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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Verônica Cortez Ginani, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2145-2145
Open Access | Times Cited: 17

Showing 17 citing articles:

Eating Competence, Food Consumption and Health Outcomes: An Overview
Fabiana Lopes Nalon de Queiroz, António Raposo, Heesup Han, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4484-4484
Open Access | Times Cited: 25
Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults
Maísa Lins, Eduardo Yoshio Nakano, João Rafael Queiroz Soares, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3980-3980
Open Access | Times Cited: 2
Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
Camila dos Santos Chaves, Juliana Teruel Camargo, Renata Puppin Zandonadi, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2360-2360
Open Access | Times Cited: 6
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3218-3218
Open Access | Times Cited: 15
A systematic review of observational studies exploring the relationship between health and non-weight-centric eating behaviours
Melissa Eaton, Yasmine Probst, Tiarna Foster, et al.
Appetite (2024) Vol. 199, pp. 107361-107361
Open Access | Times Cited: 1
Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2225-2225
Open Access | Times Cited: 4
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2001-2001
Open Access | Times Cited: 9
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2815-2815
Open Access | Times Cited: 6
Eating Competence among Brazilian College Students
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3488-3488
Open Access | Times Cited: 2
The Nutrition Literacy Assessment Instrument for Brazilians, NLit-Br: An Exploratory Cross-Cultural Validity Study
Lívia Botelho da Silva Sarkis, Juliana Teruel Camargo, Heather Gibbs, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4914-4914
Open Access | Times Cited: 4
Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause
Barbara Lohse, Anahi Ramirez, Jenna Hickey, et al.
Preventing Chronic Disease (2022) Vol. 19
Open Access | Times Cited: 3
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Nutrients (2024) Vol. 16, Iss. 7, pp. 1052-1052
Open Access
Validation of the French-Canadian Translation of the ecSatter Inventory 2.0 in an Adult Sample
Élise Carbonneau, Audrée‐Anne Dumas, Sophie Drouin Rousseau, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 7, pp. 428-441
Open Access
Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2575-2575
Open Access | Times Cited: 1
Eating competence in caregivers of celiac children: A cross-sectional study performed in Brazil
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Nutrition (2023) Vol. 119, pp. 112326-112326
Closed Access | Times Cited: 1
Psychometric Properties of the Dutch Version of the Eating Competence Satter Inventory (ecSI 2.0TM) in Community Adolescents
Laurence Claes, Lore Vankerckhoven, Dirk Smits, et al.
(2023)
Open Access
Psychometric Properties of the Dutch Version of the Eating Competence Satter Inventory (ecSI 2.0TM) in Community Adolescents
Laurence Claes, Lore Vankerckhoven, Dirk Smits, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4531-4531
Open Access
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