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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Priority Actions to Advance Population Sodium Reduction
Nicole Ide, Adefunke Ajenikoko, Lindsay Steele, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2543-2543
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Guideline-Driven Management of Hypertension
Robert M. Carey, Jackson T. Wright, Sandra J. Taler, et al.
Circulation Research (2021) Vol. 128, Iss. 7, pp. 827-846
Open Access | Times Cited: 96
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Esmeralda Rangel‐Vargas, José A. Rodrı́guez, Rubén Domínguez, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2687-2687
Open Access | Times Cited: 55
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 48
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
Xuejun Yin, Hueiming Liu, Jacqui Webster, et al.
JMIR Public Health and Surveillance (2021) Vol. 7, Iss. 7, pp. e27423-e27423
Open Access | Times Cited: 43
Cost-Effectiveness of a Household Salt Substitution Intervention: Findings From 20 995 Participants of the Salt Substitute and Stroke Study
Ka‐Chun Li, Liping Huang, Maoyi Tian, et al.
Circulation (2022) Vol. 145, Iss. 20, pp. 1534-1541
Open Access | Times Cited: 35
Cost-Effectiveness of Salt Substitute and Salt Supply Restriction in Eldercare Facilities
Xiaozhen Lai, Yifang Yuan, Hongxia Wang, et al.
JAMA Network Open (2024) Vol. 7, Iss. 2, pp. e2355564-e2355564
Open Access | Times Cited: 7
Salt reduction in seafood – A review
Iga Rybicka, Amparo Gonçalves, Helena Oliveira, et al.
Food Control (2022) Vol. 135, pp. 108809-108809
Open Access | Times Cited: 24
New perspectives for hypertension management: progress in methodological and technological developments
Gianfranco Parati, Alexandra Gonçalves, David G. Soergel, et al.
European Journal of Preventive Cardiology (2022) Vol. 30, Iss. 1, pp. 48-60
Closed Access | Times Cited: 23
Dietary Salt–Related Knowledge, Attitudes, and Behaviors of New Zealand Adults Aged 18–65 Years
Neela Bhana, Jennifer Utter, Carley Grimes, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 185-197
Open Access
Global, regional and national ischemic heart disease burden attributable to a high-sodium diet in 204 countries, 1990-2019: a systematic analysis for the Global Burden of Disease Study
Wenyan Liang, Zhiqiang Zhang, Lei Chen, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104016-104016
Closed Access
Trends in Salt Consumption and Reduction Practices in Vietnam During 2015–2021: Analyzing Urinary Sodium Levels Among 18–69 Aged Populations
Lan Vu, Bui Thi Tu Quyen, Pham Quang Duy, et al.
International Journal of Public Health (2025) Vol. 70
Open Access
Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy
Jessica Rigutto‐Farebrother, Michael B. Zimmermann
Nutrients (2024) Vol. 16, Iss. 15, pp. 2517-2517
Open Access | Times Cited: 3
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
Jacqui Webster, Joseph Alvin Santos, Martyna Hogendorf, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 805-816
Open Access | Times Cited: 20
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104789-104789
Closed Access | Times Cited: 12
Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making
Peter Anderson, Daša Kokole, Eva Jané‐Llopis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3779-3779
Open Access | Times Cited: 11
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 07, pp. 453-469
Open Access | Times Cited: 6
The availability, price, and characteristics of low sodium salt based on an online salt market survey in China: Implications for scaling up its use
Dejing Meng, Laura K. Cobb, Nicole Ide, et al.
Journal of Clinical Hypertension (2023) Vol. 25, Iss. 12, pp. 1079-1085
Open Access | Times Cited: 5
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study
Xuejun Yin, Maoyi Tian, Lingli Sun, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3225-3225
Open Access | Times Cited: 12
Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt
Adefunke Ajenikoko, Nicole Ide, Roopa Shivashankar, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3203-3203
Open Access | Times Cited: 12
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets
Kelsey Vercammen, Erin A. Dowling, Andrea Sharkey, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1455-1464.e5
Open Access | Times Cited: 8
The potential scalability of salt substitutes as an intervention to lower population sodium levels
Antonio Bernabé‐Ortiz, Kathy Trieu, Matti Markland, et al.
Salud Pública de México (2022) Vol. 64, pp. S6-S13
Open Access | Times Cited: 8
Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study
Amjad H. Jarrar, Ayesha S. Al Dhaheri, Helen Lightowler, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 8
Dietary intakes of hypertensive patients in rural India: Secondary outcomes of a randomised, double-blind, controlled trial
Sudhir Raj Thout, Jie Yu, Joseph Alvin Santos, et al.
Dialogues in Health (2023) Vol. 2, pp. 100109-100109
Open Access | Times Cited: 4
Blood from a stone: funding hypertension prevention, treatment, and care in low- and middle-income countries
Jennifer Cohn, Deliana Kostova, Andrew E. Moran, et al.
Journal of Human Hypertension (2021) Vol. 35, Iss. 12, pp. 1059-1062
Open Access | Times Cited: 9
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
Davorka Gajari, Ivana Rumbak, Jasmina Ranilović, et al.
Appetite (2022) Vol. 173, pp. 105996-105996
Closed Access | Times Cited: 6
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