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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 50 citing articles:

Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 823-823
Open Access | Times Cited: 114
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
M. Conti, Lorenzo Guzzetti, Davide Panzeri, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 139-147
Closed Access | Times Cited: 81
Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males
Xiao Gu, Jean‐Philippe Drouin‐Chartier, Frank M. Sacks, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 6, pp. 1153-1163
Closed Access | Times Cited: 31
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2265-2265
Open Access | Times Cited: 28
A review on the role of functional foods and derivatives for diabetes management
Aswathy Nair, Rajamohanan Jalaja Anish, S. N. Moorthy
Journal of Food Science and Technology (2025)
Closed Access | Times Cited: 1
Mediterranean Diet
Angelos K. Sikalidis, Anita Kelleher, Aleksandra S. Kristo
Encyclopedia (2021) Vol. 1, Iss. 2, pp. 371-387
Open Access | Times Cited: 43
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Birna Þórisdóttir, Erik Arnesen, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 19
Lupins and Health Outcomes: A Systematic Literature Review
Lesley Bryant, Anna Rangan, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 2, pp. 327-327
Open Access | Times Cited: 23
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial
Morgan Chamberlin, Stephanie Wilson, Marcy E. Gaston, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 419-419
Open Access | Times Cited: 5
Pulse‐based snacks as functional foods: Processing challenges and biological potential
Alejandro Escobedo, Luis Mojica
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4678-4702
Closed Access | Times Cited: 30
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study
Ruixin Zhu, Mikael Fogelholm, Sally D. Poppitt, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3916-3916
Open Access | Times Cited: 27
The importance of dietary fibre
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus
Thomas Skurk, Arthur Grünerbel, Sandra Hummel, et al.
Experimental and Clinical Endocrinology & Diabetes (2024) Vol. 132, Iss. 02, pp. 68-82
Open Access | Times Cited: 3
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4517-4517
Open Access | Times Cited: 22
A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour
Daniel Rico, Ana Belén Cano-Hila, Ana Belén Martín‐Diana
Molecules (2021) Vol. 26, Iss. 18, pp. 5578-5578
Open Access | Times Cited: 14
Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti-Diabetic Potentials
Duangjai Tungmunnithum, Samantha Drouet, José M. Lorenzo, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 67-67
Open Access | Times Cited: 14
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial
Stephanie Wilson, Emily J. Peterson, Marcy E. Gaston, et al.
Nutrition Research (2022) Vol. 106, pp. 12-23
Open Access | Times Cited: 9
Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks
Krystyna Szymandera‐Buszka, Małgorzata Gumienna, Anna Jędrusek‐Golińska, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4538-4538
Open Access | Times Cited: 12
Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study
Lisa Torsdatter Markussen, Jemina Kivelä, Jaana Lindström, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients
Kyung-Ok Shin, Hyo‐Jeong Hwang, Soon-Hee Park, et al.
Journal of the East Asian Society of Dietary Life (2024) Vol. 34, Iss. 3, pp. 154-168
Closed Access | Times Cited: 1
Titanium Additive Manufacturing with Powder Bed Fusion: A Bibliometric Perspective
Antonio del Bosque, Pablo Fernández‐Arias, Diego Vergara
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10543-10543
Open Access | Times Cited: 1
Dietary legumes and gut microbiome: a comprehensive review
Aslıhan Özdemir, Zehra Büyüktuncer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Role of functional foods in diabetes management
Faiza Azmat, Muhammad Sadiq Naseer, Mahpara Safdar, et al.
Nutrire (2024) Vol. 50, Iss. 1
Closed Access | Times Cited: 1
Protective mechanism of mung bean coat against hyperlipidemia in mice fed with a high-fat diet: insight from hepatic transcriptome analysis
Dianzhi Hou, Fang Liu, Xin Ren, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12434-12447
Closed Access | Times Cited: 10
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