L.) Genetic Resource
Saima Jameel, Amjad Hameed, Tariq Shah
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 14
Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities
Sini Kang, Xu Yang, Yunxin Zhang, et al.
LWT (2023) Vol. 187, pp. 115341-115341
Open Access | Times Cited: 5
Unlocking Daidzein's Healing Power: Present Applications and Future Possibilities in Phytomedicine
Pouya Goleij, Pantea Majma Sanaye, Waqas Alam, et al.
Phytomedicine (2024) Vol. 134, pp. 155949-155949
Closed Access | Times Cited: 1
Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice
María Stephanie Cid‐Gallegos, Cristian Jiménez‐Martínez, Xariss M. Sánchez‐Chino, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2317-2317
Open Access | Times Cited: 3
Current Advances Research in Nutraceutical Compounds of Legumes, Pseudocereals and Cereals
Salvador Priego-Poyato, Maria Rodrigo-Garcia, Julia Escudero-Feliú, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 6
Potencial nutricional y bioactivo de frijol (Phaseolus vulgaris) en la salud humana
María Stephanie Cid‐Gallegos, Yolanda de las Mercedes Gómez y Gómez, Luis Jorge Corzo-Ríos Corzo-Ríos, et al.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (2023) Vol. 8, Iss. 1, pp. 309-318
Open Access | Times Cited: 1
Compuestos antioxidantes provenientes de leguminosas como agentes quimiopreventivos en cáncer de colon
Luis Jorge Corzo Rios, Xariss Miryam Sánchez Chino, Stephanie Cid Gallegos, et al.
Tequio (2022) Vol. 5, Iss. 15, pp. 111-124
Open Access | Times Cited: 1
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