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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 165 citing articles:

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 228
Natural products can be used in therapeutic management of COVID-19: Probable mechanistic insights
Sabeeha Ali, Manzar Alam, Fatima Khatoon, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112658-112658
Open Access | Times Cited: 73
Cardiovascular Effects of Caffeic Acid and Its Derivatives: A Comprehensive Review
Henrique Silva, Nuno Miguel F. Lopes
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 77
Ferulic Acid: A Natural Phenol That Inhibits Neoplastic Events through Modulation of Oncogenic Signaling
Hardeep Singh Tuli, Ajay Kumar, Seema Ramniwas, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7653-7653
Open Access | Times Cited: 39
Gut–Brain Axis in Focus: Polyphenols, Microbiota, and Their Influence on α-Synuclein in Parkinson’s Disease
Elizabeth Riegelman, Kathy S. Xue, Jia-Sheng Wang, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2041-2041
Open Access | Times Cited: 7
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 6
Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
Aniqa Aniqa, Zarrin Fatima Rizvi
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nanoformulated phytochemicals in skin anti-aging research: an updated mini review
Andrea G. Urióstegui-Pena, Andrea Torres‐Copado, Adriana Ochoa-Sanchez, et al.
3 Biotech (2025) Vol. 15, Iss. 1
Closed Access
Exogenous Treatment of Caffeic Acid and Methylglyoxal Synergistically Enhances Anticancer Effect in Prostate Cancer via Inhibition of Glyoxalase‐1
Km Anjaly, Ashu Bhan Tiku
The Prostate (2025)
Open Access
P-Hydroxycinnamic Acids:Advancements in Synthetic Biology, Emerging Regulatory Targets in Gut Microbiota Interactions, and Implications for Animal Health
Chun-Lai Ma, Ziqi Liang, Yuan Wang, et al.
Journal of Nutrition (2025)
Closed Access
Hydroxycinnamic Acids Activate RpfB-Dependent Quorum Sensing Signal Turnover in Phytopathogen Xanthomonas campestris
Kai Song, Ying Cui, Sinan Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Determination of Bioactive Compounds and Antioxidant Capacity in Leaf and Pulp of Annona muricata
Mario Alberto Ruíz-López, Belinda Vargas‐Guerrero, J. Jesús Vargas Radillo, et al.
Chemistry (2025) Vol. 7, Iss. 1, pp. 20-20
Open Access
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach
Omar Ramos-López
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study
Monica Guglielmetti, Cinzia Ferraris, Anna Tagliabue, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 188-188
Open Access
Caffeic acid stimulates migration and invasion of human trophoblast HTR-8/SVneo cells
Aleksandra Vilotić, Sanja Kostić, Andrea Pirković, et al.
Food & Function (2025)
Closed Access
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
Huimin Yong, Yunpeng Liu, Dawei Yun, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 536-536
Open Access | Times Cited: 49
Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques
Ali Jahanban‐Esfahlan, Leila Roufegarinejad, Mahnaz Tabibiazar, et al.
Polish Journal of Food and Nutrition Sciences (2021), pp. 69-77
Open Access | Times Cited: 48
Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities
V. P. Thinh Nguyen, Jon D. Stewart, Irina Ioannou, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 44
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity
Xuanyu Zhong, John H. Zhang, Hong Wang, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106213-106213
Open Access | Times Cited: 35
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
Maja Kozarski, Anita Klaus, Leo van Griensven, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 378-396
Open Access | Times Cited: 34
Recent Advances in the Neuroprotective Properties of Ferulic Acid in Alzheimer’s Disease: A Narrative Review
Silvia Di Giacomo, Ester Percaccio, Marco Gullì, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3709-3709
Open Access | Times Cited: 34
Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function
Ziying Wang, Ying Yin, Dongni Li, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2636-2636
Open Access | Times Cited: 16
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
Beatriz Castejón‐Vega, Nikolaos C. Kyriakidis, Elísabet Alcocer‐Gómez, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 41-59
Open Access | Times Cited: 4
Caffeic acid and its derivative caffeic acid phenethyl ester as potential therapeutic compounds for cardiovascular diseases: A systematic review
Arya Nasimi Shad, Iman Akhlaghipour, Atefeh Babazadeh Baghan, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 10
Closed Access | Times Cited: 4
Natural Products That Target the Arginase in Leishmania Parasites Hold Therapeutic Promise
Nicola S. Carter, Brendan D. Stamper, Fawzy Elbarbry, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 267-267
Open Access | Times Cited: 38
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